Chicken appears in a number of Chinese dishes, but steak also has its place on a Chinese menu (and can easily be substituted for chicken in many recipes). After marinating chicken in a mix of soy sauce, wine, and sesame oil, you place it on the steamer tray along with some mushrooms. If this recipe seems a bit intimidating since you need to make a marinade and sauce and chop vegetables before even beginning to cook the dish, you might want to practice with a store-bought stir-fry sauce like Kikkoman and a frozen vegetable mix. This flavorful Cantonese steamed chicken is incredibly easy to make. Mama Chang's Stir-Fried Shrimp and Scallions, Forbidden Black Rice with Ginger and Cardamom, Pan-Seared Sichuan Shrimp with Mung Bean Noodles. The secret to getting the soup inside these Chinese soup dumplings, or xiao long bao, is to set the rich stock with gelatin before folding it into the dumpling skin along with the ground meat filling. The flank steak is first marinated and then stir-fried along with black bean sauce, rice noodles, and baby corn, making for a tasty dish with a variety of textures. The signature ingredient in kung pao is the Szechuan peppercorn, a fragrant spice that instead of adding a lot of heat causes a numb feeling in the mouth. Others, such as soups and stews, take longer but still consist of only a few simple steps. Taste of Home is America's #1 cooking magazine. Hoisin is a spiced sauce of soybean paste and it's an excellent addition to your Chinese cooking because it can be used for dipping as well as stir-frying. For this stir-fry recipe, you will first marinate the pork and then stir-fry with vegetables in a soy and orange juice sauce. Toi even makes his own chile sauce to serve as an accompaniment. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. © John Kernick. This will free you up to concentrate on technique rather than ingredients. This rich-tasting black rice from chef Akasha Richmond is fragrant with cardamom. It fries up quickly and the taste will impress everyone at the dinner table. It's fantastic over the fried rice you just learned how to make! Looking to amp up your beef stew but unsure where to start? Quite often, you can simply skip the meat, add more vegetables, or even toss in some tofu (stir-fry's one of the best ways to prepare the soybean curd). When you're ready to try a veggie noodle dish using your new stir-fry knowledge, this vegetable chow mein is a delight. In this particular kung pao recipe the chicken is not deep-fried but stir-fried instead, making for a lighter and healthier dish. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. This one may not be as authentic as others, but all the flavors are there and it is a perfect introduction to the dish. It is the foundation for many recipes and will give you experience with the wok or, if you don't have one, quick cooking in your frying pan. It's a quick recipe that cooks chicken thighs and basic vegetables in a frying pan which are simmered in a sauce of oyster and soy sauces, wine, and broth; everything is then served over rice. This silky version of the classic Chinese soup includes traditional ingredients like earthy tree ear fungus, tender bamboo shoots and lily buds. As you explore Chinese recipes, you will notice that oyster sauce is a common ingredient. to classic Southern comfort food (OK...also her favorite). Add a little cornstarch, some garlic, and baby corn, and let this cook down to a gravy-like consistency. https://www.foodandwine.com/how/10-favorite-chinese-recipes 10 Quick and Easy Beginner Chinese Recipes. When she was old enough to cook, Chang asked her mom for the recipe. If you stock your kitchen with a few basic ingredients found in many Chinese recipes, you will save money by avoiding take-out. Learn some stir-fry tips and cook in this style a few times and soon stir-frying will become second nature. For this recipe, you will simmer the meat for about 30 minutes in a soy broth before adding bell peppers and tomatoes. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried. Have you ever noticed how some dishes you order at the Chinese restaurant come out of the kitchen somewhat quickly? Pork is a common ingredient in Chinese cuisine; you will find it in dumplings, egg rolls, and main dishes. Look for them at Asian markets. This isn't because the food is pre-made (or you hope not); it is due to the fact that many Chinese recipes are quick and easy to make, needing a short amount of time on the stovetop. This recipe requires green onions, eggs, salt and pepper, and soy sauce or oyster sauce. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup. https://www.delish.com/cooking/recipe-ideas/g3153/chinese-food-recipes Whether you're new to Chinese cooking or just looking for a recipe that doesn't require too much time in the kitchen, you will find these recipes a breeze. Oyster sauce chicken is a fantastic introduction to this essential ingredient. 6 Homemade Chinese Dinners. A slow cooker can can take your comfort food to the next level. Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama and beans. You may have ordered kung pao chicken from the Chinese take-out restaurant and know it is a tasty dish with a spicy kick. What makes a recipe easy? Chow fun is made with ho fun noodles, broad rice noodles that are used quite often in Cantonese cuisine. They add a depth to the dish that thinner noodles and rice just can't bring. This leaves you lots of free time while the food is simmering. Some, like stir-fries, take only minutes to make. It's very easy and, essentially, it just means that you're frying food quickly in oil while moving it around in the pan. This is where those round bamboo steamers can really come in handy. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The fried shallot rings add alluring flavor and crunch to the spring rolls, too, but they're optional. ", In her pan-Asian cookbook, Asian Dumplings, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or 'Hong Kong-style.'". To kick off your cooking experiments with the noodle, begin with a basic beef chow fun recipe. It uses bell pepper, onion, zucchini, shiitake mushrooms, ginger, and garlic, along with a sauce of oyster and soy sauces, rice vinegar, and sesame oil. Asian street-food carts sometimes serve food in banana leaves instead of using plates or bowls. It takes just around 30 minutes and a single pan, so it's perfect for a busy night. This Mongolian chicken is a quick stir-fry that uses a sauce of hoisin, soy, and red wine vinegar along with chicken stock. Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. The mung bean sprouts add color and interest, and you'll find it is excellent when served alongside stir-fried noodles. If you’ve been spending half your paycheck on Chinese takeout (we can’t blame you) and want to learn how to cook your own Chinese food, this is where to start. You can find it at almost any market that specializes in Asian foods and a bottle will last a very long time. This orange chicken stir-fry uses pork chops which are easily cut into bite-sized cubes, and taste great in an orange sauce. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. Our 22 Best Crock Pot and Slow-Cooker Recipes, Fast, Cheap & Delicious Asian Noodle Recipes. One of the first dishes anyone interested in Chinese cuisine should learn is fried rice. This is sometimes called Chinese barbecue sauce though it tastes nothing like the American version. The best part is that these recipes are versatile so if you don't have an ingredient, you can just swap it out—or eliminate it completely.