An easy and great tasting crust. You saved Shortbread Pie Crust to your. In a mixing bowl or with clean hands, work the butter into the flour and sugar until it starts to crumble and hold a shape. * Percent Daily Values are based on a 2000 calorie diet. Mixes up in minutes and is so very very easy! But if anyone has the world’s goods and sees his brother in need, yet closes his heart against him, how does God’s love abide in him? https://www.yummly.com/recipes/pies-with-a-shortbread-crust Squeeze and work dough until it holds together. Easy Pumpkin Pie Recipe with Canned Pumpkin Mix, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Apple Pie with Apple Pie Filling, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. A great pie crust for any recipe that calls for shortbread crust. This is a double purpose mix, the little bit of vegetable oil also greases the pie plate as you mix. It’s light and crumbly with that perfect shortbread flavor! I also recommend the use of pie weights during cooking. In a mixing bowl or with clean hands, work the butter into the flour and sugar until it starts to crumble and hold a shape. Nutrient information is not available for all ingredients. Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Especially when you have something that you have worked very hard for and love very much. Let the crust cool before adding the filling. Poke at least 5 fork holes with the tines of a dinner fork into the bottom of the crust. Squeeze … Otherwise an excellent choice. Copying and publishing a recipe in full elsewhere is strictly prohibited. What is a Shortbread Crust? Press into bottom and sides of 9 inch Copyright © 2020 Loaves and Dishes. Note: The crust is perfect no-bake: it’s crunchy and slices just fine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Roll between two pieces of parchment paper or press into a pie dish… No need to mix this in a different bowl, just make it right in the pie plate. It can bring people together AND carry them home. Bake for 15 minutes, or until lightly brown around the edges. In a 9” pie plate, mix flour, salt, sugar with a fork. You mix up the ingredients in a saucepan and then press the dough into a Have you ever noticed that? https://www.myparisiankitchen.com/en/french-sweet-shortbread-pastry-crust Privacy Policy. Refrigerate 10+ minutes and fill. I'm Wendi and I believe that food made with love and passion has power. https://www.yummly.com/recipes/pies-with-a-shortbread-crust In a large bowl, cream butter and confectioners' sugar until light and fluffy. Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. Add butter and sugars and combine in processor {or in a bowl with a spoon}. How did you MAKE this?" DIRECTIONS. All Rights Reserved. i think i needed to weight it. In a food processor {or bag with a mallet}, crush shortbread cookies until smooth. The perfect easy “NO FAIL” pie crust you’ve been looking for! Gently mix all ingredients together until a dough forms. Add comma separated list of ingredients to include in recipe. However use only 1/2 of this recipe in a 10" spring pan. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Use your fork tines to mix the dry ingredients and this also gives them a little “fluff” as you mix. This keeps the crust flat on the bottom as it cooks. this link is to an external site that may or may not meet accessibility guidelines. 5 SIMPLE Ingredients is all that stand between you and a homemade pie crust! That will give you the confidence and the base knowledge to venture out on your own with substitutions later. Sometimes sharing is the hardest thing. The contrast of the rich and slightly salty crust works perfectly with fillings like cheesecake, lemon curd, or raspberry jam. Place in a 9” pie plate and press until it’s very compact. About 25 minutes. Flavorful, Easy and You already have all the ingredients, I bet! (to allow steam to escape without buckling the crust). Your email address will not be published. Press the dough into the pie plate and using fingers, pinch into fluted design at top edge. This helps others to find the recipes at Loaves and Dishes! This crust is fantastic and would go well with many different pies:-). I will definately make this one again! yummie! Otherwise, the bottom of the pie will seem doughy and under cooked. Worked really well with pumpkin pie. How to Make a Shortbread Cookie Pie Crust, Classic Wedge Salad with the Best Homemade Blue Cheese Dressing! Remove from the oven and set aside to cool for 5 minutes. Pour the pie filling mixture into the pie plate and finish pie according to your pie directions.