Add shrimp. Submitted by: Mrs. Marie Williams, Wallace, NC, Email: orders@legacyfamilyfoods.comPhone: 919-496-4286Fax: 919-496-5931. Send us your recipes.. Serve with raw vegetables. sauce mixture over turkey. Allow the cream cheese to soften while grating cheddar cheese. turkey (fresh or frozen) thawed & quartered, 2 18 oz. Serve sauce over rice. Submitted by: Jane L. McCorkle, Wilmington, NC, 2 to 2 1/2 pounds of baby back pork ribs salt and pepper 8 oz. This allows the turkey to marinate in barbecue sauce. 2 pounds of chicken wings (approx. Most of our customers agree that it is best on chicken with pork coming in next. Add a small amount of shrimp at a time to coat with flour. ground beef, cooked and drained 1 medium onion, chopped 1/4 Cup Carolina Treet Barbecue Sauce 1/2 medium green pepper, chopped 1/2 cup ketchup 1/4 cup brown sugar 31 ounce can of pork 'n beans salt and pepper to taste. Allow to cool to room temperature before using. Turkey will not be completely cooked at this point. New Hanover County continues to offer free coronavirus testing on UNCW’s campus for anyone who wants one. Do not. Mix well with macaroni. Heat covered for 30 minutes and uncovered for 30 minutes. Place in a foil-lined pan (for easy clean-up) and bake at 350º for 75-90 minutes. 1 lb. 16 wings) cut in half, Dash or two of a red pepper hot sauce ( your choice), Heat Oven to 275 degrees Fahrenheit (135 C), Cover the pan or baking sheet tightly with aluminum foil, Add Salt and pepper to your personal liking, Cook for 3-4 hours or whenever the meat. After being used for years to put on whole barbequed chickens, people started asking for ways to take the sauce home, so a smaller size container of Carolina Treet was developed. Leave scales on the fish!!! Fish will remove easily from the grill as the bottom is crusty. Carolina Treet … A Gray Media Group, Inc. Station - © 2002-2020 Gray Television, Inc. For those in need, several organizations have stepped up to help make Thanksgiving truly memorable. Mix all ingredients well and bake in casserole dish at 350° for 35 minutes. Carolina Treet Original Cooking Barbecue Sauce is a classic, and one of their best-selling sauces. Drop wings into a sauce made of Carolina Treet, melted butter, and hot sauce of your choice. 2 teaspoons Carolina Treet Barbecue Sauce, 12-14 lb. 4 barbecued chicken breasts (barbequed in Carolina Treet on the grill) 1 large dollop of mayonaise to taste. Soak wings for a few minutes, turning to get an even coating of sauce. Stir in corn and Carolina Treet. Split fish down the back and remove entrails. Blend cheeses and Carolina Treet with a mixer until creamy. Serve immediately. Cook on the charcoal grill, skin-side down, until fish flakes easily (approx. Your email address will not be published. Carolina Treet BBQ Sauce, Original Flavor 1 fresh jalapeno pepper 1 tablespoon apple cider vinegar Heat Oven to 275 degrees Fahrenheit (135 C) Cover the pan or baking sheet tightly with aluminum foil; Lather the ribs with Carolina Treet. It has a unique flavor that folks have enjoyed since 1953. People have been demanding Carolina Treet BBQ Sauce for over 50 years since it came on the market in 1953. Western North Carolina – Also known as Lexington-style or Piedmont, this sauce is vinegar based and seasoned with ketchup, red pepper flakes, brown sugar, granulated sugar and spices. While most of the brand name barbeque sauces you find in the grocery store have a tomato base, Carolina Treet uses something different to give it its flavor. March 3, 2010 at 9:04 PM EST - Updated September 26 at 10:25 PM, Local organizations to offer free meals, food for Thanksgiving, Illness linked to sushi sold at Concord Harris Teeter locations. Remove from heat. Our "Original flavor" Carolina Treet contains no sugar or sweeteners and no tomato products. Deep-fat fry wings in vegetable oil for 8-12 minutes until done. Delicious! Bertie was a family member of the Kings. easily from the bone. Make sure you whisk the cornstarch mixture into the sauce and allow the barbeque sauce to cook over a rapid simmer until the sauce has thickened. Most of our customers agree that it is best on chicken with pork coming in next. Combine all ingredients in a medium sized sauce pan. Cover with foil. Submitted by Tammy & Steve Melvin, Monroe, NC. Reduce heat to maintain a gentle simmer. 1 large head of cabbage 1 cup mayonnaise 8 oz. Carolina Treet BBQ Sauce, Original Flavor 1 fresh jalapeno pepper 1 tablespoon apple cider vinegar. Place shrimp in bowl, salt and add Carolina Treet BBQ Sauce (just enough to coat the shrimp). falls. It has a unique flavor that folks have enjoyed since 1953. Drain on paper towel. Submitted by: Sherry Jones Wellons, Wilmington, NC. Tangy and spicy in taste, this sauce perfectly complements the smokiness of, South Carolina Mustard BBQ Sauce – Traditional mustard sauce, also known as ‘Carolina Gold’, contains a mixture of both yellow mustard and vinegar as well as seasonings. Allow to cool to room temperature before using. Submitted by: Mrs. Jimmy (Wanda) Long, Wilmington, NC. Our original flavor has no ketchup or sugar, just great taste. Add grated cheese on top, and bake at 350 degrees fahrenheit for 15 minutes. Cover; simmer 25-30 minutes or until rice is tender. Vinegar BBQ sauce is much thinner in consistency than ‘traditional’ BBQ sauce. Cook until tender. Eastern North Carolina Vinegar BBQ Sauce – Traditional vinegar sauce contains no tomato products, and instead uses a tart combination of vinegar, hot sauce, and spices. Shrimp: deveined and washed Salt Self-rising flour Cooking oil. 8 oz. Despite the down economy, Carolina Treet has posted good sales numbers, because more people are cooking their own food at home. Pour into 2 quart casserole. Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 … To naturally thicken sauce – Allow the sauce to simmer for a longer period of time than the 15-18 minutes stated in the recipe. Submitted by: Mrs. J. F. Mincey, Hampstead, NC. Stir in remaining ingredients except shrimp. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Carolina Treet was developed in 1953 in the meat cutting room of a small, independent grocery store. Enjoy with pork, chicken, ribs, on sandwiches – whatever! barbecue, BBQ, Carolina, homemade, North Carolina. Add more ketchup if necessary to give the sauce a red color. Add Salt and pepper to your personal liking Take the turkey out of the oven and discard half the pan drippings, Ladle. Marinade any form of chicken in Carolina Treet Barbecue Sauce for 1-2 hours. Remove one-quarter of the turkey at that time, cool and carve into small sections (not regular slices). Or, allow to cool to room temperature, transfer to … (For frozen shrimp 10-12 minutes) Makes 6 servings. The sauce should not appear orange in color. Stir until everything is well mixed, not lumpy. bottles of Carolina Treet Barbecue Sauce. Baste and turn every 30 minutes, turning and basting several times until turkey is done. turn. Fold out of bowl onto wax paper coated with finely chopped walnuts. Add a slurry – Mix one tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce. In large skillet, saute first three ingredients in margarine until onion is clear. Cook macaroni according to package directions. Fry shrimp in medium hot oil in a shallow frying pan until brown. Discard skin and bones. This recipe gives a light, tender crust and enhances the flavor of the shrimp unlike the thick batter in most restaurants. Carolina Treet was developed in 1953 in the meat cutting room of a small, independent grocery store. Cook turkey uncovered until brown. Mustard BBQ sauce is rich, tangy and zingy in flavor which pairs well sweet and. After being used for years to put on whole barbequed chickens, people started asking for ways to take the sauce home, so a smaller size container of Carolina Treet was developed. Carolina Treet and continue cooking until done. Our original flavor has no ketchup or sugar, just great taste. Thick, tangy and slightly sweet, you will want to make this homemade sauce again and again! Whisk well to combine. Takes about an hour to reheat on 'Turkey Day". Our "Original flavor" Carolina Treet contains no sugar or sweeteners and no tomato products. To my knowledge, I've never seen another barbeque sauce that has flour in it.". In a separate bowl or a plastic bag, put in one cup of flour.