It just melts in your mouth! Bring it to a boil, stirring continuously. Let boil for 2 minutes. (The orange zest is a little wet and may clump, so be sure to stir and blend until it’s evenly distributed). Arrange the sliced berries over the strawberry glaze. This strawberry pie with graham cracker crust has a little back note of citrus throughout. Light and Fluffy Gluten Free Strawberry Muffins, One Pot Rustic Homemade German Goulash Recipe, Old Fashioned Rustic Apple Cranberry Tart w/ Walnut Crust, Good Morning Spiced Honey Pear Butter (Refined Sugar Free), Old Fashioned Cajun Sausage & Oyster Dressing, Easy Marinated Roast Turkey Breast for 4-6 people. Log in, Amazon Affiliate: Garlic & Zest is a participant in the, Tips On The Glaze For No Bake Strawberry Pie, Assembling Strawberry Pie With Graham Cracker Crust. Take half of the berries and place them in a. Make several hours in advance or let it rest overnight before assembly. It does not freeze well. Rearrange the berries to fill in any holes. Cook 3-4 minutes to break down the fruit and allow the sugar to melt. Using about 1/2 of the cooked strawberry filling, spread the filling over the cream cheese filling. Quick and Easy Crustless Vegetable Quiche ». Blueberry Pie with Graham Cracker Crust. My grandmother made this pie every year for Thanksgiving. Transfer the crumb mixture to a 9" pie dish and pat it evenly on the bottom and up the sides. Remove from oven and cool to room temperature. Add the cornstarch slurry to the strawberry mixture and boil until the mixture thickens. Pour mixture into a 9"glass pie plate and press crumbs evenly on the bottom and sides, making sure there are no bare spots. Set aside. Turn the pie 180° and again, overlap the berries. Bake the crust for 8 minutes or until slightly golden and set. Note, plain erythritol isn’t as sweet as Swerve or Lakanto so add more to taste. In a small saucepan, combine the strawberries, sugar and juice from the orange. Refrigerate for several hours or overnight. Let cool. Add them to the cooled strawberry puree. For the first time, I recently made this simple Strawberry Pie recipe using jello and cool whip. This fresh strawberry pie with graham cracker crust tastes, sweet and light with enough strawberry goo, to keep your lips smacking. These holi. The stewed strawberry glaze needs to be refrigerated, so you’ll want to make it in advance (just after you transfer the pie and filling to the refrigerator). You’ll fall in love with crisp, honey-cinnamon graham cracker crust piled high with market-fresh, sweet strawberries! Start with sliced berries and point the bottom tip toward the center of the pie. Transfer the cream cheese ricotta filling to the cooled graham cracker crust and refrigerate for several hours or overnight. I love to spend time in the kitchen baking up a storm during the fall and winter months. It’s made with fresh strawberries a little sugar, fresh citrus juice, water and cornstarch (to thicken it slightly and give it body). Instead of using butter, sugar and corn starch, use a package of strawberry Jello as directed, cool til slightly firm, and fold in 8 oz package of plain or strawberry yogurt, and sliced, chopped or whole strawberries, pour into graham cracker crust … Add the melted butter and stir until every bit of the graham cracker mixture is moistened by the butter. A neighbor first made this pie for us when we had a death in the family several years ago. Cool the strawberries and bring to room temperature (about 30 minutes). How to Make a Graham Cracker Crust: A homemade graham crust is thicker and holds up better than a store bought crust. The filling and glaze need adequate time to set. Make sure to turn the cut side of the berries down (for a nicer presentation). We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. Enjoy! —R. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Add the remaining orange zest to the sugar and pulse 8-10 times until fully combined and the sugar is lightly yellow in color. CRUST: Combine ingredients and press into a glass pie dish. Overlap the berries starting at the edge and moving toward the center. Cook until … Let the crust come to room temperature before filling it. Substitute Swerve granular with Lakanto classic or any other granular erythritol. Slice the strawberries and arrange neatly over the strawberry filling. A Strawberry Pie recipe with jello and cool whip piled into a graham cracker crust makes a delicious dessert. Spoon the berries into the pie shell. Use a pastry brush to glaze the fresh strawberries with additional strawberry filling. Ricks, Kalamazoo, Michigan Combine the 1 cup sugar and gelatinin a 2-quart saucepan. 1 purchased or prepared 9" graham cracker pie crust 1 (8 ounce)package, cream cheese softened 1 teaspoon, vanilla 2 Tablespoons granulated sugar 2 cups sliced fresh strawberries 1/2 cup fresh strawberry glaze (see below) In a medium sized bowl, mix cream cheese, vanilla and sugar. and stir until smooth. Mix until very well combined. Combine the graham cracker crumbs, sugar and half of the orange zest (from one orange) in a bowl. Perfect for a hot summer day! Stir well to combine, breaking up any clumps of the zest so it's evenly distributed. Gradually add 1 cup water (DON'T add water amounts on back of jello box!) Spread about half of the strawberry glaze over the cream cheese ricotta layer. Combine the graham cracker crumbs, sugar and butter in a bowl until moistened. A Simple Strawberry Pie Recipe with Jello and Cool Whip. Cut the remaining berries in half if they’re large. Press the crumbs into a pie plate and use your hands or the flat side of a dry ingredient measuring cup to achieve an even, flat layer on the bottom and sides. Fill in each quarter of the pie with the remaining cut berries — all pointing toward the center. It's perfect for a very sweet and light dessert. Your email address will not be published. I’m a bit lazy and usually go with the overnight method because I’ve done the major preparations the day before and the next day is a quick assembly. Zest the orange with a microplane and divide it into two portions. Cover and refrigerate. (I sliced them from the top down to create little heart-shaped cross sections for layering). Our whole family enjoys it. Smooth the top with a spatula and place in the refrigerator to set (several hours or overnight). Add the melted butter a little at a time, stirring in between additions. This delicious strawberry Jello pie recipe is easy to make using a premade graham cracker crust, Cool Whip, fresh strawberries, and – you guessed it — Strawberry Jell-O. Blueberry Pie with Graham Cracker Crust. Boil for one … Shorter days, a chill in the air, leaves falling, My grandma made a killer sour cream apple pie, These are the only Italian stuffed peppers you'll, To say I wouldn't mind bathing in lemon curd, key lime cheesecake bars with graham cracker crust {low-carb}, seared mahi mahi with strawberry, green apple salsa, dairy-free cheesecake with chocolate ganache, carrot cake cupcakes, cream cheese frosting & orange-glazed walnuts, strawberry shortcake cupcakes with cream cheese frosting.