Healthy Breakfast Oatmeal Muffins Recipes 398,140 Recipes. Sometimes I add some snipped fruit (apricots, prunes) or finely chopped apple. Your daily values may be higher or lower depending on your calorie needs. If you do this, you may want to spray your muffin cups with a little cooking spray so the papers don't stick to the muffins. Required fields are marked *. Haute & Healthy Living, Healthy Oatmeal Muffins {4 Different Ways}. Sift dry ingredients together, mix in brown sugar. Also, dried cranberries are a good alternative to raisins. Your email address will not be published. I used a cute “Gone Fishin” tea towel found at Krause Berry Farms & Estate Winery. I did substitute fresh ground wheat flour, which typically makes no difference, but maybe did this time. Add comma separated list of ingredients to include in recipe. And it keeps you full for quite some time! This recipe yields a dozen large, fluffy and moist muffins. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Notify me of follow-up comments by email. My family LOVES these! 2 In large bowl combine and whisk together dry ingredients. So easy to make and I love the taste, texture--everything about them. What a great muffin recipe! Put oats and milk in a small bowl, allow to stand for 1 hour. Those muffins are not really muffins, are they? These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, only these you can eat out of your hands! Mix together dry mixture into wet mixture. ripe bananas, mashed, 1 Spoon into large greased muffin pans. Preheat oven to 425 degrees F (220 degrees C). vanilla extract, ½ cup They freeze well, too, and keep moist...I take them to our church bake sales. So convenient for those busy mornings! I've made these muffins for years for our growing family. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Hi, and welcome to Delightful Mom Food! A delicious alternative to a store bought granola bar. Bake oatmeal … These Oatmeal muffins are more like what muffins … If you do this, you may want to spray your muffin cups with a little cooking spray so the papers don't stick to the muffins. In another large bowl, mix together all of the dry ingredients. Make-ahead option: You can whip up a batch of these oatmeal muffins and have them as a ready-made breakfast throughout the week. Wouldn't these oatmeal muffins be so pretty to serve for a brunch or tea party? Info. Hi Wendy, 4 Add wet ingredients to dry and combine well. I just make up 3 or 4 packets of maple brown sugar oatmeal in the microwave, let it cool and use it in the recipe, cutting the brown sugar back to 1/2 cup for a double recipe. oat flour, 1 tsp Breakfast Oatmeal Muffins Recipe photo by Taste of Home. It was more like eating a cookie. The original recipe I had called for 1/4 to 1/2 cup of honey or molasses instead of sugar and was a nice 'non-jolting' way to begin the day. Add egg and oil to oat and milk mixture, stirring well. ), Healthy Pumpkin Oatmeal Spider Web Pancakes, Maple Orange Homemade Cranberry Sauce Recipe, Halloween Cookie Cake: Oatmeal Chocolate Chip, Soft Lemon Filled Cookie Recipe (Vegan & Gluten-Free). Kinda like an oatmeal/raisin cookie. With a spoon, add batter to each muffin cup, filling each to close to the top. It's very flexible and forgiving. Spoon batter into prepared muffin cups until cups are 2/3 full. This is important if you have picky eaters who are texture sensitive. Preheat the oven to 350ºF and line a muffin tin with silicone muffin cups or generously spray muffin tin with non-stick cooking spray. You have probably seen them- those giant variety packs consisting of chocolate muffins, blueberry muffins and walnut muffins. 5 If using a 6-muffin tin bake for 45 minutes. When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. 2½ cups I must confess my leftover oatmeal had been prepared as an overnight in the crockpot and included sliced apples. Thanks for offering this recipe:). I've also increased the sugar to 1/3c (and sometimes use brown) and substituted buttermilk for the sweet milk - this recipe is incredibly easy and versatile and has become my new base muffin recipe! I will say they are incredible delicious and my whole family devours a dozen of them in a day like dinosaurs that haven’t seen food for months! I always make at least a double recipe and they freeze very well. I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, cookbook author, and certified health and nutrition life coach. My mom often makes a batch for herself and takes them to work in the morning so she can have a nutritious breakfast that’s easy to prepare on busy weekdays. Make-ahead option: You can whip up a batch of these oatmeal muffins and have them as a ready-made breakfast throughout the week. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. Morning oatmeal muffins are an easy gluten-free breakfast on-the-go! I usually have leftover oatmeal - I can never tell how much they are going to eat. The best way to ensure your muffins are fluffy and moist is to stick to the rules of combining accurately measured wet and dry ingredients separately and not overmixing the batter. Strawberries, diced cooked apples or chocolate chips are all winners here! raisins, ½ cup So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins The second time I altered the recipe beyond recognition still with good results. Healthy Carrot, Avocado, Banana Oat Muffins, Healthy Gluten-Free Pumpkin Squash Muffins, Apple Muffins Blended With Carrots, Apples and Zucchini, 10 Places to Visit In Portland, Oregon (& My Trip! Stir just to combine. Taste of Home is America's #1 cooking magazine. Now, I make sure I have some leftover so that I can make these muffins! The extra porridge from breakfast was put to good use. It was a sure bet we would eat breakfast if those muffins were around. Set aside. The texture and taste are great! My 7-year-old said, “Mom, these taste like bread, not a muffin. vanilla, use sweetened for more sweet muffins. Top with your favorite jam or ghee! Copyright 2020 Center for Nutrition Studies. Easy breakfast ideas are the best, and I am always making muffins because they are so easy and can be incredibly nutritious, when homemadewith non-processed ingredients. All of our recipes are oil free and vegan. Tailor them to your tastebuds, but don't mistake them for a cake-like muffin. They are like eating a sweetened cinnamon bowl of oatmeal in the form of a muffin! These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. 3 In small bowl combine bananas, apple, non-dairy milk, vanilla and stir until well combined. They're so nice to have with a cup of coffee if someone stops in to visit. These healthy muffins do not last more than a day or two in our house.