Instructions. Which means that even though this meat-free posole recipe may not be quite as authentic as others, you'll find that the powerfully spicy combination of peppers, hominy, chili powder, and cumin along with plenty of onions and garlic in a tomato-based broth lends a hearty and satisfying and authentic Mexican flavor. © Copyright 2020 Meredith Corporation. This recipe hit the mark with all it's wonderful flavors. Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Robby Melvin. Put chiles in a bowl with cold water to cover and let soak until soft, about 20 minutes. All Right Reserved. Place posole in large pot of water to cover by 3 inches. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Add chile purée to pot and cook, stirring, 5 minutes. Would rate 3-4 stars, as I made with a little flavor boost from the following: adding 2 anchos roasted and chopped coarsely and 3 chopped cloves of garlic, 1 tsp cumin, 2 tsp oregano, using chicken stock instead of water, and adding a sprinkling of extra salt and cayenne, all added before final simmering. The accompaniments are an essential and fun part of the dish, adding some fresh crunch to the toothsome bite of hominy, beans, and vegetables. We may earn commission from the links on this page. •Like all stews, the flavor of pozole improves as it stands. dried chiles de arbol, stem and seeds removed, dried ancho chiles, stem and seeds removed, dried guajillo chiles, stem and seeds removed, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Cyber Week Sale: Get 30% Off a Membership →, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet, 2 cups dried posole, or 3 to 4 cups canned with water, 2 zucchini, cut in half lengthwise and into thin slices crosswise, 2 yellow squash, cut in half length-wise and into thin slices crosswise, 4 dried New Mexico red chile pods, seeded, stemmed and torn into 12 pieces, 2 tsp. You may be able to find more information about this and similar content at piano.io, Instant Pot Short Ribs Make The Heartiest Dinner. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Lettuce, radish, lime and avocado on top. 2. Next day, drain posole, and discard soaking water. It can be garnished with shredded cabbage, radishes, limes, onions, salsa, rice and avocado. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. I was concerned it might be too spicy hot, but it was not. Bring it all to a boil then reduce the heat to medium-low and allow to simmer all together, covered, for at least 20 minutes minimum and up to 30 or 35 minutes. Place chiles and about ½ cup of their soaking liquid into a blender. ), The 6 Best Vegetarian Meal Delivery Services, Vegetarian Vegetable Chili Recipe with Zucchini, Vegetarian Bean and Barley Vegetable Soup, 15 Vegetarian Soup Recipes That'll Take the Chill Off, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, High-Protein Barley Vegetable Soup With Lentils. Info. Add water during cooking, if needed. Look for it in cans in the Latin section of your supermarket. Used homegrown anchos, and made as directed except for using a firm winter squash instead of the out of season zucchini. Heat oil in a large skillet over medium heat. Add enough water to cover pork by 2”. 1. It is sold dried in the Mexican food section of well-stocked markets or in Latino groceries. Look for it in cans in the Latin section of your supermarket. Very flavorful - didn't miss the pork at all. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 3. Nice balance of flavors though, even without the stock. Transfer chiles with tongs to a blender (discard soaking water) and add garlic, cider vinegar, cumin, oregano, 1/2 teaspoon salt, sugar, cloves, and 1 cup water. Let us know how it went in the comments below! The pot was clean at the end of the night. Pozole is a traditional Mexican soup or stew. Low-Calorie Slow-Cooker & Crockpot Recipes, 1 cup dried cannellini beans, soaked overnight (see Tip), 3 teaspoons 1 tablespoon ancho chile powder, ¾ cup 6 tablespoons prepared tomatillo salsa, © 2020 EatingWell.com is part of the Allrecipes Food Group.