Place balls into sauce and cook. If so please, please leave me a note in the comments so I can give it a try too! Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. These Hawaiian meatballs (also know as sweet and sour meatballs) are very similar to my grape jelly BBQ meatballs, however I used pineapple juice instead of grape jelly to give them more of a Hawaiian … … Cover your slow cooker with a lid, and cook on … Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. Hawaiian-style meatballs in a tangy, sweet and sour pineapple sauce make a delicious main dish when served over white or brown rice. Make sure to add in some of the liquid to your meatballs to ensure they stay moist. This recipe can be doubled or tripled and freezes well for future use. These Grape Jelly Meatballs, as we call them in our family, are the classic party appetizer. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all … I get them at Wal-Mart. I think they most likely meant for the recipe to call for 5 pounds total not 3x five pound bags which would mean 15lbs of meatballs in total. Place in the fridge and store for up to three days. Awesome recipe for entertaining. Awesome meatballs! The chili gave it a little more taste and it worked out great. Great recipe. This is a keeper!! These veggies taste fantastic with traditional flavors, so serve them with barbecue, Salisbury, or Swedish meatballs. I have made meatballs before, but these are the first to stay very moist, even when reheated! Recipe by Diana109. You can click here to sign up! Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! As a meal- If you want to make these grape jelly meatballs for an entree, you can serve them on a bed of long grain rice or on top of sauteed greens. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is a real quick and easy recipe that is the best to take to a party or shower or just to enjoy at home. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Hawaiian-style meatballs in a tangy, sweet and sour pineapple sauce make a delicious main dish when served over white or brown rice. Honestly, it is up to you! Cover and cook on high for 2-3 hours or on low for for 4-5 hours. The sheen from the jelly coating shines and they look gorgeous and ready to devour! Hopefully that will answer any questions that may come up as you make the recipe. I buy my frozen cocktail meatballs at Costco®. All you do is just dump everything in and then whisk until it is smooth. by Lindas Busy Kitchen (55) Genuine Hawaiian Teriyaki Sauce. Everyone loves it & never have leftovers. Save my name, email, and website in this browser for the next time I comment. Read my disclosure policy here. Your email address will not be published. They seem to grace the buffet table at every potluck, neighborhood barbecue and holiday gathering we go to. Then when ready pour grape jelly and barbeque all over meatballs. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! Percent Daily Values are based on a 2,000 calorie diet. I made way too much, but these reheat so well that the large batch was totally gone in three days! My mom has been making these for years, as they are great for large groups at picnics/pool parties. https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs *I whisk my sauce when heating to break up the jelly. If you warm them up you can do microwaves or even the stovetop. Super easy, delicious and versatile. Been making these since the early 70’s, and before frozen meatballs were ever possible to buy.