Preheat … 2. Serving Size: makes 12 … 1 egg. Turn onto a well-floured surface; knead very lightly and roll to 1/2-inch thickness. Cut the cold butter into small pieces and mix with the flour, salt, bicarb and baking soda until it resembles crumbs. Place cream cheese in a medium mixing bowl. Sourdough Cheese Scones Recipe. Gifts processed in this system are not tax deductible, but are predominately used to help meet the local financial requirements needed to receive national matching-grant funds. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to … Scones — See All Categories; Collections. Stir 225g of the cheese into the flour … Sift in powdered sugar, and continue beating until smooth. Recipe for amazing perfect sourdough scones with sultanas and cranberries. Gradually add butter, and beat until smooth and well blended. Mine turned out fairly moist, and perhaps that’s because of the fresh berries. How to make Sourdough Scones: To create a Sourdough Scone from a basic scone recipe just replace 1 cup of the buttermilk with a cup of unfed sourdough starter, aka, sourdough discard. Cheese for topping . If you like cream cheese, this is a fantastic dough to use for berries and cream cheese scones. Grease up a baking sheet or two, place your scones on them and bake for 15-20 minutes, depending on how thick … Once mixed, turn out onto a floured surface and using your mits, flatten the dough out a bit to a desired thickness and using a cutter or knife, cut out your scones. 2020 has been a stressful year for myriad reasons. Prep Time 20 mins. From www.thefreshloaf.com. Just add small chunks of very firm, cold, cream cheese along with the berries when you are folding them in. 100g sourdough starter. 3. 5. I also skipped the egg glaze and opted for a simple but rich cream cheese frosting. Serves: 10x6cm scones. Cold water. Line a baking sheet with parchment paper. 8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature. Pair them with scrambled or poached eggs and a hot beverage for a perfect brunch! Mix the starter and milk and add to the flour mix. Mix just until everything is incorporated. 2 cups unbleached flour; 1/2 tsp sea salt; 1/2 tsp baking soda; 2 tsp baking powder; 1 1/4 stick cold butter (10 Tbsp) 1/2 cup diced cheddar cheese Best Thanksgiving Recipes; Harvest Favorites; Easy Homemade Meals; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Stir in the grated cheese, followed by the sourdough starter until a soft dough forms. Sourdough Ham & Cheese Scones are one of my go-tos for Saturday mornings. The scones have a very distinct sourdough flavor. © Copyright 2020, The Spokesman-Review | Community Guidelines | Terms of Service | Privacy Policy | Copyright Policy, Subscribe and log in to the Spokesman-Review to read and comment on this story, Inland Pacific Kitchen, Hogwash Whiskey Den and YaYa Brewing dinner a memorable collaboration, Decadent quinoa bake is a clever way to reinvent leftover Thanksgiving vegetables …, Dorothy Dean presents: Turkey pot pie is an ultimate comfort food …, Peel away fears of substituting onions, shallots, scallions and leeks in recipes …, Great Northwest Wine: Plan ahead for holiday dining starting with Thanksgiving …, Cheney teen first child to die of COVID-19 complications in Spokane …, Stephen Malkoski, Sacred Heart doctor: Please do your part to protect your loved one – and us – during the holidays …, Suspicious death of 23-year-old Rogers High School graduate possibly homicide, police say …, Kalispel Tribe announces Northern Quest Resort & Casino expansion …, Annual health and dental insurance enrollment period open now. 30ml yoghurt. 2 cups all … Rate this Recipe Print Recipe Pin Recipe. Sift together the flour, baking powder and salt into a large mixing bowl. But if you’re looking for a something to do with that discarded sourdough starter, consider these scones.