You can use any cut of chicken that you like, even a whole chicken would be great with the sauce! Pour the mixture into a blender and puree. What do you think about this recipe? I was not compensated for my time. I love the grilled plums with it! Place the chicken on the grill and slide a piece of tin foil under the sticks, to prevent burning. Necessary cookies are absolutely essential for the website to function properly. As an Amazon Associate I earn from qualifying purchases. I bet it would be great for a crowd. Then, set aside. This category only includes cookies that ensures basic functionalities and security features of the website. I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor. Brown chicken over high heat on grill. During the last 10 to 15 minutes, baste chicken with the plum sauce. I bet this sauce tastes amazing! Your email address will not be published. Set aside to cool. Toast pine nuts in a skillet over medium-low heat until lightly golden and fragrant. The flavors in this sound absolutely amazing. Oh, You go Jacqui! Whisk to combine, the marinade should be thick, like barbecue sauce. add sauce to cover the chicken put in the oven and cook until chicken is cooked (around 40 - 50 minutes) Remove from grill. It has a nice depth of flavor and tastes similar to brown sugar. All thanks to this flavorful dried fruit! I definitely need to make this next time I bring home plums! That sauce is simply amazing! Your email address will not be published. While the plum sauce is cooking put together the salsa. Now prepare the marinade for the chicken. Turn the chicken over and baste the other side. Make the Five-Spice Spice rub. 3. When brainstorming my recipe creation for the California Dried Plum board recipe challenge hosted by the Recipe ReDux. To this end I have published a series of posts on the subject, packed full of information about how to get that big harvest by the end of the season! Start enjoying these benefits today for FREE: This site includes GeoLite2 data created by MaxMind. You also have the option to opt-out of these cookies. 2 tbsp. Feel free to substitute brown sugar in this recipe, if you wish. Read more...! Add chicken breasts to marinade and pour into a sealed container. This chicken looks so flavorful- awesome! I dont think I have ever used plums in cooking and don’t know why! A recommendation on this dish: If you are using larger chicken breasts, use a meat mallet and pound them out to an even thickness, this will result in even heat distribution in the meat while cooking. I flipped the breasts about every 2 minutes and basted for a total of 4 rotations. I hope you enjoy it! Serve with the reserved sauce. Yum! Remove chicken and let rest. I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! Mix the ground five-spice, salt, granulated garlic and pepper in a … I really appreciate your comment! Brush grill with olive oil and direct grill chicken breasts for approximately 4 minutes on each side until you have nice grill marks. Combine ¼ cup coconut sugar, ¼ cup olive oil, ½ cup plum puree, ½ cup balsamic vinegar, minced garlic, ¼ cup lemon juice, 1 tbsp Mediterranean seasoning blend in a large bowl. It is a bit tart and a bit sweet! Corus Lifestyle. Move to the other side of the grill and brush both sides with plum sauce. Wow, thank you Deanna! Most of our recipes have step by step photos and videos! Love that sweet/savory combo! Remove from heat and reserve. I think you are going to like it! We also use third-party cookies that help us analyze and understand how you use this website. Last updated on June 11, 2020. (required), You must log in to leave a comment.Not a member? Plum skins are notoriously tannic, and a little honey smooths things out. The chicken is done when the internal temp reaches 165° or higher. I hope you enjoyed the recipe today for this Chicken with Plum Sauce and Grilled Plums! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! Thank you Lisa! Brush the plums on cuts side with sauce, and set aside. Refrigerate for 2-3 hours for flavors to mingle and meat to tenderize. Have a great weekend! Seed and mince half of a jalapeno pepper. 4. Natural elements in dried plums act as flavor enhancers, so they will heighten the flavors of your other ingredients while boosting the nutrient value of your dish. Let indirect grill until chicken reaches 165° F (Approximately 45 to 1 hour minutes, depending on the thickness). Preheat the grill to medium heat and coat with oil or grill spray. By posting this recipe I am entering a recipe contest sponsored by California Dried Plum Board and am eligible to win prizes associated with the contest. Remove from grill and let it rest for 5 minute before serving. Copyright © 2020 Binky's Culinary Carnival. I cannot wait to try it while plums are still in season and fully available . Happy Labor Day! Reduce heat to low and simmer until mixture reduces by about 1/3. Plum sauce sounds fantastic! (30 mL) fresh chopped tarragon or oregano, 4 boneless skinless chicken breasts (about 1 lb./500 g total). Depending on the thickness of the chicken breasts you may need to turn them once or twice more, baste the exposed side each time you turn it. Start your grill and get it up to 350/400°. Serve with rice pilaf and your choice of vegetable. Thank you Soniya! This is the second post I ever did in 2014! Turn the chicken over and baste the other side. Chicken with Plum Sauce and Grilled Plums. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. I’m glad you enjoyed it! Originally Published 9/12/2014 Updated 8/27/2018. Return the mixture to the sauce pan and continue to simmer until it reaches the consistency of thick ketchup. Thanks so much, Catherine! Comment document.getElementById("comment").setAttribute( "id", "abc6e724a22801a8de6a64ab02dcddd2" );document.getElementById("c5eac35d6e").setAttribute( "id", "comment" ); Sheet Pan Greek Meatballs with Vegetables, Copyright © 2020 • Amee's Savory Dish • Privacy. It’s a spice blend with oregano, onion, garlic, salt, etc. Reserving marinade, remove chicken from marinade, shake off excess marinade and brush with oil. Plums are so good right now, I love them with pork and sure will with chicken, can’t wait to try grillin’ them! 2. 10 Favorite Protein Packed Shakes to Boost your Overall Health! Bring ½ of a cup the sauce, sesame seeds and basting brush to the barbeque along with the skewers on a tray. Thank you so much, Jacque! Cut each plum into 8 wedges; thread onto remaining 8 skewers. https://www.readyseteat.ca/recipes-grilled-chicken-plum-sauce-31516. Due to my background in horticulture, I had several readers request a tutorial on Vegetable Gardening. Bring to a simmer under medium heat. Prepare the plum glaze: In a medium saucepan, combine the rice wine, soy sauce, plum sauce, water, vinegar, honey, salt and pepper. Good luck with the contest , Your email address will not be published. This sounds so fabulous, Binky! While chicken is resting, grill the plums for approximately two minutes on each side to get nice grill marks. If you purchase something through any link, I may receive a small commission at no extra charge to you. Easy grilled dinners are pretty much a standard when the temperatures soar. Bring to a boil over medium heat. Allow to cook for a few minutes after final basting. Be on a Food Network Canada show! Pound chicken breasts to achieve even thickness. No reviews have been found. Let’s face it: when else do you have as much room for dessert as you do come the holidays? Brush the cut side of the plums with plum sauce and set aside. This post and photos may contain Amazon or other affiliate links. What a yummy addition to chicken. 1. Mix all ingredients for sauce in a small saucepan. Remove from heat and stir in 2 tbsp butter. Stir often until bubbly (approximately 20 minutes) or until sauce is fairly thickened (resembling Barbeque Sauce). Remove as much air as you can from the bag then seal it and place in the refrigerator for 2 hours.. Flip the bag to the other side at the 1 hour mark. They are so good! Cook on low heat until bubbly and thick. Thanks Patty! Serve each chicken breast with about 2 tsp plum sauce and top each serving with toasted pine nuts. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dried plums contain less than 100 calories for one serving (4-5 plums), along with 3 g fiber, 293 mg of potassium, 16 mg magnesium and more vitamin K than any other fresh or dried fruit. Also helpful tips so that you can make it perfectly the first time and every time! Put together all the marinade ingredients and pour in the bag over the chicken. Mix together VH® Plum Dipping Sauce, fresh orange juice and zest, onion, black pepper and fresh terran or oregano in a bowl and add chicken. Place the chicken in a large zip baggie and refrigerate. Close the grill lid. See all of my favorite tools and gift ideas on my New Amazon Store!