OK I'm giving this a 4 stars because it was good but after making this I know that with a few changes in the amounts of ingredients it will become a solid 4 or even 5 star recipe. Info. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 red pepper, seeded and cut into strips, 2cm piece fresh root ginger, peeled and finely chopped, 1 fresh red chilli, seeded and finely chopped. Teriyaki chicken with bell pepper, onion stir-fry. Recommended Products Actually, I do know. This recipe was awesome! I cannot get enough of this Mongolian Beef. Trim the spring onions, then finely slice with the chilli (deseed if you like). Soy sauce marinated beef slices, fried until crispy then cooked in a ginger-pepper sauce to give you a beef stir fry to beat out any take out meal. I didn't use the chili paste, the sliced onion, or the red bell pepper; and I added shredded carrot for colour! Bring it to a simmer and let it cook for about 1 1/2 minutes or until it thickens into a glossy sticky sauce. 1 large red paprika cut into thin slices It’s my “go to” source for American Chinese recipes. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. Continue to fry the beef in the oil(add oil if necessary)until they turn crispy. But Mongolian Beef? I changed it up by: I actually didn’t mind the Chow Mein that my friend got, but personally I found the Mongolian Beef too sweet and too oily. 1 hour 15 minutes Cuisine: Asian, Chinese. Marinating the beef is key for packing in great flavour into every single bite. Cover and place in refrigerator to rest for 30 minutes. Cut the beef(700g)into very thin slices, across the grain and make sure they are the same size. 3 tablespoon of oil(use sesame oil if available) The photo on the right is when the sauce is bubbling away, thickening and coating the beef. 5.Pour in the water and cook for three minutes. As you slice the beef, they should be cut into the same size as much as possible. 2 tablespoons of cornflour Policy Use of Recipes, Content and Photos. Serving Size: 1 Every single other food on my “must try” list that I had on my US foodie road trip was a home run. Dangerously so. Heat oil in deep-fryer to 375 degrees F (190 degrees C). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"crispy beef stir fry in ginger-pepper sauce. Although I’ve added my beans and paprika early to cook down with the beef. Slice the flank steak lengthwise into four or five 2-inch wide strips. It then takes just minutes to toss everything together over a high heat. I've never found a recipe for crispy ginger beef like the ones in the restaurants. Add the beef and scallions, toss to coat and cook for a further 30 seconds. Add the beans(250g), red pepper(1), chilli powder(1tsp), black pepper powder(1tbs), ginger(1/4cup)and stir-fry the ingredients for 5 minutes over low heat. Because of its sheer popularity, I had to try it when I was in the US. Everytime I try to make chinese it turns out horrible. You just need to cook clever and get creative! adding sesame oil, make sure you do cut the carrots small though. Nutrition assuming this serves 3. Serve with steamed rice and vegetables if desired. using MORE fresh ginger, This makes it a little less spicy (better for the kids) YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!! once washed, pat dry the meat. I have fried this in just 1/4 cup of oil which works well, it requires more tossing to get the beef to brown evenly all over and become crispy, but you do end up with uneven browning which doesn't matter because it's tossed in sauce. Have all the ingredients prepped and ready. 1 tablespoon oil(use sesame oil if available), 3 tablespoon of oil(use sesame oil if available), 250g of green beans cut into two-inches(washed and trimmed), 1 tablespoon of fresh ground black pepper, 1 teaspoon red chilli flecks(add more if necessary). In other words, they are “dry” stir fry. Salt to season I did make a few changes in the sauce as follows: I used 3 tabsps of light soy sauce and 1 tabsp dark soy sauce. Remove the beef with a slotted spoon and set aside. Cook the noodles according to the packet instructions. Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden … I stirred in some shredded carrot right before I served the dish(That's the way the locals do it). Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88, Serve with a bowl of rice and a few steamed vegetables or a. 30 minutes 20 Aug 2012, I love this recipe, easy to prepare and excellent result I like this better than my local restaraunt!! Print Pin Rate. Additional Time Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. I didn't use fresh ginger...only powdered and instead of the chili paste, I used hot chili sauce. We live out boonies and have had no luck finding a decent Chinese restaurant. Finally, add the water and slow simmer until beef is tender while the ginger-pepper sauce is thick and coating the beef. Porportions were right on! Chopping board and knife. Worked a treat! I had too, I was curious. Soy sauce marinated beef slices, fried until crispy then cooked in a ginger-pepper sauce to give you a beef stir fry to beat out any take out meal. Notify me via e-mail if anyone answers my comment. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Ingredients In small batches to ensure the meat gets seared, not steamed, quickly stir fry the meat until cooked on both sides, 2-3 minutes. *Prime beef steak is relatively expensive but you only use a small quantity in this stir-fry. I couldn’t understand what all the fuss was about, and why America is so obsessed with Mongolian Beef! ","recipeCategory":"Skillet, Wok & Stir-fry","recipeCuisine":"asian","prepTime":"PT15M","cookTime":"PT30M","performTime":"PT60M","totalTime":"PT1H15M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. Mix the cornstarch with a splash of the water. Very tasty. asian ), Wow this was really good. Disappointing. When the oil is hot, tip the beef in and fry until crispy… All images and text on this website are protected by copyright. Then cut through the fibres i.e. Allrecipes is part of the Meredith Food Group. Mix thoroughly. MORE garlic, Place in a small bowl with the cornflour and five-spice powder. I used aprox 2 Tbsp. I accidently added more honey (2 Tablespoons instead of 1.5) but it was still awesome. Prep the salad veg, breaking the lettuce leaves apart and matchsticking or finely slicing any crunchy veg so it’s all a pleasure to eat. In the crispy / sticky stakes, I have to say that this is right up there with Buffalo Wings.