I also used your glaze recipe and added 3/4 cup of chopped pecans in the glaze. I am going to be adding blueberries to the cake. Placed pineapple tidbits on the bottom of the pan, then poured batter in. Sift all dry ingredients together ; In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Good Food Deal Unsalted butter also contains roughly 80% fat, 18% water and 2% milk solids so even in cake recipes where the butter is melted you can't switch vegetable oil directly for butter as oil is 100% fat and the cake could become too greasy or heavy. Add sifted flour, milk, oil, baking powder and vanilla essence, and beat for another minute – just until the batter is smooth and creamy. Thank you for sharing this:). This turns out good baked as pancakes too. I’m so glad I did! I also added 1.5 ripe bananas. But, check doneness with a toothpick as usual. Give your favourite lemon cake a little Mediterranean twist! Thank you Jenny. I thought it would great if it was a little dense, but it wasn’t, lol. Came out great Thank you , OMG put it in the oven, and remembered that I forgot the oil lol. Made it for my son’s birthday and he loved it! I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. You do know how to cook! I just made this to serve with some macerated berries and whipped cream! I have seen your YouTube videos and you know what you are doing in the kitchen! I’m calling it “quarantine cake” Since I had all the ingredients at home! I did a half & half mixture of white sugar and brown sugar, and substituted almond extract for the vanilla. I’ll let you know how it turns out! Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too. So glad I found this recipe! Starting from the lowest performer, here are the results… Image by Charlotte Morgan. Next up: the Chocolate Cake – I give up Chocolate and Cookies for Lent every year, and let me tell ya, it’s not getting any easier. OMG this is so incredible. Try any of our olive oil cake recipes for delicious results! I’d love some advice from you Jenny. Thank you so much! Thank you so much for sharing your recipes. Anybody??? Ooh! I wonder if I have a can of pineapple. I wanted some cake and because I’m sick I wanted something with few ingredients so I tried this cake. Thanks for this great recipe! Then serve. It was amazing. This recipe has less than the typical recipe. I have replaced shortening with butter or a different kind of fat in recipes and it still turned out fine, Best cake ever! Really great summer cake served with vanilla ice cream and slices of fresh fruit. The chocolate cake is absolutely amazing and I’d love to make yellow cake with the chocolate frosting you have in that recipe. Can you make an eggless yellow cake like the chocolate one you have posted. This is a great single layer cake, perfect for a family of two. This recipe us simple and delicious!! Stay safe, be well! I was shocked that it didn’t have to have a lot of beating by mixer. Topped with sliced almonds. It’s only my husband and myself so it’s the perfect size. Foodie Pro & The Genesis Framework. Hi Jenny! Thank you Jenny for these healthier versions of simple to make food and treats. Will follow up later with the results. I dusted with powdered sugar. The cake smells amazing and was so easy! About 2 tbsp per 1/3 of batter. Enjoy for afternoon tea or dessert. Hi Jenny! I seen you posted 2. I like to frost it with my. Such a money saver. Just make the cake! figure out your website. i HAD a question…..NOW i’m moving on to another RECIPE!!!!! Also she made a frosting based off off of a different one she saw Jenny make with 2 tablespoons butter, about 2 cups powdered sugar, a splash of vanilla, and a tiny bit of milk, some salt to taste if you can have it, whipped up fluffy. I’m so stunned to find someone who spells it like my Mom n Dad did 73yrs ago! A really easy and delicious cake. I did everything according to your instructions. I find it unbelievable. Second time I used a bit more oil, was moist and better. you do not answer constructive criticism????? BTW, I’ve made your Faster No Knead and Ciabatta breads and both turned out lovely. I added 1t organic lemon flavor. I made this cake and used a Bundt pan. Thank you!!! Sheesh. The result is more than amazing because if it’s so spongy and fluffy even for a gluten free cake, then this is the best! Great recipe. I was looking for a one layer cake because it is just my husband and myself to feed. https://www.yummly.co.uk/recipes/cakes-made-with-oil-not-butter Can I use carnation milk Instead of regular milk Reason being I do make a cake very similar to this actually almost the same recipe except I use three eggs but I use quarter cup of carnation milk and if so how much carnation milk would you suggest I use Anne. Reply to this comment. I will add chocolate drizzle and whipped cream next time. This was easy and turned out fantastic. Moist and tasty – except, you forgot salt. This is the cake you want to make when you're looking to impress your foodie friends!! Recipe for Easy one pan yellow cake. It turned out great! I’m in the process now can’t wait to see how it turns out, Use 325 degrees for the same amount of time to eliminate domed middle. I have to always correct them. Right now I plan to make this cake for my son’s birthday and try your chocolate frosting rather than my usual Hershey’s recipe. I’ve made it twice and it’s been a hit. Will that give me banana flavor without using bananas? I was going through some YouTube cooking shows and I came across you Jenny so I decided to try this cake and it is absolutely delicious I use self-rising flour I used the brand no salt sodium free salt whole milk that’s all I had on hand and followed your instructions to a T I would definitely be making this a lot can’t wait to try your other recipes. Soooo good, right out of the oven! I made this cake twice and both times it was dry , tasteless and dense. Normally, I gravitate toward butter cakes, but I’m sold on this oil cake. This is the correct one to submit. From rich chocolate olive oil cake to fruity lemon olive oil cake, baking with olive oil is healthy and adds richness without being overpowering. Super simple and i’ve now made this 3 times. My baking powder was brand new. Looking forward to making many more of your recipes! This may seem like an odd combination, but trust me - the olive oil adds a special richness to this decadent chocolate cake. Using self rising flour, do you use the baking powder and salt? Made this cake great for when u don’t need a whole recipe. It was perfect and my family loved it. Always use a light oil anything heavy can weigh cake down. I substitute about 20% of the flour with sifted cornflour which makes it even lighter. I am 73 years old n have never heard or seen my name spelled exactly like my name is spelled. I use water with 1tbsp of lemon juice instead of the milk. A simple recipe without too many ingriedients! You will be amazed at how big a At low speed, blend in flour mixture until smooth. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper.