Extremely versatile and easy to make – this is a recipe you’ll want on hand. It is wonderful! I am a writer, a photographer and a cookbook author. Your daily values may be higher or lower depending on your calorie needs. https://www.food.com/recipe/the-best-sweet-and-sour-sauce-76003 With only a handful of ingredients and 5 minutes of your time, this sweet and sour sauce beats any store bought or take out you can find. I thought it was fabulous and tasted just like the hot-pink kind from the Chinese take-outs. I thought these substitutions brought more body, flavor, and color. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Percent Daily Values are based on a 2,000 calorie diet. SWEET AND SOUR SAUCE Like this recipe? homemade sweet and sour sauce, how to make sweet and sour sauce, sweet and sour sauce recipe, sweet and sour sauce. Stir … The combination of these two recipes makes the BEST S&S Chicken my husband and I have ever eaten. served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti. I’m committed to getting families back to the dinner table one simple recipe at a time! Tasted really close to Chicken Lo Mein!!! If you see something not so nice, please, report an inappropriate comment. I spend my time developing recipes that my family and friends will love and then I share them with you! Copyright ©2020, Real Housemoms. Your daily values may be higher or lower depending on your calorie needs. served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti. Martha Stewart Classic Cranberry Sauce . This recipe was quite good. Remove from heat and use immediately or store in a jar or air-tight container for up to 2 weeks. Add comma separated list of ingredients to exclude from recipe. Congrats! Even better; you have bragging rights, you made a wondrous sauce from scratch – all by yourself. https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i Add all the ingredients to a small saucepan over medium heat and whisk until combined. Classes You May Also Like. These are my favorites! Absolutely WOW! This silky smooth sauce comes together in a matter of minutes using on-hand pantry ingredients and is perfect for a weeknight dinner fix! Learn more about Mailchimp’s privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. Sweet and sour sauce is a term that is frequently used to describe many different sauces, typically found in Asian cuisine. Since it won’t have any preservatives, the vinegar will help it keep its shelf life for longer. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. I especially love dipping crab rangoon in this easy sweet and sour sauce, it’s the perfect pairing! So quick and simple - will definately be a new fav. I’m mom to two great boys and married to my best friend! Store for a week in an airtight container or jar. A wonderfully delicious sweet and sour sauce!! Please read my disclosure policy. Thank you Nana! It really is sweet and sour not just sweet with more sweet. As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. My variation is slight: I used apple cider vinegar instead of the white vinegar. Amount is based on available nutrient data. Pineapple juice furnishes the sauce's fruity flavor, while ketchup boosts its sweetness and provides the signature red color. Stir continuously until the mixture has thickened. All products linked here have been independently selected by our editors. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. There was an error submitting your subscription. All said, we’re talking a total win in my book and reason enough to put down the takeout menu. My family is in LOVE with this sauce! Have you cooked this recipe? Slather over ribs, use on chicken or pork to create a beautiful asian inspired dish or use it as a dip for chicken fingers, nuggets, gyoza or dumplings! In a small bowl, whisk together cornstarch and water. Definitely a keeper. You could also use this as a dipping sauce or pair it with another protein or as part of a grain bowl if you want to change things up. It is great served with meatballs, with tempura, or even over rice! Last Updated: January 17, 2020 This post may contain affiliate links. Add comma separated list of ingredients to include in recipe. You will shorten cooking time considerably if you combine all ingredients *except* cornstarch, let come to a boil, spoon out about a 1/4 cup of the sauce into your measuring cup, mix in the cornstarch with it and then slowly add while mixing to the remainder of sauce in pan. Add comma separated list of ingredients to exclude from recipe. There are no wheat proteins in this recipe. Easy to make. Today I’m happy to share with you a sweet and sour sauce recipe that is so easy to make you’ll wonder why you’ve never made it yourself! 1 tablespoon cornstarch (about 1/4 ounce; 7g). This post may contain affiliate links. In 1-quart saucepan, mix brown sugar and cornstarch. Reheat and add extra water, as needed, to get it to the right consistency. Love amazing sauce for your food? Sweet and sour sauce is extremely versatile and can be used in many ways such as a marinade, dip or glaze. 43 calories; protein 0.3g 1% DV; carbohydrates 10.8g 4% DV; fat 0g; cholesterol 0mg; sodium 236.3mg 10% DV. Delicious Home Cooked Meals That Everyone Craves. Nutrient information is not available for all ingredients. I made this on a night that I tried to make my Grandmom's fried chicken fingers and ended up messing them up and they looked like the Chinese sweet & sour chiken strips...so I grabbed this in a matter of 2 minutes and turned them into the Chinese sweet & sour chicken. Stir continously until the mixture thickens. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. There are no social login steps defined in Sitecore for this flow! It will take only 5-6 minutes to cook and it will thicken immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was very good. Once the sauce mix has come to a boil, stir in the cornstarch slurry and stir constantly, for about a minute, until the sauce has thickened. I did do a few things to doctor my version of the sauce which I think gave it more body and flavor. :). Learn more on our Terms of Use page. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce … Awesome sauce! I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. Meanwhile, combine cornstarch and water in a small bowl until well mixed. Allrecipes is part of the Meredith Food Group. Heat a wok or saucepan over high heat and add the oil. I was looking for something fast to serve with leftover takeout Chinese food as we had no more S/S packets. perfect balance of sweet with sour. Please try again. Add ingredients to a saucepan and bring to a boil. Thanks for this wonderful recipe!! This recipe was quite good. It will … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. You can't go wrong. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures.