A slow cooker can can take your comfort food to the next level. In medium saucepan cook potatoes in boiling salted water until tender. Vegetarian . So skip those plastic deli containers of potato salad from the grocery store this year - we're pretty sure you'll find a potato salad for everyone in your family bubble this summer right here! It has a very fresh and tangy flavor, a great alternative to the mayonnaise versions. Here is a link that might be useful: Vlasic Dill Relish. Drain and let stand until cool enough to handle. How do you serve cold potatoes? Our recipes offer a variety of alternative ways of preparing potato salad to lighten it up without sacrificing flavor. Add some fiesta to your potato salad with this Mexican Street Corn version from My Kitchen Love. Sprinkle More chives over each serving.Jacques Version:2 tablespoons canola or corn oil4 cups sliced leeks, trimmed and rinsed1 1/2 cups sliced onion, 1 inch pieces6 cups hot chicken broth, homemade or low sodium canned broth4 cups peeled, diced potatoes, 2 inch chunksSalt to taste1/2 teaspoon freshly ground black pepperHeat the oil in the saucepan, stir in the leek and onion pieces and saute for 5 minuts, over moderate heat to soften.Add the chicken stock and potato chunks, and season with salt to taste and the pepper. Stir in the leek and oinon pieces to coat with butter, cover the pan and reduct the heat. In a medium saucepan, melt the pound of butter. That was what I was picturing in my mind Linda. Keep at room temperature for 2 to 3 hours. Last updated Nov 08, 2020. Looking to amp up your beef stew but unsure where to start? I have a recipe for Russian Fingerling Potato Salad that is almost as simple the as potato/thyme recipe. The potato soup can be refrigerated for up to 2 days. 11 ratings 4.0 out of 5 star rating. I don't buy potatoes that often, although I have started buying them more frequently lately, and I'm wondering if there are some other good cold recipes featuring potatoes. Oven-baked rösti cake. Magazine subscription – save 44% and get a cookbook of your choice. Refrigerate to blend flavors. Season with salt. Try our easy, versatile recipe 40 mins . Send Text Message Print. Boil potatoes and mash them, add remaining ingredients except cheese and bacon. Kate, I'm with you. In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Remove skin by rubbing with a tea towel. Cut potatoes into 1/2-inch cubes. We've pulled together 15 summer ready potato salad recipes that run from the classic to the more unique options (like sweet potato salad and pickled beet potato salad). A big thank you to all our FBC Members who participated in this week's Potato Salad recipe roundup. Creamy Sweet Potato Salad from Cathy's Gluten Free is a beautiful twist on the classic and sure to add interest to a summer picnic menu! Simmer for about 20 minutes until the potatoes are tender. Drain, reserving 3/4 cup of potato water. See what they cook there and get the recipe too, Travel with your tastebuds and experience for yourself these international foodies' favorite dishes, Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes. Yield: 8 (1/2-cup) servings. While still warm, rub (peel) skins from potatoes with the back of a pairing knife. *Place potatoes in a large bowl; add dressing and season with additional salt and pepper to taste. I mean its a potato after all so by its very nature it is tasty:). Yum! It's OK, the popularity of it surprises me a little, but you could easily mash up cold potatoes and start from there. eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-box-4','ezslot_2',117,'0','0']));You can never go wrong with a classic. Stir in vinegar, mustard, sugar, and dillseed. Nothing better than a boiled tiny potato, hollowed out with a melon baller and filled with a equally tiny dollop of creme fraiche and caviar on top. Somehow my in-laws from Hong Kong learned how to make a Russian potato salad, probably from a long-time friend whose family had fled Russia and ended up in Shanghai, where they met up with the distaff side of DH's family. In a small saucepan, combine the diced potato with the truffle juice and bring to a boil. With the machine on, drizzle in the truffle oil until incorporated. Pare and slice potatoes into 1/4 inch thick pieces. It's also easy and uses simple, garden fresh ingredients and that's what summer is all about. I don't remember where I got this recipe, but I've made a quite a few times. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I always buy Vlasic dill relish in a jar so I have it ready for potato salad. More. Good to know all is right in the world now that Annie's posted here. About 5 years ago, I asked the very wise cooks on this board for recipes to serve with pork tenderloin because the boss was coming for dinner. Absolutely wonderful over shredded fresh baby spinach, served as a side with anything grilled. Strain the soup through a fine sieve into a medium bowl. *Drain water and let potatoes cool slightly to touch. This delicious potato salad from Delicious on a Dime combines smoky Southwest flavours, with a lighter yogurt-based sauce. The best cold potato recipe of all...Julia's and Jacque PepinsJulia's2 Tablespoons butter3 cups sliced leeks, white and palest green, trimmed and rinsed.1 1/2 cups sliced onions about 6 ounces or 2 medium.2 tablespoons flour6 cups water4 cups peeled diced potatoes, preferrably russets, cut into 2 inch chunks about 1 1 /2 pounds1 1/2 teaspoon of salt or to taste1/2 tsp fresh ground white pepper or to tasteMelt butter in the saucepan over moderate heat. ooops. 1 large Yukon Gold potato (about 8 ounces), peeled and cut into 1⁄2-inch dice, 1 pound unsalted butter, plus 1⁄2 tablespoon cold unsalted butter cut into 8 very small cubes and frozen, 1 medium Yukon Gold potato (about 6 ounces), scrubbed and scooped into 8 balls with a 1⁄2-inch melon baller, 1⁄2 ounce Parmigiano-Reggiano cheese, cut into 8 very small pieces, 8 thin slices of fresh black truffle (optional). Mix up your menu with some of these delicious cold potato salad recipes. Or potato salad. This is similar to the French potato salad Linda posted. © Copyright 2020 Meredith Corporation. Would you like any fruit in the recipe? Perfect for potlucks, family dinners or just because. Learn how your comment data is processed. Once a week we’ll be featuring great Canadian recipes from FBC members, as well as occasional delicious offers from some of our partners. We love potato salad because no matter how you prefer it, it has one key summer feature: you can make it in the early morning to escape a hot afternoon kitchen and it will have the perfect amount of time for the herbs and spices to meld together in the fridge before you pull it out for dinner!