These are all denser substitutes, but even oat or soy milk will work in a pinch. The custard seems to have a very light set; not quite soupy, but not firm enough to hold the shape when I cut it. The sugar should be the consistency of ki, My trip to Kaufland or where I found sweetened condensed milk, single acting vs. double acting baking powder. The flavor is wonderful. Is there a way to find JPEG files that are not images? I'm Ai Willis. You probably already have these two ingredients, but if you don’t, any grocery store will have them. I wanted to try it out, so this is my experience with it. What modern innovations have been/are being made for the piano. I love both their products and brand values, and I’m so excited to be working with them! With a crunchy graham cracker crust on the bottom and topped with rich coconut whipped cream, this plant-based dessert won’t have you missing the traditional key lime pie! However, this sweet delight is full of fat and calories, so it can be hard to indulge at times. It is meant to be a soft set, but it should hold its shape when cut… If you make it again, perhaps try doubling the amount of agar powder or cook it for longer. If you need a sunny, citrusy plant-based dessert to brighten your day, this is the one for you! Instructions. For better results, use whole milk and reduce it down to a cup. Combine and simmer at least 30 min stirring often. After I cool and set it, I add a sour cream topping . 1 cup (200g) sugar. Using sweetened condensed milk can solve a lot of problems in recipes, as it is a dense, delicious liquid. What is the significance of barley as opposed to wheat in Ancient Rome? This is caramel flavored, but now I can make fudge for Christmas. Every time I look at the number of calories in the can, I just balk at using it. But that pie sounds good! My opinion on it, it is very similar to Swiss meringue buttercr. So, there's a trend going around called a sugar sheet. Seasoned Advice is a question and answer site for professional and amateur chefs. How can I improve rich taste of spiced milk tea? With a crunchy graham cracker crust on the bottom and topped with rich coconut whipped cream, this plant-based dessert won’t have you missing the traditional key lime pie! I always leave a little in the bowl so I can “taste test” (snack). Almond milk is another great substitute for sweetened condensed milk, as it adds thickness and sweetness, but is low in calories and fat. Want more vegan desserts? I had meant to look up substitutes, but hadn't gotten around to it. Just mix a pint is full fat sour cream, add sugar to taste (2 tbsp), lime zest, and a touch of vanilla. Then dump everything out onto the parchment-lined baking tray and knead the rest of the glucose through the sugar. Mix together until combined and press it into a pie plate or 9-inch tart pan. The following day, you have the most delicious dessert. I wish I still had the recipe, I liked it far better than the dairy version! Replacing whole milk with sweetened condensed milk for cheescake. Or evaporated? I think your best bet would be to either make your own sweetened condensed milk using the goat milk or to use a different non-dairy substitute - apparently they sell sweetened condensed non-dairy milks, specifically coconut. Create new account | My Profile | My Account | My Bookmarks | My Inbox | Help | Log in, Back to top Alert abuse Link here Key Lime Pie Filling - Thins out after pumping, Mentor added his name as the author and changed the series of authors into alphabetical order, effectively putting my name at the last. And it's not something I keep around, ever. Put your sugar and food coloring in a plastic bag. To do that, use two cups of almond milk and simmer it over low-medium heat until it is reduced to around one cup. Where should small utility programs store their preferences? The filling was too runny and the graham cracker crust soaked it up while baking and expanded! And combine as well as you can. I'm not a fan either. You can use this mixture for every can of condensed milk when making custard, fudge, and pies. No one sells sweetened condensed goat milk - not even Meyenberg. Maybe there’s a difference in agar powder, or the agar mixture didn’t simmer long enough? But we had a stack of limes that needed to be used. 2 tsp plain gelatin bloomed in 2 tbsp of water for about 5 minutes (if you don't want to use gelatin, you can substitute agar agar or 2 tbsp cornstarch) 1/2 tbsp lime zest. Put it in the fridge to let it cool overnight! What was the most critical supporting software for COBOL on IBM mainframes? Top the pie with as little or as much whipped cream, and garnish with some key lime zest and/or key lime slices. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. She loves traveling, trying new foods, and cooking. If that’s the case, you’ll want to try any of these 6 options that work for various dishes. When I do make meringue cookies, I usually put a squirt of sweetened whipped cream on top of each slice of pie. The chill until set. It's just like key lime pie, but made with lemons, and topped with fresh sweetened whipped cream. Need Technique for Projecting Countries onto the Earth, Co-authoring a paper with a persona non grata. I like to chill mine for a full 24 hours to ensure it’s chilled to the center. Powdered Milk. I made an amazing key lime pie with tofu once. A super easy spring or summer dessert, and great alternative to lemon meringue pie. Some recipes also call for sour cream for a creamier texture. So, I looked further for a recipe. Not a stupid question at all! See More: How Long Does Almond Milk Last? The next discovery is one I haven't ever happened to find, and was beginning to think didn't exist. So amazing. Sweetened condensed milk caramelizes as well, so it is popular in some desserts. Since I am a confirmed meat and dairy products eater. The first was the seemingly mythical vanilla extract. https://kitchensavvy.com/evaporated-vs-condensed-milk. When Making A Pie With Graham Cracker Crust, How Can I Get The Crust Just Moist Enough? Key lime pie’s got to have a graham cracker crust!