Repeat with the other piece of dough and the mixture of remaining currants. Freeze for 15 minutes. I had a recipe for coconut rolls. Place the dough on a flour-dusted surface and work quickly to form a smooth ball of dough. Let cool before slicing. I'm not usually too ambitious when it comes to candy-making, but I just had to try to duplicate this one. Once white chocolate is melted, remove bowl from pan. Sweet Dough. Place coconut along with other ingredients in a deep pot. Punch down the dough and divide in half. One thing I remember growing up there is the number of sweets my mom used to bake for us every week. Thinking out loud about truly celebrating diversity | Dre's Ramblings, Trinidadian Currant Rolls – flour de lisa. The traditional way is to cut diagonally. Serve at room temperature. Hi guys, I’m Renz. Voila!!! In a pan, on medium heat combine coconut, nutmeg, cinnamon, sugar, ginger, and bay leaf. Copyright © 2020 Tasteeful Recipes on the Foodie Pro Theme. Mix for about 15 minutes (till flavors are combined and coconut is tender) (big enough to hold approximately 2 tablespoons of coconut), Cover with a damp towel (let sit for 20 minutes), Place approx 2 tablespoons of coconut mixture on one-half of dough, Repeat till all dough is filled with coconut, Place on baking sheet and bake for 20 minutes, Set aside to cool (Be careful. Let sit until chocolate melts, about 5 minutes. Boil the dumplings for 10 minutes or until they have risen to the top. Roll to a thin rectangular shape (less than ¼ inch/5mm). Cut the cold butter and vegetable shortening (place in freezer for about 25 minutes if necessary). Jan 8, 2016 - The easy Trinidad Coconut Roll recipe will take you back to your mother's or grandmother's kitchen when you were growing up. Set aside. Template Credits Dumplings in Asia are filled with meat, while dumplings in the US are close to biscuits while dumplings in the Caribbean are different. Food And Drink. They are very simple to make and the only complex thing in this recipe is the coconut. Enjoy! Add flour, sugar and yeast, crisco to a bowl and combine ensuring that crisco is well incorporated into mixture. It just wasn’t in our family’s budget to get expensive candies. Once chocolate is cool, drop by teaspoonfuls onto wax paper-lined baking sheet. Prep time includes minimum chilling time. Brush the surface with half the melted butter. As I start to discover various cuisines from around the world, I have noticed many dishes are quite similar to one another. I'm Renz, chief cook and bottle washer. Pour half of the mixture of currants on the dough making sure to leave about 1 inch (2,5cm) without filling on the edges. Meanwhile, melt white chocolate in a bowl placed on top of a pan of boiling water. Beat the egg and milk and brush the surface of each roll to give them a nice golden color when coming out of the oven. Growing up in Trinidad we didn’t buy much candies. I am the chief cook and bottle washer here at HomeMadeZagat. Your water temperature should be warm to your wrist. In a mixing bowl, mix the flour, grated coconut, salt, sugar together then add the butter. But I want to reassure you and let you know that it is not the case at all. Roll the dough like a big cigar (very tight) in a cylindrical shape. Add a generous amount of salt to the water and bring to a boil. Knead the dough for about 5-7 minutes, the goal is for the dough to not stick to your hands and for it to be firm. When done, set aside and allow to cool. Cut the dough into 2 pieces, then roll the first on a floured surface. Dip balls into white chocolate, and set back on wax paper. 8 %. These are all copyright protected images and content. Caribbean Recipes .. Saint Kitts and Nevis: Tourment d’Amour ». Gradually stir in the water using hands or mixing spoon. You can learn some more. (this part can be a bit … Although I like the classic version of dumplings, I also enjoy a little grated coconut in my dumplings. I did the necessary changes. This year for Christmas my sister … All content belongs to HomeMadeZagat.com unless otherwise stated. Combine all the filling ingredients and set aside. Currants roll is a delicious traditional sweet and flaky buttery cake prepared with currants that is popular in Trinidad and Tobago. Your email address will not be published. Enjoy. Once white chocolate is melted, remove bowl from pan. Sprinkle with a little sugar (optional) before placing them in the middle of the oven at 350F/180C for about 50 minutes. Place in fridge until completely cool -- at least 2 hours or overnight. Filed Under: Caribbean, Sides, Vegetarian Tagged With: coconut. Pour half of the mixture of currants on the dough making sure to leave about 1 inch (2,5cm) without filling on the edges. Remove from heat and add chopped dark chocolate. The pastry crust is so easy to make and serves as a great starter for a variety of different baked goods. Make sure to use good quality chocolate, and avoid using chips as they contain stabilizers. They are very simple to make and the only complex thing in this recipe is the coconut. Beat in salt, … However, if you can find freshly grated coconut that hasn’t been coated in sugar then use … In a pan, on medium heat combine coconut, nutmeg, cinnamon, sugar, ginger, and bay leaf. Repeat the process with the rest of the dough. Start adding iced water. Break off pieces of the dough, roll into a ball then flatten. Mix in the 1 teaspoon of sugar, cover and set aside for 10 minutes. Do not reprint/reuse this recipe or its images without my written permission. Thank you for pointing it out, I missed it so I’m grateful that you pointed it out. Roll each half into an 12 inch x 8 inch rectangle, and brush with melted butter. Saved from nickisrandommusings.com. Log in. Reduce heat to medium high and cook until coconut is cooked, about 35 minutes. World Cuisine. It was love at first bite! 1 C warm water 1 package active dry yeast 2 Tbs powdered milk 1/3 C Sugar 1/3 C margarine 1 egg 1 tsp salt 3 ¾ to 4 C all-purpose flour. Forgive me but I’m not sure that I saw the coconut being used in the instructions. Mix for about 15 minutes (till flavors are combined and coconut is tender). Little girl with a big appetite. Sift the flour into a food processor bowl, add salt and butter and shortening, cut into cubes. Your email address will not be published. Approximately 16 tarts (can vary depending on size made), https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html, 1 cup sugar (use less if you prefer it not too sweet), 1 teaspoon ginger powder or ground ginger, 1 cup water (approximately. Dip balls into white chocolate, and set back on wax paper. Toast coconut in small skillet over medium low heat, stirring frequently, until fragrant and golden-brown, 3-5 minutes. Return balls to freezer. Total Carbohydrate I typically like to enjoy Caribbean boiled coconut dumpling with some saltfish or stew oxtails/chicken. Meanwhile, melt white chocolate in a bowl placed on top of a pan of boiling water. Hot coconut can burn). Give the mixture a few pulses in the food processor until reaching the texture of peas. These sweet coconut-flavored rolls are amazingly delicious. 25.5 g The cuisine of Trinidad and Tobago is varied by its multitude of influences including Indian, African, Creole, Amerindian, European, Chinese and even Lebanese.The island had been under British control until its independence about fifty years ago, which explains why its cuisine has been … To make cinnamon rolls, you must first make your dough. Separate dough into small balls. Place the dough in a greased bowl, cover; let rise to double in size for about 1 hour. Cover with plastic wrap and place in refrigerator to cool and firm up for about 2 hours. eval(ez_write_tag([[250,250],'tasteefulrecipes_com-banner-1','ezslot_9',110,'0','0']));Now, let’s get into it. eval(ez_write_tag([[250,250],'tasteefulrecipes_com-box-4','ezslot_7',109,'0','0'])); To ensure you get the best Coconut dumplings, I want to share some TIPS & TRICKS with you guys. Place it in the boiling water. This version is the traditional Caribbean boiled coconut dumpling. Bring mixture to a boil on high. Place a medium or large saucepan filled with water over medium heat. Roll teaspoonfuls into balls between your hands. Most of the time, the store brought kind is coated with sugar. Serve with saltfish, stew chicken or oxtail. Coconut Tart, Coconut Turnover, Trinidad Coconut Tart, Welcome. Return balls to freezer. In the Caribbean, dumplings are boiled, fried and served as a side or in a soup. To make the dough, dissolve the yeast in the warm water in a small bowl. I want you guys to discover these amazing Caribbean Boiled Coconut Dumplings.eval(ez_write_tag([[336,280],'tasteefulrecipes_com-medrectangle-3','ezslot_4',107,'0','0'])); Usually, you can find boiled dumplings made from plain flour or sometimes with a little cornmeal in them. Allow to cool about 10 minutes. In a large bowl, place the cinnamon, currants and brown sugar and mix. © HomeMadeZagat.com.