Bring 3/4 cup (180ml) heavy cream to a simmer in a medium saucepan over medium heat. This is crazy good. Pour chocolate mousse into cooled graham cracker crust. Meanwhile, melt the chocolate over the hot water bath. Your recipe for s’mores cupcakes sounded the best that I came across—that was over 5 years ago. Spoon a heaping Tablespoon of graham cracker crumbs into the bottom of a 6-ounce (or larger) glass, custard cup, ramekin, parfait glass, bowl, etc. Such a good idea! Yes that should work! Thanks. Please let me know if you have any other questions. I’m going to try this today but I’m I set the oven to 170 Celsius and then turned down the heat to 80 degrees Celsius and then baked for two hours and then turned the oven and left them in overnight. I make this recipe for the holidays. Can i use this chocolate mousse recipe for a death by chocolate trifle i want to make? Chocolate mousse is naturally gluten free. This was fabulous! xTieghan. It’s basically Swiss Meringue, but don’t let the word “meringue” frighten you. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. I will definitely make it again. Beat until stiff peaks form. Use a mini offset spatula to spread mousse into an even layer. I’m looking forward to trying it. Thank you! This mousse looks incredible! This gluten-free trend for those who are not truly gluten-free has now trivialized the gluten allergy. -I was wondering if there is a reason you didn’t suggest semi-sweet or dark chocolate chips for the mousse vs finely chopped chocolate? And I’m loving all of these national dessert holidays; National Chocolate Chip Cookie Day, National S’mores Day…both things worth celebrating. The gluten-free trend is now an everyday thing. Stir 1/3 of whipped cream into cooled chocolate mixture, then gently fold in the rest of the whipped cream until no white streaks remain. Looks so delicious! (The remaining heavy cream is used in step 6.) You totally rock at recipe development!! Yes! The meringue deflated and melted leaving a lot of liquid in the bottom of the pan. (please say YES lol) Also congrats on the upcoming bundle of joy!! Dark Chocolate Mousse with Graham Cracker Streusel and Toasted Meringue, ← Chocolate Pecan Brioche Buns with Salted Caramel Sauce. I never review recipes, but this has been such a hit with my family and friends, I felt I must share. Avoid over-mixing which can deflate the mousse. Stir in the vanilla. Thanks Karissa! Someone else can touch the fridge door handle, then touch the food processor. I know it’s a little extra work but it was worth it to get the intended finished product. I’ve taught you how to make homemade marshmallow creme a few times before: Baked Brownie Alaska, S’mores Brownie Cupcakes, and Chocolate Mousse Pie. Every bite has a touch of crunch, is creamy, and perfectly sweet, with hints of toasted marshmallow throughout. I ended up using only about a quarter of the marshmallow topping, I found this recipe made way too much, Your email address will not be published. Proudly created with Wix.com, © 2023 by Actor & Model. Point is, don’t always let go of something that has failed. Layer two: light and airy chocolate mousse. The "fancy" adult version of everyone's favorite childhood dessert. Maybe you really do feel loads better by cutting gluten out of your daily diet. It's a preference. I put the mousse on top, chilled them then put a little whipped topping and a pinch of dark chocolate shavings on top. Please let me know if you have any other questions. Thank you so much Elizabeth!! Hope you love it! or should they be fresh? Can I use mousse as a filling for macrons? Feel free to divide between smaller cups for a higher yield. Line a 9x13 inch baking dish with parchment paper. Another 5 star recipe from Sally (no surprise there)! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Most kitchens treat allergies very seriously. Allrecipes is part of the Meredith Food Group. My hope is to inspire a love for amazing food, as well as the courage to try something new! Served this on Wednesday, along with your caprese sliders. Spoon marshmallow cream on top of each chilled mousse cup. My neighbour eats gluten-free bread, not because she has coeliac disease, but just because she thinks it's better for her. With desserts like no bake s’mores cake, s’mores brownie cupcakes, and s’mores chocolate mousse, we can all agree that s’mores-ifying desserts is never going out of style.