Now that your egg mix is no longer bright yellow add it to the big bowl of milk and lime juice...This is what people mean by tempering. It has the perfect amount of richness & tartness for us (a small sliver goes a long way). The pie was extremely dense like a very dense cheesecake. Whisk for 1-2 minutes. I then decorated it using whip cream and a pastry bag and garnished with lime wedges. You saved Easy Key Lime Pie I to your. To Make Key Lime Filling While the crust is baking: Whisk together sweetened condensed milk, lime juice and egg yolks. You’ll need 2-3/4 cups. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Instead of the yolks, I used 4 whites and two cans of fat-free cond. Let's just say, the family was impressed not only with the taste but also with the appearance. While the crust is setting make the key lime filling: First juice 1/2 cup of fresh limes using the … Grab your hand mixer and a large mixing bowl. At home, you'll find her working on embroidery and other crafts. Press this into a pie pan and bake at 350ºF for 10 minutes. Other than that this is a really good recipe:). As other reviewers mentioned, I used 4 egg yolks, 1 cup of lime juice, and 2 cans of sweetened condensed milk. Everyone loved this pie... its easy, quick, and delicious. This is the best! Pour into unbaked graham cracker shell. Amount is based on available nutrient data. I had to print her a copy of this recipe before she left for the airport, & I have also emailed it to my sister-in-law upon her mom's request that she try this recipe. Bring to the boil and heat until it reaches 180C/350F, use a sugar thermometer to test the temperature. Home Recipes Cooking Style Comfort Food. Melt the butter in a small pan and stir in the crushed biscuits. Read about our approach to external linking. i had to bake for 20-25 minutes instead of just 15 minutes. Then mix together with a quarter cup of sugar and a stick of melted butter. Start with the crust. Pour onto the prepared biscuit base. Before serving, top with whipped topping or even homemade whipped cream. Bake in preheated oven for 15 minutes. It’ll keep in the refrigerator for three days. Congrats! Add the lime zest and remove from the heat. Light cream would probably be just as good. Allow to cool. I prebaked my redi-crust and this came out great. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. I feel as if perhaps I have done something wrong with this recipe because my family all hated it. This was so unbelievably easy to make & produced such a delicious key lime pie! Percent Daily Values are based on a 2,000 calorie diet. IN A SEPARATE BOWL...beat the egg yolks until smooth. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. Great recipe! It comes out perfect EVERY time, and people constantly ask for the recipe. These adjustments will make more filling than needed, but the texture and taste is better. Combine the egg yolks, sweetened condensed milk and lime juice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also knew the custard could stand a little more tartness, so I added 1-1/2 tsp. It was a little more tart than I like, but that can be fixed by adjusting some of your measurements. Most people won't think twice about serving basic cornbread when is on the table. Place 50g/2oz caster or granulated sugar into a small pan with enough boiling water to cover. We recommend using 1 cup lime juice 4 yolks & 2 cans of condensed milk to fill the pie crust. If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. And don’t limit yourself to pie—there are all kinds of Key lime recipes to try. Then add the sweetened condensed milk and lime juice and mix until just blended. Now you can whisk together sour cream, sweetened condensed milk, lime zest and lime juice. Add comma separated list of ingredients to include in recipe. I baked it at 350 degrees for 15 minutes, then when cooled, topped the pie with 1 cup of sweetened whipped cream. Chill whilst preparing the filling. Information is not currently available for this nutrient. For those of you like me...born without common sense. Drain and refresh in cold water. Lime and egg DO NOT MIX ALONE. 324 calories; protein 6.7g 13% DV; carbohydrates 45.5g 15% DV; fat 13.6g 21% DV; cholesterol 144.7mg 48% DV; sodium 217.4mg 9% DV. We found out that it also tastes best when refrigerated for at least several hours. When combined add another couple spoonfulls to the eggs. Info. Being a Floridian, I have had my share of both very good and very bad Key Lime Pie. This was a huge disappointment. Bake in preheated oven for 15 minutes. The citric acid will "cook" the eggs. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. Perfect. This first step is totally optional. Here’s the best way to slice a pie. We've had some of the best in Florida. Mix well. Trust me... these measurements are the way to go. If you just dump it all into a bowl get really creamy filling with scrambled egg bits. They can be more challenging to find the rest of the year. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Transfer the pan to a … You should also heat the oven to a temperature of 350F for the preparation of pre lime filling. Beat the softened cream cheese until it’s nice and smooth. However, turning on the oven in the warmer months isn’t always so appealing. However, if you want to make homemade graham cracker crust, it’s very simple. As the sugar cools separate the lime zest with a fork and allow to cool completely. Decorate with crystalized lime zest and serve. We are big key lime pie fans and used authentic key lime juice. (Keep in mind, there’s a little baking needed here, though.) What more could you want? Top with whipped topping and garnish with … I first made it in August for my mother-in-law's visit & wasn't sure how the recipe was going to turn out. I've made it this way probably 20 times at least!!! Pour into prepared graham cracker crust and bake for 10 – 15 minutes until the center of the pie is just a bit jiggly. I also increased the amount of lime juice to about 2/3s of a cup - these proportions gave it the perfect amount of sweet-tart flavor for my tastes. Top with whipped topping and garnish with lime slices if desired. I also added the zest of 3 key limes for extra flavor, and 2 small drops of green food coloring for a very light lime color. Bake until the crust is fragrant and slightly darker in color, about 15 minutes. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. I use the following: 3/4 c. key lime juice (Nelly & Joe's brand), 2 cans sweetened condensed milk, and 4 egg yolks. Now, time for the filling. As written, a four star recipe--with the modifications I made, five star. I used 4 egg yolks, 2 (14 oz) cans of sweetened condensed milk, & 1 cup of bottled key lime juice. Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. You will be able to use a medium sized bowl to get this job done. Then you can pour that into a graham cracker crust. Taste of Home is America's #1 cooking magazine. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. Add the lime zest and remove from the heat. After reading the recipe and several of the reviews, I made an adjustment of my own that turned out great.