I did not have a bundt pan so used regular 13×9, and cook time was 44 minutes. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). Add 1/3 of dry ingredients to mixing bowl and mix on low speed until almost incorporated. Skordalia recipe (Traditional Greek Potato and Garlic dip), Greek Spinach and Rice recipe (Spanakorizo), Unit Conversions and useful substitutions. Repeat with another 1/3 of dry ingredients, remaining yogurt mixture, and ending with remaining dry ingredients, scraping down the sides of the bowl as needed, until just incorporated (do not overmix). Can’t wait to use my new “bonk” pan for this delicious recipe!! Enjoy. You are SO not alone in that. Yield 12 servings. But…, BIG OMISSION: the glaze left the liquid out (I used vanilla coffee creamer until it was the consistency I wanted). Drizzle over top of cooled bundt cake, then slice and serve. I couldn’t stop giggling when I read it and pictured that scene with the “bundt” pronunciation. Even though this may not be an authentic Greek recipe, this tasty Greek Lemon Bundt Cake is my homage to their fondness for lemons and to the Bundt (“Boont”) cake scene in the original movie that induced hysterical laughter. I always come here for the best Meyer lemon recipes! I cannot adequately express how much joy this post brings me. If you release too early, you may find the cake won’t come out in one piece. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. You may need a 2nd lemon to yield enough juice. Serve this delicious traditional Greek yogurt cake (yiaourtopita) with a full spoon of yogurt or ice cream and fresh fruits. Add half of yogurt mixture and mix to combine. Let us know what you think! Set aside. Add 1/3 of the meringues and blend with light circular movements from the bottom up. Surprise, Cathy!! :). This cake looks heavenly! However what I really love are your dessert forks! I have to say ever since I watched that movie, I’m very self-concious to pronounce that word. Also, thanks for the tips on getting the cake out of the pan. A lovely lemon cake made with Greek yogurt, Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on March 27, 2016 Required fields are marked *. Note: This post may contain affiliate links; view. The cake looks so tender and moist, I really wish I owned a bundt tin so I could make it! When you take your cake out of the oven, let it rest on a cooling rack for about 15 minutes before releasing. If the movie is anywhere near as good as this cake looks I’m sure it’ll be a huge success! A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! This homemade lemon cake was an excellent choice. Ms Eli your page is the best! i have been LOVING your cake recipes lately! If the coating is worn, make sure to prep your pan well. I’m gonna have a party tomorrow so I’m currently looking around some cooking blogs for some inspiration. Separate the eggs. You always have the best meyer lemon (and passion fruit) recipes!! Preheat oven to 350 degrees F. Grease (shortening works better than butter in this case) and flour a standard 12-cup capacity bundt pan or spray with baking spray. Enjoy! Save my name, email, and website in this browser for the next time I comment. can there be a sub for the cognac? For some reason the shortening releases the cake more cleanly than butter, I’m guessing due to the water content of the butter. Keywords: Yiaourtopita, Greek Yogurt Cake recipe, Post it on Instagram and tag @mygreekdish. Make sure your Bundt pan is in good shape. This cake looks heavenly! Wow, this looks absolutely delicious. Thanks! Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Butter the bottom and sides of the tin and pour in the mixture. Have you ever flipped over a Bundt cake and had big chunks remain in the pan??! Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender.