Stir in applesauce. Make this recipe for an easy treat in just 30 minutes! The little One even remEmbered them from probably a year pRior! Let’s just say they’ve made it onto the top 10 list for my family’s favorite fall treats. Ah – they are for ALL time! They are so soft and moist. It's about 1 3/4 Tablespoons) to portion cookies. Especially for making pastry! They’re sure to fill your kitchen with the heavenly scents of fall baking and smiles faces. I may have had a couple myself (or three) strictly for research purposes…of course. I have to give credit for this recipe to my cousin, Jana. Cream together the wet ingredients. My time off is mainly due to childcare needs but I’ll be escaping for a few days at the end of the week. A PERENNIAL favorite arounD here. Hi, I’m Jennie. Ooo, these cookies look perfectly soft and fluffy! The pectin also acts as a binder like eggs do, but not exactly in the same way. ©2020 | Privacy Policy | Website & Logo Design by e3studios. And if you’ve never made applesauce but curious to give it a try, my recipe for it is here. Store covered at room temperature for best taste. 3 steps and you have yourself a delicious cookie batter ready for the oven. xoxo, It rained here yesterday, and today was sunny but cool. ideas. Well done, as always! Cream wet ingredients (shortening, eggs, applesauce, vanilla) and sugar together. LOL, Such a great post! . Skip. Allen was very particular about the window of opportunity for eating... Erika's Favorite Fruit Dip This is one of those recipes that is so easy it really isn't a recipe. Add dry ingredients and continue mixing until combined. I’d eat that whole 4th baking sheet for you…you know, for the sake of keeping things pretty for photos. Thanks Marcie! This help the cookies bake evenly. Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed. , Your email address will not be published. But, instead of dreaming about fall, how about we talk about cookies. OMGosh Elizabeth, I’ve never had a whoopie pie, but you’re making me think about them now! Grease 2 large cookie sheets. Gradually add flour mixture to applesauce mixture while beating on low speed until blended well. This search takes into account your taste preferences. It also serves as a warning to those that may be allergic to nuts. How do you prefer your cookies? What went wrong? That’s what I call pretty-a-fiying the cookie. In a medium bowl, stir together flour, baking powder, salt and cinnamon until mixed well. And I agree with him. Remove from oven and leave cookies on baking sheet for an additional 1-2 minutes before moving to a cooling rack. Ahhh!! And spring. in all my favorite colors – all of which I associate with food, of course. I used this size 40 scoop for these cookies. It makes each cookie about a 4- to 5-bite cookie. Set aside. I didn’t put in as much sugar as the recipe calls because I’m making them for my toddler (tried 1/2 cup and a bit of honey instead). I don’t know about you but I can certainly use help in those areas! It’s a rainbow if natures finest shades! You don’t even have to peel them when biting into them. Cheesecake Bar Cookies These little bars can satisfy a hankering for cheesecake without much time or effort. Filed Under: Cookies, Desserts Tagged With: apple, apples, applesauce, caramel, caramel frosting, cinnamon, cloves, cookie, cookies, dessert, desserts, fall recipes, frosted, frosting, recipe, soft cookies, sweets, treats, Cailee @ http://hellohealthyeating.com says. . Walnut Applesauce Cookies are perfectly spiced, moist, cake-like cookies filled with chunks of walnuts and a hint of fall spices. And winter. These Applesauce Cookies are perfect this time of year because the fragrance from the cinnamon and cloves floats throughout the … Hahaha! Using a scoop (I like to use a #40 scoop like this one. EASY DIP TURNS FRUIT INTO LUSCIOUS DESSERT. So I just made these and they are flat as a pancake. To my knowledge, black walnuts will have a bolder flavor which will make these cookies so yummy! I love your take on the colors of fall! Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. Bake at 375 degrees F. for 10-11 minutes until lightly golden brown on top and around edges. This cookie dough is unusual; don’t think I just forgot the egg in the list. More », Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). . YUM!! I’m LOLing right now Renee – please DO ask your son to try the leaves, if they do taste like apple pie, I have a *LOT* of eating to do! Although I’m such a summer girl at heart, I love the gorgeous, gorgeous colors of fall – and we’ve got loads of ‘em in Ohio! Honestly, much as I’d love an extended vacation, just having time to be around the house, catching up on life things, baking cookies (new snickerdoodle recipe coming soon!) So I don’t even feel bad when they have a few for breakfast on Saturday morning if I’m trying to stay in bed a little later. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post.