baking pan. You must use Special K cereal in this recipe. Pour in the marshmallow mixture, level with a spatula and leave to set for 2 hours. In an effort to use up what was left of a giant box of Special K and a bag of marshmallows I’d bought for no particular reason, I substituted Special K for the Rice Krispies in Rice Krispies Treats and Special K Marshmallow Treats. Return the beaters to egg whites and whip up further until stiff peaks form. Turned out very good. sugar, Special K Cereal, margarine, miniature marshmallows, brown sugar Chocolate Peanut Butter Special K Bars My Farm House table corn syrup, creamy peanut butter, Special K Cereal, white sugar and 2 more Last updated on September 1, 2020 By Anna 12 Comments This post may contain affiliate links. May 9, 2017 - You'll love this Special K bars recipe! Stir in the marshmallows, chips and walnuts. Pour cereal into a lightly greased 9x13 in. x 9-in. Still sweet and delicious. Take care or wear oven gloves as the sugar can bubble up and spit. x 9-in. Puffed rice cereals become soggy in the rich caramel peanut butter mixture. Your email address will not be published. I thought of doing this then googled and there it was, I love Special K ceral, and I used chocolate striped marshmallows and real butter melted to mix up my treats. boxes of Special K. And just in time for sleepover round two. Press into buttered 9X13 pan and sprinkle with kosher salt. I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. Cool on a wire rack. Special K cereal; Unsalted butter; Light brown sugar; Light corn syrup; Peanut butter; Vanilla extract; Salt; Chocolate chips; Sprinkles; How to Make Special K Bars. You may not need all of it but they need to be coated on all sides otherwise they will stick. Keep beating the mixture until it is smooth and shiny, then add the vanilla seeds. I love how you just found special k and other ingredients and you can right away find a yummy way to turn that into a dessert! Put the gelatine in a deep bowl or jug and cover with 200ml cold water to soften. Commentdocument.getElementById("comment").setAttribute( "id", "a95f11cb2f76bee3171cd7d94c8264d1" );document.getElementById("a50a1e4d24").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. In a large (3 quart), preferably non-stick saucepan or a slightly larger pot, melt the butter over medium heat. Add the marshmallows and stir over medium heat until they're about halfway melted, then reduce heat slightly and continue stirring until they are fully melted. Cool. Take the pan off the heat then add the gelatine and the water they were soaked in to the hot sugar. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Remove from heat and stir in the vanilla extract. Looking for homemade marshmallow recipes? I added about a tablespoon more of butter and then about a half cup more of marshmallows since I really like the creamy version of bars best. Serve straightway or keep in an airtight container for up to 2 days, separated with layers of baking parchment. Required fields are marked *. Return the beaters to egg whites and whip up further until stiff peaks form. Then, because I seem to only be able to think of months on terms of what Holiday they represent, I decided I better make some St. Patrick’s Day Spread into a greased 13-in. 36 bars. New! My box of special K had gotten a bit stale, so I roasted them in the oven for a few minutes, gently crushed them into smaller pieces by hand and proceeded with recipe. My only complaint about these are that they don’t cut quite as neatly as Rice Krispies Treats. Be very careful when you work with hot sugar. I love the way you find uses for ingredients that are sitting around. https://www.tasteofhome.com/recipes/deluxe-chocolate-marshmallow-bars Thanks! Upturn the set marshmallow onto the dusted sheet and peel away the cling film. Finding out that Special K works well in regular marshmallow type bars was kind of a revelation. I’d thought about it for a while, but had never actually tried it. Add eggs, one at a time, beating well after each addition. 3cm x 3cm sieving a little more cornflour sugar over all cut sides and knife as you go. However, if you like S'mores, you'll love it. Stir in half the cereal at a time until evenly coated. Oh, I have been trying to figure out something to make for the developmentally disabled adults I work with for Halloween. I was totally out of snacks (covid quarantine time) – they were wonderful! Stir in the cereal and mix to cover completely. Never-the-less, the color contrasts were quite Halloweeny. I have part of a box of Special K, but it’s the kind with chocolate chunks added. Peanut Butter Marshmallow Krispie Topped Brownies, « Peppermint Ice Cream Cake and Eagle Brand Condensed Milk. Keep whisking while you … 10/10 would make again. Remove from heat. Thanks Aimy! These bars (also called Scotcheroos) are so delicious and are a crowd-pleasing favorite that are so simple to make. This recipe was amazing! Like part of a bag of the Birthday Cake Oreos that the kids don’t really like the taste of. When it's about halfway melted, add the salt and swirl it around. This cookie is delicious, but very rich. https://www.allrecipes.com/recipe/11493/special-cereal-bars-i Remove from heat and stir in the vanilla extract. I also just recently bought some of the mallows with Halloween shapes, like ghosts, bats, pumpkins. I used chocolate krispy cereal to make a Halloween treat. It turned out great. Yummy and easy cookie bar recipe that my children loved. Cook over a medium-high heat until the mixture reaches 130C on a sugar thermometer. Spread a large sheet of baking parchment over your surface and sieve another third of the cornflour sugar mix over it. Line a 9 inch square pan with nonstick foil. sugar, Special K Cereal, margarine, miniature marshmallows, brown sugar Chocolate Peanut Butter Special K Bars My Farm House table corn syrup, creamy peanut butter, Special K Cereal, white sugar and 2 more Cool on a wire rack. Learn how to make fluffy vanilla marshmallows, perfect for a homemade gift, sandwiching in a s'more, or popping into a mug of hot chocolate. Beat in vanilla. Enjoy! From reading the reviews I reduced the amount of marshmallows and chocolate chips by a half cup. Add eggs, one at a time, beating well after each addition. They disappear fast wherever I take them. 36.8 g For those of you wondering what the measurements are, here’s the recipe. I do have to admit though, my older adult tastes have gotten away from this kind of bar! Taste of Home is America's #1 cooking magazine. Keep whisking while you slowly pour in the warm syrup in a steady stream. baking pan. Butter square 9 x 9 x 2 inch pan. Simply boil together … I like them kind of stiff so I used about 6 cups of Special K, but for those of you who like a gooey bar, use a little less. The copy of this recipe that I have shows it pictured with chocolate frosting and nuts, but I made it as described in the recipe (without the toppings) and it was still very rich (and tasty!). Allrecipes has more than 10 trusted homemade marshmallow recipes complete with ratings, reviews and serving tips. A little grown-up twist on a classic! Stir in the marshmallows, chips and walnuts. Continue to use the electric beaters for around 8-10mins or until the mixture is noticeably thicker. I do the same thing – very little waste here. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. I got this Whisk the egg whites in a large heat proof bowl using electric beaters. Heat marshmallows and butter in 3 quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture smooth. I almost bought some today, then realized I didn’t need any chips. Bake at 350° for 25-30 minutes or until golden brown. Good Food Deal When I took this recipe to a party, it was liked by a few, but it was just so rich that even the children were not very excited about eating it. She said they’re in the cracker section. Stir until the gelatine has dissolved then carefully pour the mixture into a heatproof jug. Add the cereal (it will seem like a lot) and stir until fully mixed, then press into the pan and let cool completely.