Do you know where you can find Jadot Wine? Serve with the extra cheese and a garnish of green onions. refreshing coconut panna cotta with a tangy fruity topping, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Revives the flavors in a just a few minutes stirred over medium-high heat. Ready in under 30 and perfect for the whole family, this mildly spicy creamy pasta recipe is sure to be a hit. g This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. You can keep the pasta and cajun chicken mix separate if you like, or mix all together and store in the fridge for another day. I add the chicken (and sausages) halfway through so that all the flavors mingle and simmer together and you end with a deliciously creamy pasta sauce. If you'd like more pasta sauce, you can add up to another cup of milk or pasta water. Reduce the heat to medium and add the chicken. Place parmesan into mixing bowl  and chop 3 secs / speed 9. Peel and chop the onion, then chop the bell peppers into bite-sized chunks. Add fetteccine using spatula to help the pasta stay submerged under the sauce. Stir well to coat and set to one side. If you’re using sausage as well, this can be cooked next. I came over here for that amazing pasta recipe — and now I want that wine!! This Jadot Mâcon-Villages Chardonnay is a fantastic wine to pair with this dish. And the reason why I wanted to make my own cajun seasoning in the first place was this Creamy Cajun Chicken Pasta! Annnnd the second. I have been missing Flat Branch’s bayou pasta ever since I graduated in 2013. Maybe just a midnight snack? Since my cajun seasoning is a powerhouse of flavor with smoky, spicy, herby, peppery notes, this creamy cajun chicken pasta really benefits from those flavors. gormet fresh basil paste, 1/2 Let’s start cooking our cajun sausage pasta! Second meal we made in T5. Or how about a refreshing coconut panna cotta with a tangy fruity topping? I love spicy food and cajun pasta is one of my favs thanks for the recipe we dont get andouille sausage here but I substitute chorizo instead. Thanks for your positive feedback!! This looks right up and perfect with the wine! To make this pasta more nutritious, add other vegetables like zucchini, broccoli, corn etc. Add andouille sausage for extra flavor. In a large skillet, add 1 tbsp butter and melt it over medium high heat. A spicy, creamy chicken pasta recipe like this goes perfectly with wine. You can also use beef or pork instead, to make cajun beef pasta or cajun pork pasta. Just made it and let me tell you IT IS GOOOOOD!!! mushrooms, roughly chopped, 30 Super easy and delicious Didn't slice chorizo, after grating parmesan we put in chorizo and did for 7 seconds on speed 6 and then set aside. Pour into thermo server for 5 minutes + and serve with parmesan cheese. Add the crushed tomatoes, blackened chicken and sausages, milk/cream mix, and stir to combine. I like it crispy and it reduces the oil by draining it on paper towel after frying. Use any kind of chicken you have at home. tablespoon Saute until the onion softens. The cajun pasta sounds amazing as does the wine! It was super simple and easy to follow. If you were using fresh instead of paste add them with the onion and galic chopping stage of the recipe. And instead of parmesan cheese, you can add a little nutritional yeast. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Serve this up with my favorite simple tossed green salad or Italian side salad. Delicious! And to finish off this cozy, comforting dish, here’s a super easy and delicious chocolate dessert idea – molten chocolate lava cake! And by the end of the meal I was wishing I had a second stomach to go for round two and three. YESSS, this is indeed inspired by the Flat Branch pasta dish! Very nice. It didn’t really thicken like I was hoping it would. And I’m definitely in for enjoying a glass of chardonnay with it! Dini. This dish takes me back to Nawlin’s! Add chicken, sausage, spinach, and garlic to the pan. Hi! I love cajun flavorings, so this is right up my alley. Or use shrimp to make creamy cajun shrimp pasta. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! For an easy midweek meal, why not try this Creamy Cajun Chicken and Sausage Pasta. Set aside. When it is frothing, add the mushrooms and spring onions and fry for 5 minutes, or until tender and the onions are slightly golden. When the pot of water comes to a boil, add the pasta and cook until al dente. Next time will try BCB version. Yes, breakfast then. Want to make a healthier version of this cajun chicken pasta? When the pan is hot, add the chicken, generous ¼ tsp salt, 1 tbsp cajun seasoning and mix well. Zucchini, broccoli, corn are all great options. How to make dairy free cajun chicken pasta. Was so great. Place the chicken in a separate bowl and set aside until needed. ACN 069 944 930 30 Ledgar Road | Balcatta, Western Australia, Creamy tomato and salami fettuccine Clone Recipe is not tested, keto choc /peanut cake on sweet potato brownie base, Coconut and Mango Daiquiri ( Mocktail directions also), 100 I don't like chorizo so I added chicken and bacon and still very nice.