The mixture should be thick and smooth. BAKE for 20 to 25 minutes or until bars begin to turn golden and set. Ever wondered how to make the yoghurt coating AND get it to set? Line a 9-inch square baking tin with baking paper and lightly spray it with vegetable oil cooking spray. Learn to create amazing showstoppers to be proud of and perfect your everyday baking. Perfect as a handy on the go snack for school, in the car or added to a lunchbox. Greek Yogurt Plain Yogurt Coconut Milk Yogurt Any Type of Yogurt. Use baking paper cut into strips to store the granola bars one on top of the other. I’ve been using this base recipe for years, the toppings are easily adaptable and if you don’t want to use a nutty granola sub it for a plain oat based one instead. The result? HELLO! We make sure to only feature our very best recipes for you and your family to enjoy. I can imagine the almonds and cherries combining to make a really great flavour too. If they can make it with gluten, we can make it without. Required fields are marked *, Dessert and sweet treat recipes for all occasions and celebrations. Apple Oatmeal Bars Ketchup W ith That. PLACE dates in bowl of a food processor; pulse until chopped. Pat the mixture evenly into the prepared pan. My simple granola bar recipe is a great alternative to shop bought granola bars. If you enjoy the convenience of granola bars, but want a healthy, homemade version, this chewy granola bar recipe may just become a staple in your kitchen. No thanks, I'm not interested in free recipes. Scrape the mixture into the prepared square baking pan and press down very firmly and evenly to compress the granola bars into a very compact, even layer in the pan. If you really want to make things easy on yourself, you can skip the first step of toasting the gluten free rolled oats and coconut chips. Start by preheating your oven to 350°F and coating a 13-x-9-inch baking pan with cooking spray. Cover the bowl and allow the yogurt coating to sit while the bars finish cooling. Not in the gross Seinfeld-style way, but in the way of dipping the bars in the yogurt coating, allowing them to sit until nearly set, and then dipping them again. In a small, heavy-bottomed saucepan, place the coconut oil, palm sugar and honey, and melt over medium-low heat, stirring occasionally, until smooth. Place the yoghurt into a bowl and add the melted butter, mix to combine. Eton Mess Roulade with a Whipped Yoghurt and Cream Filling. We don’t think you’ll want them plain once you’ve tasted them with this fabulous drizzle! Finish the bars. Not only gorgeous, but seriously delicious. The yogurt mixture should thicken as it sits. The yoghurt mixture will thicken more as it sits. Add 2 cups of old-fashioned oats to the food processor and pulse just until chopped (not smooth), and then transfer oats to the mixing bowl as well. Can you make this with full fat yogurt? Gluten Free Pumpkin Chocolate Chip Muffins | Quick & Easy, Yogurt-Coated Gluten Free Chewy Strawberry Granola Bars. There was an error submitting your subscription. But the coating won’t set as firm, and you will probably need to keep the bars refrigerated until you’re ready to serve them. You’ll also need a 9-inch square baking tray and a sheet of baking paper. Transfer to a mixing bowl. Shake the oats and coconut into an even layer, and place int he preheated oven. :), For the Granola Bars Since each of the recipes in the book is a “copycat” recipe, we use plenty of refined sugars. Turn them upside down and put the bars in the fridge for at least an hour to set. That’s nice to read! Line a 9-inch square baking tin with baking paper and lightly spray with cooking oil. High Protein Breakfast Granola Bites Recipe. Your email address will not be published. Cover the baking pan with plastic wrap and refrigerate until very firm (about 2 hours). Dip the bars into the yoghurt mixture to coat the underside. Use the set-aside seeds, almonds and cherries to decorate the top of the granola base, pressing them in firmly with the back of a spoon. But that doesn’t mean that we can’t go in another direction, which is why the book provide tons and tons of guidance on how to do just that. Add the confectioners’ sugar to the bowl and whisk vigorously until well-combined. Yogurt Oatmeal Bars Recipes 123,279 Recipes. We’d love for you to rate and review this chewy granola bar recipe once you’ve given it a try. . Granola bars are so convenient for breakfast on the go, whether they’re for the school run or something to grab when you’re on the way to the gym, you’ll find yourself making them again and again. Once the ingredients in the pan have melted, add the salt and remaining mixed seeds, almonds, dried cherries and all of the toasted granola. Set aside a tablespoon of the mixed seeds, almonds and dried cherries to decorate the tops with later. P.S. So when I decided to create a recipe for Yogurt-Coated Gluten Free Chewy Strawberry Granola Bars, I went for it: I cut way, way back on the refined sugars (the confectioners’ sugar in the yogurt coating is the only kind, since there’s no unrefined confectioners’ sugar!) Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. PAT mixture evenly into the prepared pan (coat hands lightly with cooking spray to help prevent batter from sticking to hands while pressing). Unsubscribe at any time. I’ll meet you there. If your Greek yogurt seems relatively wet, place a cheesecloth or tea towel over a fine mesh sieve, position the sieve over a large bowl and transfer the yogurt to it. Add the icing sugar and whisk until you have a thick consistency. The vanilla yoghurt coated granola bars will keep for at least a week in an airtight container. Add oats to food processor and pulse just until chopped, but not smooth. But it really really helps intensify the flavor and improve the texture of both. I love granola and I love yoghurt so this is just a dreamy combination for me. It’s helpful to lightly coat hands with cooking spray to help prevent the batter from sticking to your hands during this process. Add the icing sugar and whisk until you have a thick consistency. What’s that you say? Discover the types of Chewy Yogurt Bars Chewy Granola products we offer. Adapted from the recipe for Gluten Free “Quaker” Chewy Granola Bars, Chocolate Chip variety on page 234 of Gluten Free Classic Snacks. I love these granola bars, perfect not only for breakfast but for snacking too! Mix thoroughly to combine all the ingredients. Skip . chopped nuts, brown sugar, brown sugar, butter, cinnamon, all purpose flour … The mixture should be thick and smooth. Line a large rimmed baking sheet with unbleached parchment paper, and place the oats and coconut flakes on it. Want to try another healthy bar recipe? If you love these granola bars as much as we do, please be sure to share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. Set the bowl aside. 3 cups (300 g) certified gluten free old fashioned rolled oats, 3/4 cup (60 g) unsweetened coconut flakes, 1 1/2 cups (45 g) gluten free crisp rice cereal (like Erewhon brown rice cereal), 2 ounces freeze-dried strawberries (I buy mine either at or Trader Joe’s), 5 tablespoons (70 g) virgin coconut oil (or Spectrum nonhydrogenated vegetable oil—or unsalted butter), For the Yogurt Coating I'd like to receive the free email course. Dip the granola bars one by one into the yoghurt mixture to coat the underside. Some recipes suggest you strain the yoghurt through muslin, others recommend leaving the yoghurt out uncovered for 24 hours until it forms a skin. Place the yoghurt into a bowl and add the melted butter, mix to combine. By entering your email, you're agreeing to our Privacy Policy. Read more about Amy, Vanilla Yoghurt Coated Granola Bar Recipe. Pulse 1 cup of dates in a food processor until chopped and then transfer to a mixing bowl. Definitely one to batch make at the weekend so I’ve got these for work and the gym. Mix thoroughly to combine. I'll send you the first of four emails in the guide momentarily. As a cooperative of over 800 farm families, our mission is to make the highest quality and best tasting dairy products around. Dip the bars into the yoghurt mixture to coat the underside. Place the yoghurt into a bowl and add the melted butter, mix to combine. Add the rice cereal, almond flour, salt, baking soda and freeze-dried strawberries, and mix to combine well. Cool for 5 minutes in pan. The yoghurt mixture will thicken as it sits. The only potential substitute for the refined confectioners’ sugar is Swerve Confectioners’ Style Zero-Calorie Sweetener, which works amazingly well, but it doesn’t come cheap, I’m afraid. In a small saucepan, heat the honey, butter and brown sugar until the butter has melted and the sugar has dissolved. Check out my other recipes using Onken 0% Fat Vanilla Yoghurt – you can make all three recipes using only one pot! Well, then double-dip of course! Plus, these gluten free granola bars aren’t baked, which makes them pretty ideal for continuing to make as the weather gets warmer (perfect to pack for a quick refueling during the spring sports season!). To make the yogurt drizzle, combine 2 tablespoons of Cabot Plain Greek Yogurt, 1 tablespoon Cabot Cream Cheese (at room temperature), and 2 tablespoons powdered sugar.