Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. You've probably heard of black-eyed peas and cornbread on New Year's Day, but greens are said to bring financial prosperity (the other kind of green) in the coming year. I will use this again! New Year's Day is perhaps the most superstitious day of the year for folks in the South. When what you have for supper is supposed to determine your fate for the next year, you better get it right. Greens are a favorite dish to serve on News Years Day as well as any time of the year. ", "I'm usually not a fan of mustard greens because of the bitterness, but this is how I always fix them now," says reviewer cswords. I'd never add 1/2 cup sugar. "Great recipe! My 1-year-old really likes them too! I don't care for bacon bits, but if I needed pork flavor, I'd fry out 2 - 3" slices of salt pork, fry it, You saved Perfect Mixed Greens to your. Ethiopian Collard Greens Immaculate Bites. collards in my CSA box. I don't need and then put the cooked pieces in my pot of greens; just don't over do the added salt. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Also used ham hock instead of bacon bits. butter oil, spice, coriander, fresh lemon, … Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Heat the cooking oil in a skillet over medium heat. Instead I sweetened greens the way I always have: caramelized onions. Never have but after this recipe I have changed my mind. My daughter who isn't a fan of greens ate them like crazy and even ate somemore the next day. Far cry from the 'mess' I attempted last year - will definetly be making these again. I only had turnip greens but they still came out delicious.. Next time I will make sure I have all three types of greens.. I added the garlic toward the end of the cooking to avoid burning it. I couldn't bring myself to resort to sugar. A larger leaf is going to be more pungent. I washed and rinsed the greens in broth as directed but I'm not sure the broth made any difference. would add, then I'd certainly caramalize the onions rather than use sugar. Add the mustard greens. Your daily values may be higher or lower depending on your calorie needs. Learning to cook mustard greens is easier than you think. The washing process is the most important part for these tender, tasty greens. I agree. If I needed it any sweeter than a couple of tsp. If you're looking to get a more mild taste from your mustard greens, pick leaves that are smaller and more tender. This will prevent the greens from steaming in the skillet. I honestly planned to add the sugar but when push came to shove I couldn't do it. 174 calories; protein 5.5g 11% DV; carbohydrates 16.6g 5% DV; fat 10.7g 16% DV; cholesterol 5mg 2% DV; sodium 2250.4mg 90% DV. All I had was turnip greens and kale, but it worked just fine. 3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups) Stir in the greens, and sprinkle with onion powder. ", 3. My husband and 5 yr old ate this no questions asked. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour. turnip greens and not quite 16 oz. Instead of boiling, I sautéed using less liquid in a covered pan. This is my first time to ever fix greens. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. would add, then I'd certainly caramalize the onions rather than use sugar. Don't forget the sugar! Add the garlic to the hot oil. All rights reserved. Thank you! I'd never add 1/2 cup sugar. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens). 2 bunches mustard greens, stemmed and chopped, Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Not-Your-Grandmother's Sauteed Green Beans with Slivered Almonds, Gluten-Free Roasted Garlic and Herb Gravy. Drizzle with fish sauce, stir, and serve. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Amount is based on available nutrient data. sweet greens. I added only 1 T. and it was perfect. But this recipe was the perfect inspiration for my very first attempt. and then put the cooked pieces in my pot of greens; just don't over do the added salt. Adding salt and fat will help balance the bitterness of the greens. If I needed it any sweeter than a couple of tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. And the cooking time is a little less without added water or brother (closer to 40 minutes than an hour. Add comma separated list of ingredients to exclude from recipe. So-so recipe, but I never add sugar. Percent Daily Values are based on a 2,000 calorie diet.