Stir 225g of the cheese … milk • 1 egg, lightly beaten • parmesan cheese for finishing Directions 1. … milk • 1 egg, lightly beaten • parmesan cheese for finishing Directions 1. https://iwannabake.com/2017/03/01/paul-hollywoods-cheddar-and-chive-scones He also includes a beef cobbler recipe. baking powder • 1 tsp. salt • 2 large eggs • 8 oz. I played around with two of my favourite scone recipes by Paul Hollywood and Felicity Cloak and came up with these beauties. Using your fingertips, rub the butter into the flour, baking powder & salt mixture. https://www.delish.com/cooking/recipe-ideas/a26872362/cheese-scone-recipe Sift together the flour, baking powder and salt into a large mixing bowl. what do you eat cheese scones with? Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. minced chives • 51/4 oz. I love the mild onion flavour, but you can leave them out if you wish. Paul Hollywood’s Cheddar and Chive Scones Ingredients • 31/3 (500 g.) cups bread flour • 61/2 (80 g.) Tbsp. https://www.goodtoknow.co.uk/recipes/paul-hollywood-s-scones (150 g.) cheddar cheese, grated • 5 tsp. unsalted butter • 1/2 cup chopped red onion • 2 tsp. Lightly grease a baking tray with butter and line it with baking or silicone paper (not … Hollywood recommends eating the scones with soup, cheese or using the mixture to top a cobbler dish. After eating my scones and reflecting on this idea, it sounds perfect! The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. baking powder • 1 tsp. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. Brush each scone with any remaining liquid from the egg and milk and sprinkle additional unsalted butter • 1/2 cup chopped red onion • 2 tsp. I add my own little twist to the classic scone recipe by adding freshly snipped chives. Re-roll any remaining dough and cut out more Paul Hollywood’s Cheddar and Chive Scones. Ingredients • 31/3 (500 g.) cups bread flour • 61/2 (80 g.) Tbsp. Cut in 8 triangles and place on prepared baking tray. Try not to twist the cutter; just press down and then lift up and push out the dough. Instructions Preheat oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray. salt • 2 large eggs • 8 oz. (150 g.) cheddar cheese, grated • 5 tsp. The extra cheese and the rosemary make the scone extremely flavoursome. minced chives • 51/4 oz. https://www.goodtoknow.co.uk/recipes/paul-hollywood-s-scones