Since durian is a tropical fruit from Southeast Asia, it's no surprise that many recipes are from that part of the world. Notice when you stick your finger on it, it won’t get on your finger. Thailand is the world's largest exporter of durian, and the fruit is sold in Asian markets or Asian grocery stores here in the U.S. Look for light-colored spikes without any dark brown patches or bits of white between the spikes, which are signs of overripeness. Recipe Collections. Post was not sent - check your email addresses! The pistil consists of an orange stigma at the end and an ovary at its base. The skin will rip fairly easily. Using a large, sharp knife, make a cut through the thick skin in the top of the durian, about 3 to 4 inches long. Usually people in Sarawak collect durian flowers very early in the morning as early as 5 am because the flowers will turn yellow and appear less fresh under the hot sun. She warns that your kitchen may smell like a gas leak for several days. Here's a tip: Running hot water through (or in and around) the durian skin creates a very mild lye water, which when combined with soap, helps gets rid of the smell. Durian was already my favorite thing, and I really didn’t see how cooking the fruit down into a sticky, brown goo could improve the flavor. I was there because people. Tell us about it! It's also rich in dietary fiber and high in vitamin C, potassium, copper, and magnesium. Copyright claim – Do not crop any pictures from malaysiavegetarianfood.com.Do not share our pictures without any watermarked signature on them.Excerpts from our articles to be credited to malaysiavegetarianfood.com. We do not pluck the flowers but wait for them to fall on its own. Durian flowers cannot be cooked right away. Sorry, your blog cannot share posts by email. Place all ingredients in a pan on low heat2. Thankyou, we are doing our Thesis Project, can we humbly know WHat is the Shelf Life of a Durian Jam. More sugar, longer shelf life. Information is not currently available for this nutrient. Cooking Instructions: 1. Durian flowers, anyone? Also known as lempok or simply durian kek in Malaysia, this extreme durian reduction evolved out of a need to preserve the excess amount of durian available during the season. Just wipe off the anthers from the stamens with finger tips. If you visit very many durian farms or stalls, you’ll probably see bowls piled high with rejected durian pieces with a woman crouched over it elbows deep in cream, separating out the seeds. Copyright claim – Do not crop any pictures from malaysiavegetarianfood.com. salt Cooking Instructions: 1. The moment I fell in love with durian jam, I was standing under a wooden house in Kalimantan watching two women do battle with the sticky glop in the largest wok I had ever seen. The smoke from the wood fire made my eyes sting, and although they let me push the durian flesh around the wok with the large wooden paddles, I couldn’t stay close to the fire for long without waving my hand in front of my face and coughing. Omg I love Durian so much, don't care what any else thinks. The durian flower buds are enveloped by the pale green, leaf-like epicalyx which cover all the flower parts before the flowers blossom.When the flowers blossom, the flower parts revealed are the yellowish calyx, the five creamy yellow petals, five bundles of stamens and a pistil. Do not wash the flowers immediately after collecting from the gardens. Failure to wipe off the anthers completely from the filaments will end up a slimy dish instead of a crunchy one. You should be able to open the durian completely now. Harvesting durian flowers is fun but have to be careful with all the insect bites. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Enjoy its unique texture and exotic flavor. Give Laotian sticky rice with durian a try—a delicious dessert made with coconut milk. That is why they are not served in restaurants here in Sarawak. Percent Daily Values are based on a 2,000 calorie diet. Looking somewhat like a sea urchin, durian is a unique tropical fruit mainly found in Asian countries. Durian flowers season falls on the month of August or September. As for the Kalimantan side, I am quite sure they too, enjoy this wonderful flower as vegetable as we do. Flavors often attributed to the durian fruits are caramel and vanilla. How romantic! Pour in water to about 1/2 inch below the rack; bring to a boil. The crimson coloured flowers of the wild durian. The best thing about durian is that it's very healthy, with high concentrations of vitamins and minerals. See more ideas about Durian recipe, Durian, Malaysian dessert. Amount is based on available nutrient data. Durian guan is pure durian flesh, usually with some sugar, cooked down into a sticky, toffee-like paste with an oily sheen. I was asked by my friend to collect flowers in the morning, as early as 6pm and went back in the afternoon at 5 pm to take pictures with my silly point and shoot camera. Next step is to blanch the durian flowers, then rinse thoroughly, drain them and keep in the fridge. When I was scooting around Koh Chang, nearly every restaurant had one of these machines in operation and I swear the entire half of the island smelled like slowly roasting durian. It’s durian boiled in sugar until it basically tastes like sugar with a sticky, slightly creamy texture. Actually the langkou was meant for durian season but collecting durians was too risky for kids so I was grateful to her for giving me the chance to spend one night under the giant homegrown durian tree.