UNITS: US. Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. At the bottom of the tail, there is a small opening, stick a long … MAKE IT SHINE! 1 tablespoon ginger (finely chopped) 1 scallion (finely chopped) 1/4 pound ground pork. 1 . Boil 2 cups of water in a large wok and stir in the ground pork. INGREDIENTS Nutrition. Jun 6, 2020 - Explore carol cronin's board "Lobster sauce recipe chinese" on Pinterest. Rinse the lobster, and hold it belly up. Break up … Recipes / Pork. Recipe by chia2160. This is an authentic recipe. ADD YOUR PHOTO. 3 People talking Join In Now Join the conversation! 1 ⁄ 4. teaspoon salt. 1 ⁄ 4. teaspoon toasted sesame oil. lb medium raw shrimp (in shells) 1 . See more ideas about Lobster sauce recipe chinese, Lobster sauce, Sauce. I'm revising the quantities because I think they made a mistake on the amount of water. an old favorite. My father-in-law (from HK, previously a owned Chinese restaurant for 20 years) made this last night at home very close to written above – I’ve been trying to duplicate his chef-eye-measured recipes with more precise measurements and found your site – thank you! SERVES: 4. Add a Recipe User Settings Log Out. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts. 2 tablespoons flour. by the way, it has no lobster in it in case you never had it before! 1 clove garlic, minced. 2 tablespoons sherry. READY IN: 30mins. Peel and devein the shrimp. I used more black bean sauce and garlic, subbed the molasses with sugar because I didn't have any molasses and left out the egg. lobster stock, soy sauce, salt, onion, sesame oil, button mushrooms and 12 more Lobster Sticky Fried Rice The Woks of Life garlic, eggs, dark soy sauce, vegetable oil, … teaspoon cornstarch. https://rasamalaysia.com/lobster-yee-mein-lobster-noodles-recipe Shrimp and Lobster Sauce. 2 lobster tails (about 1 pound each) 1 teaspoon salt. https://www.allrecipes.com/recipe/35426/cantonese-style-lobster https://omnivorescookbook.com/best-chinese-stir-fry-sauce-recipes I love lobster sauce and this was published in the Boston Herald as an answer to a request. 1 tablespoon salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water.