Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Over time the ingredients in a pound cake have gotten more complex. This cake looks delicious! Everyone commented that it was the best cake, flavor and texture of any cake I’ve made them! After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. Spray a 9×5 inch loaf pan with non-stick spray and line it with parchment paper, letting the parchment paper hang over the sides so that the cake can be easily lifted out. And it's easy to make with just six simple ingredients. These make whipping, beating, and blending so much easier. Scroll down for the full recipe with measurements and detailed instructions. *Weigh your flour for the most accurate/best results. Sprinkle powdered sugar over the cake before serving. The sweetness to tartness ratio is almost perfect and the cake itself is light and fluffy. I’m Bianca, and welcome to my blog! I was thinking that I could use the recipe for the dough as a standard bundt recipe and make different combinations: chocolate chip, lemon-poppy, … . This will decrease the amount of the time that the batter sits and loses air. I’d not leave anything out. Your email address will not be published. non dairy milk, blueberries, baking powder, oil, non dairy yogurt and 8 more. Place the cake in the oven and bake until the top is golden brown (about 50-55 minutes). Your email address will not be published. Keep at room temperature, tightly wrapped, for up to 3 days. Hi Linda, so glad you love this recipe! The glaze will harden as it cools. Yes, sure! Also, make sure to increase the baking time and do a cake test to check when the cake is done , I made this bundt with some coconut sugar and it still tasted as great as it looks!!!! Set aside. Moist and rich vegan lemon pound cake topped with a lemon glaze. It’s not super light and fluffy, but it’s not meant to be. Can you make this without apple sauce/yoghurt? Ingredients & Substitutions All-Purpose Flour – I have also made this recipe with 1:1 Gluten-Free Flour Baking Blend with great success. You may increase the baking time so I recommend doing a cake test to check when the cake is done. I doubled the recipe because my pan was bigger, baked for 1 hour. Add the powdered sugar, lemon juice and lemon extract to a bowl and stir it in until well combined. I made lemon icing instead with lemon juice, water and powdered sugar . I basically never comment on recipes, but I HAD to on this one, because the cake is AMAZING! Vegan Lemon Blueberry Cake. Add in the lemon zest and stir in. Have fun trying this recipe! I guess it was too much flour 2 1/4 with the amount of liquid been recommended. Use other berries in this Vegan Pound Cake Recipe. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. OMG!!!! Slowly add the sour cream. fluffy, buttery, lemony and very moreish. https://www.allrecipes.com/recipe/72747/blueberry-lemon-pound-cake So what do you think of this vegan lemon pound cake? Thank you or your reply. Add a little bit of water to avoid burning, stirring occasionally. It’s still probably lighter than a traditional pound cake, but you can see from the photos that it has a fairly tight crumb. a large tooth pick) into the middle of the cake. I’m Bianca, and welcome to my blog! In a large mixing bowl, add the flour and baking powder. I had to add more milk to ease the mix. Comment Policy: Your feedback is really appreciated! Also I’d like to use greek yogurt instead of sour cream? So basically you wrap the whole loaf pan in foil so that there is a tent shape on top, this is so that the foil doesn’t press down on your cake from the top, but protects it from getting overly browned. In a stand-up mixer beat together the vegan butter, sugar, and lemon zest. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Please read my disclosure policy. In a small bowl, whisk together the vegan butter and brown sugar. I MUST SAY… THAT WAS ABSOLUTELY AMAZING!! Furthermore, this Blueberry Bundt Cake is perfect for any occasion where you may find yourself craving something sweet. We don’t have any recipes with soy curls yet. *2 Tbsp of lemon zest is what you’d get from about 2 lemons, depending on the size of the lemons of course. Do you think this could be doubled? You do not have a fitting cake pan at hand right now? If you really must use an electric mixer, then mix the ingredients on medium-high to high for 3–7 minutes. how to make vegan pound cake, pound cake recipe, vegan pound cake, vegan pound cake recipe. Pour the glaze onto the cooled cake evenly. The batter will be thick. Once the cake is cool, wrap it tightly in plastic wrap and place it in the freezer. THIS SITE CONTAINS AFFILIATE LINKS © 2020 My Darling Vegan — All Rights Reserved. This cake tastes great on its own, but you can also serve it with fresh fruit and dairy-free whipped cream. It’s fluffy, moist, sweet, and bursting with fresh blueberries! The original recipe was an Orange Poppy Seed Pound Cake. Pour into a loaf pan and bake for 60 minutes. Can you tell me which sour cream you used for the cake in the photos? To do this, bake the cake according to the instructions. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Required fields are marked *, Rate this recipe Really easy to make and everybody loved it, no one noticed it was vegan. After that, it’s time for some 30-day cleansing. https://www.exceedinglyvegan.com/.../easy-vegan-blueberry-cake Do not over-mix. Serve immediately or place it in the refrigerator until ready to serve.