Especially if it was an active morning, post-gym or such. You may decide to do a Daniel Fast throughout the year like we do. I made it for brunch. Yum- agreed! I’ll add rosemary next time. The Spruce / Ulyana Verbytska Sweet potatoes give this hearty breakfast hash a different twist that takes just 45 minutes to come together entirely. That’s lovely to hear, Brenna! Thanks for sharing your technique – I will give it a try next time! But the prices was the same and better than restaurant quality. Crispy breakfast potatoes give me so much happiness! I made them exactly how the recipe reads and they turned out perfect! I made enough for six people- so my first batch I followed the recipe. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. Good idea on using the microwave to get them ready for the oven. this is brilliant and they look so delicious!! Can’t wait to serve them to friends and family. ), Instant Pot White Rice (Fast, Tender, Fluffy! I have tried, for years, to make crisp potato curry like my parents used to make for me in India. We’ve made dozens of breakfast potato recipes, but none can match this recipe in terms of simplicity, cooking time and end-result. Thank you!! I heart potatoes so much!! It’s all about making the switch to a veggie diet as easy and satisfying as possible (or making your current veggie food life better than ever before). I cut the potatoes a little bit smaller & added paprika. I’ve been trying to find the right recipe for a long time. You know, those that only take a few minutes to put together and taste delicious. Need help? Check out this tutorial! * Percent Daily Values are based on a 2000 calorie diet. I can’t believe how wonderful they turned out. These look so delicious! Line a pan with foil or silicone baking mat Combine potatoes, bell pepper and onions and toss with olive oil Sprinkle garlic powder, sea salt and dill or rosemary to coat evenly Bake for 40-50 minutes, until potatoes are tender when pierced with a fork They came out perfect. What does one eat with breakfast potatoes? Good luck! Once all potatoes are on the skillet, spray the top with avocado or olive oil (optional) and season with half of the seasonings. I’m not really sure why but I started trying vegan recipes and I’ve never felt better and right now I was craving a snack and I made these and they were amazing !!! The recipes below make it easy to prepare Daniel Fast breakfasts, but these can be used for meals throughout the day, as well. They are perfect!!! Big hit and all these will be on our regular rotation. Blueberry Banana Smoothie | Food, Fun & Faraway Places. Notify me of followup comments via e-mail. Only add enough to accommodate all of your potatoes. This, however, was perfect! I will give it a try. Without lining your baking sheet, potatoes will stick and be difficult to turn. It definitely cut down on how long it took me to cook them. The only bad part? Just made these with regular potatoes for breakfast today, with eggs and my husband and I devoured them!! I will definitely make these again! I have made these potatoes many times. Roasted Skillet Breakfast Potatoes with Peppers & Onions | Strength & Sunshine. I like another commenter’s idea of pre-baking the potatoes, as my wimpy microwave took about 10 minutes to get things right. Remember to consult your medical professional before changing your diet and exercise program. Just don’t slice them the night before or they can take on a weird color sometimes. xoxo, Ooh I love your method. We will earn a commission on any purchases at no additional cost to you. Sheet Pan Turkey Sausage, Potato, and Pepper Hash, Herb seasoning (I’ve included the exact recipe for this seasoning blend in the recipe card below). Stop everything you’re doing and eat potatoes for breakfast! Oil – Olive oil, canola oil, vegetable oil…these crispy breakfast potatoes are equal opportunity when it comes to oil, so any of those will work. So glad you enjoyed this recipe, Stephanie! Some of the posts and links on this site are affiliate links. ok first– definitely going to make this tomorrow morning. I have made them two times now, and they turned out great both times! Sprinkle with herb seasoning and toss to coat.