The first thing I wanted to make when I got my air fryer (Thanks Amazon!) Pop them in a bowl, saucepan or colander ready to wash. Recipe. – I’ve made these chips in a Philips air fryer, a Power Air Fryer (High Street TV) and more recently, the Ninja Foodi. It’s fine if they overlap a little, since they will move around as soon as the air starts circulating. Either use the Frylight, or, make up your own oil spray. Oil (optional) It yields about 6 servings per batch. Add sliced potatoes to a bowl of water and soak for 15 minutes. Depending on how you like your chips, you can either peel the potatoes, or just give them a good scrub and leave the skin on. Air fry potatoes for 8 minutes. Learn how your comment data is processed. Repeat for the other half of the potato slices. 25 minutes Add comma separated list of ingredients to exclude from recipe. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |. This will get any excess starch off the potatoes. Info. Preheat the air fryer to 200C/400F. Image: Lifehacker Australia. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. All you need is an air fryer and 5 minutes of your time. Air fry for 2 minutes on 200 °C or 390 °F, then shake the basket and air fry for another minute or two. If you don’t have an air fryer, but are still craving a satisfying crunch, healthy chips you can buy at the store are a great alternative. Check if they are crispy. This site uses Akismet to reduce spam. Your daily values may be higher or lower depending on your calorie needs. Your air fryer might cook faster or slower than mine. Sprinkle the potatoes with salt. Stir and toss the basket every 5 minutes or so. Spritz both the potatoes and the air fryer basket with cooking spray. More about me >>. Avoid air frying too many chips at the same time, as they will not cook evenly. Do not refrigerate the air fried tortilla chips, as they will go soft faster. I like squirting a dash of lime juice on them as soon as they come out of the air fryer. ","position":4,"name":"Pat dry with kitchen towel or a tea...","url":"https:\/\/www.lianaskitchen.co.uk\/air-fryer-chips\/#mv_create_161_4"},{"@type":"HowToStep","text":"Optionally spray with some oil. You can use flour tortillas or corn tortillas. Spritz both the potatoes and the air fryer basket with cooking spray. Mix in 2 teaspoons of salt. Place the prepared chips in the air fryer basket. Kale: You can use any kind of kale for these kale chips. Set a mandoline on the thinnest level and carefully cut potato into thin slices. I recommend buying a mandoline if you do not already own one. You can add your favorite seasoning to make the chips sweet, spicy or more traditional. Lightly coat air fryer basket with cooking spray. You can either peel the potatoes, or give them a good scrub and leave the skin on. All you do is slice some tortillas into triangles and then let the air fryer do all the work. Kind of like churro tortilla chips. Spray the air fryer basket with cooking spray. Kale leaves crisp up into chips really quickly in the air fryer. Perfect side dish for any meal, these sliced carrots turn out crispy in the air fryer. The chips will slowly lose its crispiness over time. as well. Perfect air fryer chips! Serve the tortilla chips immediately, or leave them in room temperature for up to a few hours before serving. Check if they are crispy. Nutrition Information: Just watch the timing. © Liana Green ","image":["https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/Chips-in-the-air-fryer-720x720.jpg","https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/Chips-in-the-air-fryer-720x540.jpg","https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/Chips-in-the-air-fryer-720x405.jpg","https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/Chips-in-the-air-fryer-735x509.jpg"],"recipeCategory":"Air Fryer Recipes","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["600g potatoes ","Oil (optional)","Seasoning"],"recipeInstructions":[{"@type":"HowToStep","text":"Slice the potatoes up - thick for regular chips, or thin for French fries. You might want to spray a little more oil on them too if you want them to crisp up even more. Bump the temperature up to 400 degrees Fahrenheit and fry for an additional 5 minutes or until the potatoes have become crunchy. You can go oil free, but I prefer to use a little oil. See my disclosure policy. As an Amazon Associate I earn from qualifying purchases.