Combine drained ricotta, heavy cream, powdered sugar, and honey in a glass or stainless steel mixing bowl. Who doesn't love free stuff? You’ll be amazed at how tasty a healthy dessert can be! Serve topped with fresh raspberries and a squeeze of lemon. The base for the recipe is simply ricotta cheese and cocoa powder. —Leslie Stephens. From there, it’s totally up to you! Absolutely! The fantastic natural sweetness of the berries is great on it’s own, but it gets even more fantastic when they’re mixed with creamy ricotta cheese that’s been sweetened naturally with honey and vanilla. If you’re worried about the ricotta tasting “cheesy”, I promise it doesn’t. https://www.queenofmykitchen.com/honey-lemon-whipped-ricotta This look so good! Oh I love how decadent this looks but still so healthy! My boyfriend (Jonah, if you'd like to be on a first-name basis) made this for me one summer after finding the recipe on Epicurious.com. Enter one of our contests, or share that great thing you made for dinner last night. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! This information is not a substitute for medical advice or treatment for specific medical conditions. And best of all, this dessert is low in carbs and fat! To assemble parfaits, add a couple spoonfuls of ricotta mixture to the bottom of tall clear glasses. This is so pretty! It may seem odd, since usually parfaits are made with yogurt or whipped cream, but I really love the texture of the ricotta here. To make smaller parfaits, this recipe can be stretched to serve 12. Stop the processor once or twice during blending to scrape down the sides of the bowl to ensure the whipped ricotta … My version uses the same ratios of ricotta and cream cheese, but adjusts some of the other ratios for my ideal version of the dessert, which is light, creamy, and the perfect solution to a not-too-heavy (but still satisfying) post-dinner sweet. Toss chopped strawberries with fresh mint, and separately toss blueberries with remaining 1 tsp lemon zest. You can use part-skim or whole milk, I’ve used both and either works well here! Light and perfect for summer, the naturally sweetened honey ricotta is a perfect bed for sweet blueberries and strawberries. I know I do… big time!! Feel free to add fresh raspberries, or whatever fruit is in season! Your email address will not be published. I’ll have to make it ASAP! Loving all of those berries. This will actually lower the point value down to 2 smart points! Let your taste buds be your guide and use as many or as little savory or sweet add-ins. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Find me on Pinterest for more great recipes! Garnish with a sprig of mint if desired. Plus ricotta is used in cannoli filling, so it can’t be bad in sweet recipes right? My boyfriend (Jonah, if you'd like to be on a first-name basis) made this for me one summer after finding the recipe on Epicurious.com. You should seek prompt medical care for any specific health issues and consult your physician before starting a new diet and fitness regimen. A parfait dessert consists of things like fruit, granola, etc, layered with whipped cream, custard, ricotta, etc. It can be sweet or savory, depending on what seasonings are added. This dessert is perfect for any day of the week! Desserts are tough when you’re eating healthier… and we all crave something deliciously sweet every now and then right? Mix the ingredients until creamy using the lowest speed of a stand mixer or hand … with top-notch recipes, expert tips, and more. Calories: 143 | Carbohydrates: 27g | Protein: 6g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 11mg | Sodium: 76mg | Potassium: 153mg | Sugar: 19g | Fiber: 2g | Vitamin A: 0.7% | Vitamin C: 60.7% | Calcium: 12.8% | Iron: 2.7%. Required fields are marked *. This looks SO delicious!! Swap the ricotta for some plain non-fat yogurt (unsweetened), but keep all the remaining ingredients the same. I believe that gourmet meals should be something we can ALL enjoy. Jam also works well here. I am always in for anything mixed berry! With a handheld mixer, mix until … With a handheld mixer, mix until ricotta is whipped and everything is combined. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! In the bowl of a food processor fitted with the steel blade, whiz the drained ricotta, sugar, vanilla, lemon zest, and juice until very smooth, about 5 minutes. In the bowl of a standing mixer, blend the ricotta, cream cheese, honey, vanilla, and almond extract (if using) together. Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Once it’s whipped with honey and vanilla, it becomes beautifully lightly sweetened and fluffy! Ricotta cheese is so versatile and works so well in desserts. Transfer to bowl. Top with a layer of blueberries, more ricotta, a layer of strawberries, then repeat until glasses are full. In a mixing bowl, add ricotta, honey, vanilla and 1 tsp lemon zest. They truly are nature’s candy!! Perfect for summer!! This is a starter 2-ingredient recipe. Parfaits may be served right away or assembled, covered and refrigerated for up to 4-5 hours. The holiday might look a little different this year—but we’ll be right by your side (as always!) It’s the Weight Watchers dessert you’ve been dreaming of! This spring and summer I hope you give these berry ricotta parfaits a try! Such a perfec dessert for summertime! In a mixing bowl, add ricotta, honey, vanilla and 1 tsp lemon zest. My version uses the same ratios of ricotta and cream cheese, but adjusts some of the other ratios for my ideal version of the dessert, which is light, creamy, and the perfect solution to a not-too-heavy (but still satisfying) post-dinner sweet. Your email address will not be published. For this parfait recipe I choose blueberries and strawberries, since they look SO patriotic! The red, white and blue colors make this a natural Independence Day dessert! But if you’re a huge fan of blackberries, raspberries or any other fruit… go for it! I’m not a nutritionist, and nutritional values here on my recipes should be used for general information purposes only. Taste and add more honey, as desired. Preparation. . Instead of ricotta, plain non-fat yogurt can be used. YUM! They’re typically served in a tall clear glass so you can see all the beautiful layers. Set aside. Whipped ricotta is creamy and very versatile. Some crunchy granola would be awesome as well, just be mindful that this will increase the point value. While I do love some gooey chocolate, one thing I love even more is super sweet, ripe summer berries.