Stir parsley and pine nuts into meat sauce. The recipe also freezes well. It is an American version of a wonderful; meal. Add herbs, sugar, and season if needed. I used fresh parsley and basil, replaced half of the water with wine (red or white will do), and instead of cutting the acidity of the sauce with sugar (EEEUW!) Served this with steamed asparagus drizzled with olive oil and balsamic vinegar. Bring sauce to a … I made it for all the family and we all agreed we have had better. This was a really good sauce! Serve over linguine; sprinkle with cheese. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Sorry but I know im a Sicilian Chef and happened to see this. It didnt get thick at all!!! Drain. Bring to a boil. I do omit the pine nuts and raisins, and allow it to simmer for over an hour when I have the time. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden. This reccipe was too sweet for spaghetti sauce. Drain and set aside. Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce. No real Italain would like this. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My husband loved this recipe. (I also used one cup of red wine in place of water, YUM! Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. I recommend doubling the recipe because it freezes well. Mine is still cooking on the stove - has about another half hour to go, but I can hardly keep my tasting spoon out of the pot! Made it for the guys and they loved it! Then add your water,and tomato products. This spaghetti sauce was outstanding. Meanwhile, cook spaghetti according to package directions. Drain spaghetti; top with sauce. Its good with a salad and parmesan garlic bread. Heat oil and crushed pepper in sauce pan,add onion and garlic. This Sicilian Spaghetti is sweet and spicy and the most delicious sauce I have ever made. Oh my, is this good! Oh and I quadrupled the garlic. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. As too it being too sweet, I love that it tastes nothing like the store bought spaghetti sauces. I pureed 1/2cup of carrots with the water and wine in the blender. Saute until translucent. Add garlic; cook 1 minute longer. 1 (6-ounce) can Italian-style tomato paste. In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Well then let's see Carl Granata's Sicilian recipe! I will definitely make this again and again. I made it for guests without trying it out on my husband first and it was a hit. Letting it simmer with the lid off really lets it get thick. Toss with favorite pasta. I've served it several times now for dinner parties and have received numerous requests for the recipe. In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Spaghetti would be fine but I think a wider noodle is better. © Copyright 2020 Meredith Corporation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Also, It was exremely chunky. To make sauce, heat olive oil in a large pot on medium heat; stir in onion. Hope you'll enjoy it as much as my family does. This is my go-to recipe for big family events or whenever someone needs a meal. Cook, stirring occasionally, 1 hour and 30 minutes or until mixture thickens. Heat oil and crushed pepper in sauce pan,add onion and garlic. I have some left over and I am going to make a lasagna with it tomorrow, Hubby can't wait! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This one's a winner! Everybody understands the stuggle of getting dinner on the table after a long day. This has been a huge hit in my family. Wipe skillet clean. Saute until translucent. The only change I made was to throw in some pesto from the freezer for a little extra flavor. MyRecipes.com is part of the Allrecipes Food Group. I didn't have ground beef on hand, so I used sausage only, halving the remaining ingredients. Ingredients ½ pound mild Italian sausage ½ pound lean ground beef 1 large onion, chopped 2 cloves garlic, minced 4 (8-ounce) cans tomato sauce 1 (6-ounce) can Italian-style tomato paste 3 cups water ¼ cup sugar 1 to 1 1/2 teaspoons salt … It also freezes very well. This is one of my family's staples. https://www.tasteofhome.com/recipes/sicilian-spaghetti-sauce This was great. I did not have sausage and doubled the hamburger meat. Serve with breadsticks, if desired. It makes for an awesome and easy weeknight meal (just thaw it, heat it and throw it over some hot pasta). Sicilian Spaghetti Sauce Recipe photo by Taste of Home. 17.6 g It turned out so good, this is now our favorite spaghetti sauce recipe. This recipe is a nice place to start from, but I made a few changes. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. I did use linguine and think it is the right choice. Also, using the red wine over the vinegar also adds that sweetness and takes out any acidic aftertaste from the vinegar. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add sausage mixture and mushrooms. It is done and made completely incorrectly and only a person who knows nothing about this Gravy would like it is all done wrong. Deglaze with wine, add tomatoes cushed and paste. Can also add meat/ sausage/ ribs before deglazing with wine. Our spaghetti sauce recipe receives 5-star reviews for its slow-simmering authentic flavor. Used only 1/4 tsp of red pepper to keep the heat down for her and my daughter and the sauce didn't miss a beat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. for a good meaty spaghetti sauce. I'm just picky about my spaghetti sauce. I substituted 1/2 of the water for red wine. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occasionally, 1 hour. Offers may be subject to change without notice. Taste of Home is America's #1 cooking magazine. this is anything but authentic. Remove casings from sausage, and discard. Total Carbohydrate MyRecipes may receive compensation for some links to products and services on this website. 26 Pasta Recipes That Would Make an Italian Grandmother Proud, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained. Pair it with your favorite pasta and warm breadsticks on the side. This allows the flavors to blend and thickens the sauce. 5 %. "Just what he wanted!" It has the right amount of sweetness to it. I make this all the time but changed a few things in at take out the nuts and rasins and add in mushrooms and use a red onion it's great and slot better thickens ip and is chunky great recipe. https://www.allrecipes.com/recipe/169011/sicilian-garlic-sauce I made this exactly as stated with the slight change of using turkey Italian sausage. I really liked the flavors of this sauce-- rich and aromatic, but not too sweet. Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Home Recipes Cooking Style Comfort Food. We make it twice a month and for special occasions. Deglaze with … this link is to an external site that may or may not meet accessibility guidelines. Serve with grated parmesan romano and a glass of wine. This was outstanding and my wife totally flipped. Cook and stir until the …