We didn't have a ham bone or add the northern beans. Pick the ham from the bone and cut into bite size pieces. Drain and rinse. This White Bean Soup with Sausage & Fresh Spinach recipe is the perfect remedy for a cold winter day when you just want to curl up on the couch and eat some comfort food!. Allow the beans to soak overnight. 2 tsp. This was a spur of the moment recipe I made to use the ham bone left from Easter. 305 calories; protein 20.5g 41% DV; carbohydrates 32g 10% DV; fat 10.2g 16% DV; cholesterol 29.6mg 10% DV; sodium 1114.3mg 45% DV. Definitely the flavor was delicious and we have been eating leftovers of it for a few days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are looking for an indulgent soup that's hearty and easy to make, this is it! Now comes the fun part, everything goes into the slow cooker where the magic happens. I would probably add more liquid and a smaller pack of beans next time. 1/4 tsp. WOW did this turn out good and so easy too. It was even better on the second day. Crockpot ham and bean soup is a classic in our area. Ended up using a 1lb bag of 15 bean mix, so eliminated the extra can of beans and threw away the ham packet that came with it. Wonderful for leftover Easter ham. it was more beans and less soup for us. 20 oz. Congrats! A great meal with some hearty bread or a grilled cheese sandwich. Allrecipes is part of the Meredith Food Group. It’s important to give the beans a long time to soak in the flavorful stock so that they take on those flavors. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. Absolutely delicious! You’ll need a meaty ham bone, just ask at the meat department if you don’t see any out for sale, you can also use the one from your ham at the holidays! I used 4 cups broth, 2 cups water. minor changes - added a can of diced tomatoes and several dashes of Franks hot sauce - just added some flavor, not hot. I left out the ham bone...didn't have one and added a can of chopped tomatoes. Percent Daily Values are based on a 2,000 calorie diet. This was delicious. However, the slow cooker is great for preparing it all ahead of time and just throwing everything inside and going about your day. Everything in this recipe is pretty straightforward and simple. Even after soaking overnight (and adding more water to the soaking after a couple hours because it was all soaked up!) See recipe note for the an alternative quick soak method. Here are some more delicious soup recipes to try. Before serving, remove the bay leaves and the ham bone. Required fields are marked *. If you want to use canned beans I would cut the cooking time back a bit, the longer cooking time is to give the dried beans time to rehydrate and cook properly. Ham and bean soup with a side of cornbread is my happy place. Since we’re using dried beans, as they rehydrate and cook they have a lot of time to pull in all of that amazing ham flavor! The end result is what is truly amazing, the flavors come together so well everyone will devour their Crockpot bean soup. One of the best things about Crockpot bean soup is that the beans really soak up all the salty goodness that comes from the ham and stock. It’s awesome that the slow cooker does all the hard work so we can focus on other things while dinner makes itself. Most people won't think twice about serving basic cornbread when is on the table. If you are looking for an indulgent soup that’s hearty and easy to make, this is it!