We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever! Hey folks, is the vanilla sugar made with granular sugar or powdered sugar? (If you don’t have a stand mixer, you can put the ingredients in a bowl, and use a hand mixer with the blending attachments, but take extra care to not overmix.) dude i agree 100%. this is somehting the kids can make without me. It looks incredible. Wow does this bring back memories! will use again! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. And I’m fairly certain most cake mixes don’t contain dairy, but check the ingredients label on your boxed cake mix to be safe. Vanilla milkshake is a creamy drink that makes a great dessert. Next time I will put some whip cream on top!! My dad raised me on a steady diet of vanilla malts, so I’m definitely a fan! I used, Add a handful of chocolate flakes and some malted chocolate balls or mini eggs to complete the look, Best eaten on the day it is made. You saved Vanilla Milkshake I to your. Thank you. With the motor running, add the milk, 1⁄2 cup at a time, stopping the motor to scrape the sides and bottom between the two additions. Share & Save. It only takes a couple ingredients for a really quick and easy treat. In hindsight, I think that, aesthetically, lots of smaller biscuit eggs placed randomly around the cake would have worked better. After all the eggs are added, continue to mix for an additional minute to ensure the eggs have been thoroughly mixed in. When sick, it speeds up the healing process. As satisfying as it is to present fancy desserts to you, my loyal heart will always belong to cake. When fully baked the cakes should be well risen and a cocktail stick poked into the centre of the cake should come out clean. That’s a milkshake with the addition of malt to add an extra flavour boost. The recipe was a little too juicy for my taste. Get Basic Vanilla Milkshake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Submit. The chocolate cake batter will be sufficient to fill 2 x 8-inch tins perfectly. Almost…. Bake the 8-inch cakes for 23-25 minutes. Continue to mix for another minute or until the mixture appears smooth. For a thicker milkshake, use slightly less milk than the recipe calls for. We recommend our users to update the browser. Happy baking! Butter and flour 3 (8-inch) round To make this milkshake without a blender, simply microwave ice cream in a quart-size mason jar for 15 to 30 seconds, until softened, but not completely melted.Then add milk and vanilla beans, screw the lid on tightly and shake until well-mixed. The Maltesers/ Mini Eggs sit nicely on top of the larger piped shapes, adding the final touch of edible fun to this Chocolate and Vanilla Milkshake Cake. What a showstopper of a cake! I do cut the milk back just a touch to make it a little thicker. Notify me of follow-up comments by email. Let cool in pans for 10 minutes. How about sharing your gorgeous creation on Instagram – don’t forget to tag #littlesugarsnaps so I can see it too. Really, any flavour could be used for the cake, but strawberry, chocolate and vanilla are amongst the most popular malkshakes around, so it’s little surprise that these flavours often sneak into malty bakes too. I heat treated funfetti mix and it smelled awful, and when i added it in and tried the milkshake it had a very very bitter after taste. Take care to pour the syrup into the side of the bowl directly onto the meringue and not onto the metal whisk (to avoid the risk of the incredibly hot syrup splattering you), Continue to whip the meringue until it is lukewarm. 3. Divide the batter evenly between the two cake pans, using a rubber spatula to scrape down the bowl and get as much batter as possible out. The custard cream is optional. I did make mine a little thicker by using less milk. Meanwhile,for the frosting,in a large bowl,combine whipped topping,pudding mix,liquid creamer,cream cheese and vanilla milkshake,whisk together until blended and smooth.Set aside. She just lay there, too tired to be upset… looking sad… So she thoroughly deserves to get the chance to party hard in a few weeks time. Do you think that you’d prefer this as it is with just the vanilla flavor, or with chocolate incorporated into the frosting or cake? Hopefully you get around to making these milkshakes soon because they are so easy and so delicious, and your whole family will love them. A very simple recipe for a vanilla milkshake. Thanks for everything Elizabeth! This site uses Akismet to reduce spam. adding the funfetti made it absolutely inedible for me. But these homemade milkshakes wouldn’t be the same with a homemade cake mix. It was a little plain with just the natural vanilla ice cream that I used so I tossed in a few strawberries and it was the best! Remove the parchment and allow the cakes to cool completely on a wire rack, Dissolve the malted milk powder in the hot milk and leave aside to cool completely, Put 325g/ 11 1/2 oz sugar and the water into a medium saucepan then place on medium-low heat and cook until the sugar dissolves. For this easy milkshake recipe, you’ll need: I don’t see why not! Recipe Notes. Blend until smooth. Hi Elizabeth, Having recently acquired a stand mixer, I’m currently eager to try out lots of exquisite recipes that were previously too time-consuming to make by hand. The buttercream is easy to flavour – do so at the very end, after the butter has been fulling incorporated. They are both wonderfully buttery and silky smooth. Directions 1. Bake at 350 for 30 to 35 minutes or until a toothpick inserted the center comes out clean.Cool in pans for 5 minutes;onto a wire rack. Bake until the cake begins to pull from the sides of the pan and is springy to the touch, 25 to 30 minutes. Switch to a paddle attachment. Top with malted chocolate balls or mini eggs for the ultimate milkshake inspired cake. When the temperature of the sugar syrup reaches 110C (230F) beat the meringue on high until the stiff peak stage, Once the syrup reaches 115C (240F) drizzle it slowly into the stiff egg whites whilst the mixer is still running. This added a little colour variation and flavour intensity to the piped buttercream, Place 1 layer of chocolate cake on a plate/ stand and spread with 1 1/2 tbsp vanilla malted buttercream, Place the layer of vanilla sponge on top and spread with another 1 1/2 tbsp buttercream, Top with the remaining layer of chocolate cake and cover the cake in buttercream, Use any remaining vanilla buttercream and the chocolate buttercream to pipe a simple design onto the cake. Also, I substituted regular sugar instead for vanilla sugar in the cake because I didn’t have vanilla sugar. With the motor running, add 1 egg at a time, adding the next one after the previous one has been absorbed into the mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.