You could buy an electric wok for as little as $25, but the best products on the market retail at a little over $100. Required fields are marked. An important element to consider when selecting your wok is the material it’s made out of. I don't believe that an electric wok would be able to get to those temperatures needed. I have a flat top electric stove- would the Breville electric wok get the higher temps needed or is it better to go classic w/the flat bottomed carbon steek wok from Wok Shop? That is of course an excellent rating, and should assure you these are good quality. Going by that narrow definition, real wok cooking only occurs in modern time and only in restaurant. Maybe 100 years the most. Here's my secret to avoiding greasy food with a wok:
At first, I was skeptical whether this advanced technology electric wok is worth a buy it or not? 2. Overall buyers rate it highly as a 4.7 out of 5 star product, which is a vert good and consistent rating.If you are in any doubt as to the quality of this product, then … I've done plenty of wok cooking on ordinary residential... loricook,
People also use what are called a chahn (spatula) to cook, and also used a ladle known as a hoak. I however do just fine with my stove and a non-stick anodized aluminum wok, which isn't authentic, but which works pretty fine for me. wok hay aside - not achievable on a normal stove top. Multi-purpose appliance; Solid stainless steel construction; Anti-skid silicone feet; Removable pot; Transparent lid ; Cons. Hopefully you will find that useful. I used to have an old cast iron wok (I think) and it was great. I enjoy cooking and love using a whole variety of small kitchen appliances. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. 2. Breville BEW600XL Hot Wok. You may unsubscribe at any time. I don't know about the Breville. As long as you have the right stove, i say go for it. The electric wok comes with a manual that goes handy, offering you some guidelines on how you use it. Started October 25, By I like the Mauviel. That being said I have a wok and I use it for everything from chinese to italian cooking. It is so easy to clean as well, i have never needed to even think about scrubbing it. The best electric heaters for portable use around the house. If this is not the one for you, then check out our top 5 list of woks, by clicking here. I have a stainless steel electric wok which I adore and use all the time. Related subs: Amanda_R, my DH would agree with you. When I used my old teflon coated one, it would cycle on and off and not get hot enought to decently do a stirfry and the meat would stew in its own liquid. You also have the option to opt-out of these cookies. A Wok has a shape that makes it possible to cook everything in it much more evenly, thus getting it to the same point of doneness (I know it's not really a word), at the same time. All-Clad Essential Pan instead. The … Your email address will not be published. When cooking using a wok, you would normally use the highest heat possible when stir frying. If you have a round wok and electric or gas stove you can buy a device which goes … Pros. Started 13 hours ago, By I hate the smells that seem to stick to anything non-stick. We recently bought a new electric cooktop and i thought I wouldn't need to use it anymore, but guess what? Your email address will not be published. Post your questions about cooking and links to easy recipes and basic techniques. So I would personally take it back. ", :) Nah, here and there. I confess I do not do true wok cooking. Great for pan strying (tossing). We have an electric wok with a non-stick surface that is (of course) coming off. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. That of course means the food will not stick, even at high temperatures. The best aspect is, the color of the vegetables looks great too. I've used it for stir frys, curries, casseroles and for steaming a pudding and it performs equally well.. Loving this wok! The shape of the wok allows for easier handling of foods over a saute pan or frying pan. eval(ez_write_tag([[250,250],'wokowner_com-leader-4','ezslot_8',137,'0','0'])); Whenever you are working with high temperatures, and you are moving fast, always be careful that you do not burn yourself or … If we believe that real wok cooking can only be achieved with high power modern restaurant stoves, then we have to admit two other things: 1) Almost all Chinese in today China are not doing real wok cooking at their homes.2) The ancient Chinese were not doing real wok cooking neither. The electric wok is connected with an electric heating device that will heat the pan for cooking multiple cuisines. 1. They scored the product out of a maximum of 5 stars. Like any good wok, this one has a non-stick coating. But generally electric woks do not get high enough temps to do actual wok stir frying. Any insight? https://discord.gg/FfKqrtZ Take that step outside your comfort food!!! This site uses Akismet to reduce spam. I agree - better to cook in batches, then to crowd, and the wok is very deceptive because of its large outer perimeter. You can see from the above figures that almost 8 out of 10 buyers rate this Stellar wok as a 5 star choice. It comes with a pan and an electric heating device that goes underneath. We didn't find any complaints about this wok, and that is always a good sign. A wok is def worth getting. It's huge, and takes up space, but would be an extra burner when entertaining, and reviews say it heats up pretty well and evenly. Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is. On a normal stove it can't do that. It also makes it a great deal easier to clean. No restaurant goes to all this trouble, which is why many Chinese restaurants produce greasy food. Can we really say >99% of Chinese in China are not doing authentic wok cooking because they don't have restaurant power stoves :P, Nevertheless, it is still important to get the wok as hot as possible, so at the very least it is frying something and not simmering something. I work in a Chinese joint. We use it for cooking most things as it is large enough to fit things that won't fit in a regular frypan. These cookies do not store any personal information. Below we have listed what we believe to be the top 5 electric woks in the UK market. I've got a sunbeam electric wok too and swear by it, i cook in it probably 4 nights a week. They said a skillet would be better for stir fry and things of that nature. Not sure if I should invest in one and start practising or just keep cooking foods based on my local cuisine. Let-it-go CucinaPro Stainless Steel 12-Inch Round Electric Skillet – Best Hybrid Appliance. You can use a wok for more than just Asian food. Partially cook the meat first, with a high-temperature oil
Personally at the RRP of £112 I would not buy this one, but if I could find it cheaper, then yes. Join the conversation! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. It's easy! Those who gave this wok a low rating said the wok was very good, but they had problems with the delivery company. This is a common problem because the wok actual cooking capacity is much smaller than its appearance. " You can see an image of the Stellar wok just below. What is the Best Saucepan for Boiling Milk? Woks require a ridiculous amount of heat. Now, assuming you are looking to perform stir fry as closely as authentic as it can, then my answer is a "no" to the electric wok. It depends what you are looking for in an electric woks. Little bit crude but gets the job done. Breville wok user since 2009...it's the best, New comments cannot be posted and votes cannot be cast. /r/Cooking I've always preferred the electric as I feel more in control of the heat.