beat cream cheese and 1/2 cup confectioners' sugar until smooth Top with cake crumble, powdered sugar, or just simple lemon … Gently spread batter into prepared pan. Roll up cake in the towel jelly-roll style, starting with a short side. In a large saucepan, whisk together sugar, eggs, … https://www.yummly.com/recipes/angel-food-cake-mix-with-lemon-pie-filling Refrigerate leftovers. Making it today for a birthday cake. Taste of Home is America's #1 cooking magazine. It tastes just like an angel food cake but is baked in a sheet pan and then rolled into a cake roll – hence the name angel cake roll. Cut into slices. Comes out delicous and they always ask for more. Made this for my co-workers as a special treat. While your cake is cooling, make your lemon curd. Just divine! Unroll cake and spread filling evenly over cake to within 1/2 in. :). In a large bowl, combine cake mix and pie filling until smooth. Gradually beat in sugar, 2 Tbsp. Everyone loved it. "It goes over big at church dinners. baking pan with waxed paper; coat paper with cooking spray. Preheat oven to 350 degrees. Cover and refrigerate for 1 hour before serving. Serve with strawberries. Bake at 350° for 25-30 minutes or until golden brown. Peel off the paper that was baked with the cake and tightly roll the cake with the new parchment paper, beginning from the short end. Turn cake onto a kitchen towel lightly dusted with confectioners’ sugar. ", Lemon Angel Cake Roll Recipe photo by Taste of Home. "Every time I make this sunny cake roll, people comment on its fresh flavor and festive look," observes Diana Hardwick of Holdenville, Oklahoma. It's a perfect balance of light and tasty that my whole family enjoyed -- especially my diabetic mother-in-law! Love the filling. Will absolutely make this again. I use Duncan Hines Signature Angel Food Cake Mix And Kroger's private selection lemon fruit filling Six-Layer Coconut Cake with Lemon Filling, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) angel food cake mix, 3/4 cup plus 1 tablespoon confectioners' sugar, divided, 1 package (8 ounces) reduced-fat cream cheese, softened. Unroll the cake and fill with lemon curd or jam… If you dont like lemon try a simple cake roll. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. First time ever making a rolled cake, much easier than I thought. Then it’s filled with a creamy lemon custard-type sauce (also made with no butter or oil… I'd never made a roll cake before, so I don't know if I just rolled it too tightly or filled it too much, but there was a lot of excess filling that popped out...so be careful! For filling, beat cream cheese and 1/2 cup confectioners' sugar until smooth. Dust with 1/4 cup confectioners' sugar. This recipe was incredible sweet and very strong lemon flavor. Fold in flour, about 1/4 cup at a time. Spread batter evenly in prepared pan. This was really fun to make and turned out amazing! Roll up again; dust with remaining confectioners' sugar. I haven't been able to get the cake to roll properly, but the filling is pretty tasty between sliced layers of angel food cake - it's a lot faster too. Cool in pan for 5 minutes. Very good! Cool completely on a wire rack. Set aside. Preheat oven to 350°. Pour into a greased cake pan and bake for 30 to 40 minutes until golden. Fold in whipped topping and food coloring if desired. Let slightly cool, seam side down for 15 to 20 minutes. Such a great recipe, I've been adding cut up strawberries to it as well for an addition and it is wonderful! I even used 1/4 c. less of the powdered sugar. Line a 15x10x1-in. This was a perfect summer dessert - easy, fruity and creamy. I baked the cake first thing in the morning, when it wasn't so hot, then assembled it when the cake had cooled, and it was ready long in advance of when I needed to serve it. lemon pie filling; Instructions. of edges. Stir in lemon juice and zest. Prepare cake mix according to package directions. at a time, on high until stiff glossy peaks form and sugar is dissolved. Yes, it has a lemon flavor...that's why it is called Lemon Angel cake roll. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel … Gently peel off waxed paper. 1 box one-step angel food cake mix; 22 oz.