Place the ham hocks in a large pot and cover them with cold water. Add the sliced collard greens to the water and cook at a low boil for about 1 hour. Seal the lid, close the vent and set the Instant Pot to manual or pressure cook for 30 minutes. Most green vegetables get a bad wrap as a bland, good for you only, tasteless food. A big pot of greens is known as a mess o' greens on the Southern table. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes, salt, pepper and broth. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Cut bacon into pieces, cook the bacon, and then add the chicken broth. Add water, ham hock, salt, black pepper, garlic powder and cayenne pepper to a large pot or dutch oven. Collard greens is a popular side dish in the American south, but it is also popular around the world, particularly in Brazil and Kenya. Bring to a boil, then reduce heat to medium, so the water is at a low boil. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. Slice the collard greens into 1 inch strips. Add the chopped meat to the pot. Place the ham hocks in a large pot and cover them with cold water. Remove the skin and discard, along with the bone. Lucky for you, I am about to tell you how to! Leave a comment and let me know how it turned out. I made this with bacon. Got it fixed! They taste exactly the way I made them years ago! Once the broth, add the collards in big batches. Cover and cook on medium heat for 1 hour. I typically wash mine once still on the stem. Pour in additional water as needed to keep the ham hocks covered. Stack several leaves on top of each other and cut crosswise into thick strips, about 1 1/2- to 2-inches wide. https://thebutteredhome.com/collard-greens-in-the-instant-pot In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. asks chef Todd Richards. Bring the water to a boil and then reduce to a simmer. It's my opinion that the smoked ham hock is non-negotiable, but I have used smoked turkey and chicken as you suggest, too. Now I can't wait to explore your whole websit! I like to allow people to add the vinegar to the amount that they want. Traditionally you would serve the collard greens with apple cider vinegar, but some people like white vinegar, and some people like hot sauce. Your email address will not be published. My mom likes to use bacon. You can do it all the same! You should be able to print now! They turn out soft, tender, and flavorful. They still taste like they have been cooked all day! Most of the liquid will be sopped up by the collards. Remove the stem that runs down the center of the collard green leaf. Rinse them and tear them off the stem and soak the torn pieces again and rinse and drain. Wash your collards at least 2 times to make sure you get all of the sand off. Beautiful Collard Greens made in the instant pot made in under an hour. Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. I love collards. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Eaves holds a Bachelor of Science in journalism from Boston University. Save my name, email, and website in this browser for the next time I comment. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes. Copyright © 2020 Leaf Group Ltd., all rights reserved. Once the ham hock has cooled, remove all the meat from the bone and cut it into small chunks. The Buttered Home participates in affiliate programs. This Eas, Be sure and join us here LIVE tonight or on Facebo, Lots of new faces around here! Partially cover the pot and cook the ham hocks until they are very tender, about 2 hours. Do not remove the grease. I am a foodie and a self taught cook who loves to prepare food for my family. Learn how your comment data is processed. Green, leafy veggies are a MUST in everyone’s diet. https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. I have made one fabulous pot of greens about 10yrs.ago and have never been able to replicate. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! I did cook them (rarely) when my mother was living so I could refer to her for instruction. I'm so tickled to have found your recipes. In a large stock pot, bring chicken broth and smoked meat to a boil. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Over to the side on this posts and all of the others are handy dandy share buttons. The problem is, most are bland and do very little in the way of enticing people to eat them. I never mastered the secret to awesome If they are not completely tender and flavorful, cook them another 15 minutes. Thankyou for this wonderful recipe!!! Season with a pinch of salt (which will also help the wilting process) and stir to combine. Cook the greens low and slow to keep them tender but not mushy," says Richards. I wan!ted to cook a turkey, but in the course of reading the instructions for that I found the one for collards. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Thanks for the recipe. My readers will too. Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. Any broth left over is the pot likker which is delicious with corn bread. These collard greens look and sound amazing! I take you step-by-step on how to cook collard greens just like your grandma would have made them. Fiber, Antioxidants like Vitamins A and C. They are also rich in Vitamin K as well as B vitamins and calcium. Serve with apple cider vinegar, vinegar, or hot sauce.