Top with crushed potatoes chips. Just a little je ne sais quois to make your recipe standout… But you’ll know what it is, and you’ll love serving it every time! These are the ones that you can find in freezer section of the grocery store that have not only diced potatoes, but peppers and onions as well. A rectangular dish that is filled with potatoes drenched in a creamed based sauce and coated in a thick layer of cheese. At my house, hashbrown casserole is served mostly as a simple weeknight side dish, playing co star to dishes like BBQ Boneless Chicken Thighs or Pineapple Mustard Glazed Ham. Set aside and prepare the casserole. ; Pour in milk and stir until well combined. Spray an 8x12 inch or 6 cup casserolee dish with non stick spray. Whisk in flour then cook, while stirring for 2 minutes. Another full cup, because life is meaningless without extra cheese. When ready to bake, sprinkle the casserole with the topping and let sit on the counter for 30 minutes before baking. Sweet Potato Casserole with Marshmallows and Pecans, Best Baked Pork Tenderloin with Garlic Herb Butter, Baked Lemon Garlic Butter Salmon with Crispy Panko, Pan Seared Steak with Balsamic Herb Cream Sauce, Strawberry Salad with Balsamic Vinaigrette. Necessary cookies are absolutely essential for the website to function properly. Transfer hash browns to prepared baking pan and spread into an even layer. I substituted an easy homemade béchamel sauce, made with milk and chicken broth, and it take only 10 minutes to make. This casserole is made extra creamy and all-natural with a homemade béchamel sauce instead of canned creamed soup. Required fields are marked *, Rate this recipe Top with remaining 1/2 cup of cheese (or more if you’d like). Plus, it tastes so much better than the canned stuff! Reduce heat to low then gradually whisk in milk and 1 \u00bd cups chicken broth. You sure can. You can make the recipe as written or customize it with all sort of add-ins such as ham, bacon, sausage, veggies, etc. ★☆ Stir in defrosted hash browns until completely combined. Hashbrown Casserole became extremely popular in America in the 1950s, the era of “cream of soups” and casseroles galore. 1/2 cup of cheese (or more if you’d like). Preheat oven to 350F/176C degrees and lightly grease a large baking dish. It is best frozen before it is baked. Could it be that I’m looking at this on my iPad? https://www.yummly.com/recipes/cheesy-potato-soup-with-hash-browns Make a roux by melting butter in small saucepan over medium-low heat, then add the flour and stir until light brown in color. This recipe looks amazing – thanks! Hashbrown Casserole was served everywhere from breakfast potlucks, to neighborhood potlucks to after-funeral dinners to comfort the bereaved, thus earning the name “funeral potatoes” a tradition that continues today. This Hash Brown Casserole recipe is made with tender hash browns enveloped in the most flavorful rich, creamy cheese sauce spiked with melty Gruyere and cheddar all topped with buttery cracker crumbs or crispy corn flakes. It made total sense! We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Spring Time Fun with the Step2 All Around Wagon! It’s a delicious side to any meal! Most recipes include some element of buttery crunch while other recipes skip it altogether and just rely on the cheese. It wasn’t until I arrived to help serve the family at the church hall that I found out that Cheesy Hash Brown Casserole is also called Funeral Potatoes. Your email address will not be published. Thanks in advance for your time. Bake at 350 degrees for 1 hour and 10 minutes. It is the secret ingredient that adds tons of flavor. This cheesy Hashbrown Casserole is a quick and easy and you can prep it entirely ahead of time, refrigerate, then bake until warm and bubbly at dinner time OR freeze for later!