Epoisses de Bourgogne is famous for its pungent aroma and sticky terracotta-coloured rind. The underlying paste has a smooth, velvety texture with a meaty flavour that melts in the mouth. Epoisses is loved and feared for its robust taste and powerful aroma. During maturation, Epoisses de Bourgogne is washed in the local Marc de Bourgogne, mixed with salty water, several times per week. New World Chardonnay (USA, warmer climates): richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits. Alpines, cheddars, and Manchego. Discover all tasting ideas and recipes Pairings Epoisses AOP-Wine. One slurp of the intensely creamy paste of this French classic, and you'll know why we go to such lengths to ensure that this unctuous pasteurized cow's milk round, made in Burgundy, France, is so delightfully decadent. Amongst others I took this cheese to a dinner party. Pair with: Almost anything! Surprisingly, Epoisses as its very, very best. Epoisses is a soft textured, washed-rind cheese with a truly pungent aroma. Époisses cheese was very popular for several hundred years, and when the monks departed they passed on the production secrets to the local population. The cheese gourmet of the group voted it his favourite cheese EVER. Order online from Mercato now for home delivery. Sign up to our monthly newsletter with the latest offers, competitions and more direct to your inbox. Sorry, this item is not available in your area. At its best, Epoisses typifies those sweet-meaty-fermented fruity-eggy-fondue-heavy cream flavors and aromas. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in Brandy. Once aged it can be quite pungent with a smooth creamy texture. Epoisses is ripened over 4 months and washed repeatedly in Marc de Bourgogne brandy, producing its apricot coloured rind and intense flavour. COPYRIGHT ©2020 MURRAY'S CHEESE. Presented with a baguette or crackers, it’s ready to go, just as long as your gift givee likes to share. The cheese has creamy, chewy and firm texture. Creamy right through, lovely subtle taste, despite the rich aroma(!). just the bottom line.We strive to make a positive impact in the communities we Made only in Burgundy this Epoisses is made by the master fromager Gaugry and is the AOC UNPASTEURISED version. You may not know it, but Epoisses is actually a French word meaning "completely worth the effort'' or "stinky but incredibly loveable" because the end result, a custardy bacon bomb, is oh-so-worth-it. Follow the link below to view the latest version of our Privacy Policy. Buy Epoisses cheese: Cheese Gourmet Shop at Amazon.com! But we’re not the first people to think that cheese and champagne are perfect for each other. Don’t miss out on our exclusive collaboration with Chef Marcus Samuelsson for December’s American club. You'll be back to shopping in no time! Try it you will LOVE it.It tastes nothing like it smells.Honest. Epoisses cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc. Please visit our online store and go shopping at the number one imported food delivery service in the USA. Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Give us your email address and we'll send you instructions to reset your password. Here at Murray’s, we want everyone to enjoy cheese in whatever whey they want – whether it’s at a fancy dinner party or just snacking on the couch watching Netflix or a film downloaded using a Pirate Bay proxy. For sixty year, Berthaut’s family farm has been the world’s leading Epoisses producer, and the man himself was instrumental in getting the cheese protected designation of origin status …, Continue reading “Remebering Robert Berthaut”, Sometimes, artisan cheeses can come off as ‘snobby’, but we couldn’t agree less! Typical values as sold. Almost any Alpine cheese, like Comte, or earthy aged goat cheese like Chevrot make a great match. * Estimated item price. Join us for classes online! This information is supplied for personal use only. The underlying paste has a smooth, velvety texture with a meaty flavour that melts in the mouth. Delivery around Melbourne & Victoria Click here for more details. Make up your own box, choose three and we’ll give you one free! Terms of Service | Wholesale. After near extinction in France during the World Wars, Epoisses de Bourgogne was resurrected in the 1950s by our beloved M. Berthaut. 0. By using this website, you agree to our privacy policy. The superstar cheese similar to an Epoisses, A wonderous rich and creamy washed French cheese. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. We're committed to social & environmental responsibility. To find the best gourmet foods and gift baskets online, begin your search at igourmet.com. The smell is not let down by the taste either which is surprisingly meaty but just wonderfully spicy. serve. The underlying paste has a smooth, velvety texture with a meaty flavour that melts in the mouth. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Epoisses isn't nearly as difficult as aging it'slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Powered by SPINS. Treat colleagues and clients to something special this season with our curated business gifts. Recipes were passed down to farmers in the region who continued to make this most pungent of cheeses for hundreds of years.