A very different combination but the overall flavor with everything together was decent. I used the salad topping bacon bits and they were just fine (would only cook for 1o minutes though). https://www.foodnetwork.com/recipes/articles/23-ways-to-use-frozen-tater-tots © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake at 425 for about 25 minutes, or until the tots are crispy and very brown. Add 2 cups of the shredded mozzarella and cheddar cheese blend to the bowl. While the tater tots are baking, place chipotle aioli ingredients into a food processor and processes for 1 minute. Goodness gracious. Why haven’t I ever thought to make this myself? Perfect for parties, especially the big game. Remove from the oven and serve with the sides of your choice. Delicious! These BBQ Pulled Pork Tater Tots are loaded with shredded Mexican cheese, pulled pork tossed in a homemade BBQ sauce, a chipotle aioli sauce, and garnished with green onions. Fill each hold fully, letting it mound up a bit. Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Please read my disclosure policy. We dipped the tots into our favorite barbecue sauce and my whole family couldn’t stop eating them. 1 bag Ore-Ida tater tots, frozen (2 lbs, or 32 oz) 6 tbsp unsalted butter; 2 tbsp vegetable oil; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 3/4 tsp cayenne pepper; 1 tsp rosemary; 1 tsp black pepper; 5 tsp cajun seasoning; Instructions. Also, I moved the whole thing from the cookie sheet to a glass casserole dish (lightly sprayed with oil) right before adding the cheese. Here you'll find fast, fresh, and affordable recipes with commonly used everyday ingredients to share with your family and friends. Preheat the oven to 400°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season sauce with salt and pepper. Stir in the onion, chives and flour 50-55 minutes. This post may contain affiliate links. […] Dirty Tots (Cheesy Mushroom Tater Tots) […], Rate this recipe You can now include images of your recipes in your comments! Put the potatoes in a layer on a clean towel and squeeze out the excess moisture, then toss the potatoes with the oil in a bowl. Preheat oven to 425 degrees F (220 degrees C). I removed the casserole from the oven and left it to sit for a few minutes before scooping and serving. The chipotle aioli can be made by hand. THIS is the king of comfort food at it’s finest. We never share your information with third parties and will protect it in accordance with our. Allrecipes is part of the Meredith Food Group. This website uses cookies to improve your experience. Boil the potatoes in a large pan for 8-10 mins Remove from the heat and drain When cool enough to handle, grate into a bowl. Place the dish in the oven and bake the casserole until it's bubbling and the cheese is starting to brown on top. It's easy and makes a world of difference. Then I added some frozen tater tots to the bowl. I didn't use tater tots I made my own home fries instead and they were perfect with the white cheese sauce. Ready in This hearty casserole is loaded with cheese and potatoes in a creamy garlic sauce. I can never resist delicious tots! Evenly spread out shredded BBQ pulled pork on top. Learn how your comment data is processed. Preheat oven as directed on bag of tater tots. Preheat oven to 400 F. Spray a large baking sheet and a mini muffin tin with cooking spray. Spread potato nuggets on a baking sheet in a single layer. Whisk in flour until a paste forms, 2 to 3 minutes. Delicious! Dump heavy cream, cheddar cheese soup, garlic puree, garlic powder, onion powder, salt and pepper into a large mixing bowl. As an Amazon Associate I earn from qualifying purchases. Method. Then I added some shredded parmesan, mozzarella and cheddar cheese to the bowl. Drizzle remaining 2 tbsp of olive oil to coat the tater tots.