Your email address will not be published. Making a glaze: If you want a thick sauce/glaze to top your chicken, you will have to simmer some of the juices from the slow-cooker on the stove with cornstarch for a few minutes, but since you have to cook some rice anyway, you can do both at the same time and it doesn’t add much to the cook time. In my opinion, the values are very elevated because you don't use every drop of sauce which includes marmalade (high sugar) and soy sauce (high sodium). The whole family will love the mixture of tender chicken and juicy pineapple chunks lying on a bed of brown rice or quinoa. They probably won’t complain! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that’s irresistible!! 2 Tbs Cornstarch. Sweet, tangy and juicy with a touch of kick, this Pineapple Orange BBQ Chicken takes less than 10 minutes of prep time and the slow cooker does the rest. Pour juice from canned pineapple chunks into a small mixing bowl. I like serving my CrockPot orange chicken over rice garnished with chopped green onion and sesame seeds. Perfect for a weeknight dinner! Place the sauce ingredients in a bowl and stir to combine. Add cornstarch and stir until combined. , Chicken Heat fat in a skillet over medium-high heat. There is indeed gluten in the sweet orange marmalade! Healthier Orange Chicken – Stop calling for takeout or going to the mall food court and make this HEALTHIER orange chicken at home in less than 10 minutes!! To make this orange chicken recipe with orange marmalade, you’ll need: Drizzle the bottom of your slow cooker with olive oil. You want the chicken to be first when you pour into the slow-cooker.) Pineapples help keep bones healthy and strong because they are a top source for bromelain, which helps support joint health. To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine. It reminds me of Panda Express Chinese Orange Chicken except with this copycat recipe, there’s no frying. , Party }. Ingredients: 2 lbs Chicken Breast, cubed 16 oz Sweet Baby Rays BBQ Sauce (or Burman’s if your Aldi doesn’t have SBR) 18oz Berryhill Sweet Orange … Healthy slow cooker versions of Chinese- and Thai-inspired favorites are some of the longest-running and most-popular recipes around here, from newer ones like Crockpot Chicken and Broccoli, Crockpot Sweet and Sour Chicken, Crock Pot Honey Garlic Chicken and Crock Pot Cashew Chicken, to treasured standbys like Crockpot Orange Chicken and Slow Cooker Beef and Broccoli. Add any of these the last 30 minutes of cooking time. , Breakfast As an Amazon Associate I earn from qualifying purchases. Healthier Changes: I added bell pepper & pineapple so I wouldn’t have to make a side vegetable, left out the soy sauce (less salt) and I changed up the process to make it a dump meal. NOTE: Other add-in suggestions: sliced zucchini, snow peas, diced carrots or diced almonds. Pour juice from canned pineapple chunks into a small mixing bowl. Place chicken in slow-cooker, pour pineapple mixture over chicken, cover, and cook on low 4-6 hours or until chicken is cooked through. As soon as I hear back from them I will let you know! But opting out of some of these cookies may have an effect on your browsing experience. Chicken breasts with herbs, butter, garlic and lemon juice cooked in slow cooker. Thyme Theme by Restored 316. Chicken is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. ( Log Out /  Cover and cook on low heat for 4-5 hours(on high heat for 2-3 hours). Add bell pepper, water chestnuts, and pineapple chunks the last 30 minutes of cooking time. These cookies do not store any personal information. Join my newsletter and get my FREE beeswax & coconut oil candle DIY! Some readers have asked if they can use sugar-free orange marmalade in this easy orange chicken recipe. Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated. Slow-Cooker Pineapple Orange Chicken (Aldi-Friendly) Prep Time: 15 mins Cook Time: 3.5 hours Total Time: 3.5 hours Servings: 4-6. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Required fields are marked *, (function( timeout ) { We also use third-party cookies that help us analyze and understand how you use this website.