called for red onions and green bell peppers. Hi! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Yay or nay? Haha. Five Years Ago: Glazed Lemon Yogurt Sheet Cake, {"@context":"http:\/\/","@type":"Recipe","name":"BBQ Hawaiian Chicken Foil Packets {Grill or Oven}","author":{"@type":"Person","name":"Mel"},"datePublished":"2019-06-03","recipeYield":6,"image":["https:\/\/\/wp-content\/uploads\/bbq-hawaiian-foil-packet2-720x720.jpg","https:\/\/\/wp-content\/uploads\/bbq-hawaiian-foil-packet2-720x540.jpg","https:\/\/\/wp-content\/uploads\/bbq-hawaiian-foil-packet2-720x405.jpg","https:\/\/\/wp-content\/uploads\/bbq-hawaiian-foil-packet2-735x490.jpg"],"recipeCategory":"Chicken","prepTime":"PT20M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT35M","recipeIngredient":["6 thin cut boneless, skinless chicken breasts (see note)","2 to 3 cups chopped red\/orange\/yellow bell peppers (about 2 large bell peppers)","2 to 3 cups chopped fresh pineapple (I haven't tried this with canned)","Chopped chives or green onions for garnish","1 tablespoon brown sugar","1 tablespoon chili powder ","1 teaspoon salt (I use coarse, kosher salt)","1 teaspoon garlic powder","1 teaspoon smoked or regular paprika","1\/2 teaspoon black pepper (I use coarsely ground black pepper)","Cayenne pepper, to taste (I use a pinch)","3\/4 cup favorite BBQ sauce (see note)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat a grill to medium heat (I use 375 degrees F on my pellet grill) or oven to 400 degrees F.","position":1,"name":"Preheat a grill to medium heat (I use...","url":"https:\/\/\/bbq-hawaiian-chicken-foil-packets-grill-or-oven\/#mv_create_1439_1"},{"@type":"HowToStep","text":"For the seasoning rub, in a small bowl, combine the brown sugar, chili powder, salt, garlic powder, smoked or regular paprika, black pepper and cayenne. Three Years Ago: Chicken Taco Salad {InstantPot, Slow Cooker, or Stovetop} Recipe Source: adapted from Cuisine at Home. Wrap it up. 6 hours on low and then it sat on warm for a few hours before we ate it. And if you don’t have heavy-duty foil, just double line your packets to prevent leaking. Shake some salt and pepper over it. Then I picked myself up the floor and did the laundry. 2 to 3 cups chopped fresh pineapple (I haven't tried this with canned) And they cooked perfectly in the oven for 20 minutes at 400F. With the boy in school, it’s impossible to go on a vacation, which is hard because Labor Day seems to be my end of summer. Today I’m just writing about that delicious, sweet, and tangy saucy stuff. that explains exactly how to do this, with pictures and everything. I kind of go into the warm summer months with the expectation that if at least 5/7 of our weekly dinners resemble BBQ-style food in some form, summer will be a success. Grilled Herbed Chicken & Potato Foil Packs, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. 15 minutes You can used canned pineapple too. Pineapple and barbecue sauce are the ultimate smoky-sweet duo, and a natural fit for summer grilling. It was quite a bit spicier than I expected (and I left out the cayenne too), and it took forever to cook the chicken. ); my favorite storebought brand is Sweet Baby Ray's or Kinders. Prepare the foil packets by laying out long pieces, about 20-inches, of heavy duty aluminum foil (or two layers of regular foil).