In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Recipe for amazing perfect sourdough scones with sultanas and cranberries. 5 from 8 votes. I’ve adapted this recipe from a basic sourdough scone recipe. The tangy flavor and tenderizing acidity works perfectly with the sourdough discard to make these the best scones ever. To reheat, wrap loosely in aluminum foil, and bake in a preheated 350°F oven for about 8 to 10 minutes. The Fresh Loaf is not responsible for community member content. Tasty, fluffy and bloomin lovely with a thick smear of salty butter and a good old English brew! Prep Time 20 mins. There are a lot of flavors in these scones but that’s what makes them so delicious. Pat or roll one piece of … I used to fall in the latter category, passing on them in favor of muffins or quick breads. Use fresh buttermilk. Happy baking everyone! ).Thanks so much - I'm sure you'll love these scones. Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. :^) breadsong, Very nice! Rate this Recipe Print Recipe Pin Recipe. :^) breadsongSending, with gratitude, to Susan @ YeastSpotting. Scones can taste pretty dry, comparable to lackluster triangles of cardboard. Blueberry Sourdough Scones. Content posted by community members is their own. Toss in butter … Bake the scones for 20 to 24 minutes, or until lightly browned and a cake tester or toothpick inserted into a scone comes out dry. Mornings are getting a little chilly and it’s the perfect time to linger over breakfast, enjoying these blueberry sourdough scones. https://www.kingarthurbaking.com/recipes/fresh-blueberry-scones-recipe … If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Obviously, very healthy! Remove from the oven, and serve warm. The scones were ready almost before the coffee was! Made with sourdough starter, mashed bananas and fresh blueberries. :^) breadsong, Beautiful! Your Lemon Blueberry Sourdough Scones are Ready When the timer rings or the edges have pulled away from the pan and the middle is fully cooked, take it on out! https://www.whitecottagebakery.com/blog/lemon-blueberry-sourdough-scones Lemon & Blueberry Sourdough Scones (Makes 8-9 scones) Ingredients: 180g plain flour 80g wholemeal flour 100g unrefreshed liquid starter (100% hydration) 1 tsp bicarbonate of soda 1/2 tsp sea salt 90g golden caster sugar Zest 1/2 lemon 75g cold butter, either cubed or … Not too much sugar in the dough - a light blueberries vs. sugar, oats vs. butter :^), Sesame Semolina Rolls - for World Bread Day, Sourdough Honey Whole Wheat Multigrain Bread. But my opinion on scones took a total 180 a few years ago when I attended a cooking event in the Panera Bread test kitchen. To create a Sourdough Scone from a basic scone recipe just replace 1 cup of the buttermilk with a cup of unfed sourdough starter, aka, sourdough discard. And think of all those wonderful anti-oxidents in the blueberries! :^) These were wonderfully-good scones - what a good idea to mix them up and freeze overnight in a cake pan.It was a great way to start the day, to pop these in the oven and then enjoy a fresh-baked, warm scone. These scones are very tangy and tasty. Hello everyone,I had some extra starter (wheat, rye, durum) ... and yesterday, saw Susan's post featuring lovely Blueberry Sourdough Scones.Mixed some up last night and froze them; baked fresh this morning - Yum :^) Thanks, Susan, for a delicious recipe and great way to use extra starter! Not too much sugar in the dough - a light sprinkle of cinnamon sugar over the top before baking tasted quite nice! Scones. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Posted on September 16, 2020 September 17, 2020 by Dottie. Let it cool for about 10 minutes before drizzling your glaze over the top. You either love them or hate them. Using 2 forks or a pastry blender, cut in the butter to coat the … Since you specify "not too much sugar," I'm sure they must be low-calorie. The scones are topped with almonds and a lemon glaze. These scones are very tangy and tasty. Blueberry Banana Sourdough Scones with Lemon Glaze are delicious. David, These really are so good (there are also oats for health - they should offset the butter, shouldn't they?! Store scones, well wrapped, at room temperature for several days. Fresh blueberries add freshness. - oats and blueberries, oats and chocolate chips, we'd love them either way.The blueberry-oat combo did make for a lovely breakfast though. Love the taste of blueberries, but especially after they've had a little bit of heat. I always have the hardest time waiting! :^) breadsong. Hello everyone,I had some extra starter (wheat, rye, durum) ... and yesterday, saw Susan's post featuring lovely Blueberry Sourdough Scones.Mixed some up last night and froze them; baked fresh this morning - Yum :^) Thanks, Susan, for a delicious recipe and great way to use extra starter! https://www.kingarthurbaking.com/recipes/blueberry-scones-recipe And sure, very low in calories ;-), Many thanks, Susan! This site is powered by Drupal. No thanks. Turn the dough out onto a lightly floured surface and divide it into 4 pieces. If you didn't tell me they were blueberried my subconsious was turning them into choclate chips....not that blueberries are not tasty...:), Hi Ian - thank you!