Armenia is very small and many people don’t even know where it is, so it is very important to us having this kind of articles. We picked Armenian cucumbers a while back, thinking simply, "Cucumbers, cool, we like those!". Can also be started indoors 2-4 weeks before the last frost for an earlier harvest. Even with the slugs eating half the crop, the dog snacking on them throughout the day, my father eating one for breakfast every morning and me pickling them as fast as I could, we were still overwhelmed. It is best served raw in salads, sandwiches and hors d’oeuvres to add crunch. Place parsley on top of each jar, it serves as a weight and prevents veggies from floating. The skin is incredibly delicate, no need for peeling. We have a little herb garden, but I like to let my girls pick a few veggies to grow, too. Pickled veggies are one of the most loved side dishes in Turkish cuisine. Armenian Cucumbers I'm crazy about Armenian cucumbers-also called snake cucumbers-which you don't have to peel or seed. Ghapama. What was so interesting to me was the prolific use of cilantro in the salad, an herb that I really don’t associate in any way with Armenian cooking or at least my grandmothers’ kitchen. The skin is incredibly delicate, no need for peeling. However, I am sharing a recipe with you today that I developed when I returned home to capture one of the signature dishes we ate nearly every day. It is best served raw in salads, sandwiches and hors d’oeuvres to add crunch. You could use an English cucumber I suppose, but it’s the earthy flavor of those fresh pickling cukes that I really love here. ALL RIGHTS RESERVED. This website uses cookies so that we can provide you with the best user experience possible. We’ve already finished 2 jars! Even when the slugs eat them they just... Keep growing. Tag @give_recipe on Instagram and hashtag it #giverecipe, Filed Under: Winter is coming Tagged With: armenian cucumber, gherkin, pickle brine, Pickles. Complimentary ingredients include red and white fish, shellfish, chilies, tomatoes, mint, oregano, yogurt, garlic, cumin, chicken, pork, and fresh cheeses such as feta and chevre. Please select options before adding to cart. You can see various veggies sold at bazaar to be pickled in this season. Armenian cucumbers are an ideal option for weight management due to its low-calorie profile which provides 15 cals/100 gms. You may unsubscribe at any time. I found out that it is also called Asian cucumber, but not as common. You can enjoy your pickles after 15 days. It tastes like a cucumber and is usually eaten with the skin on. The Armenian cucumber, Cucumis melo var. Wash armenian cucumbers and gherkins, wait them to dry. Light green ribbed fruits grow up to two feet long; they grow straight when trellised but tend to twist when grown on the ground. I cannot do justice to the trip without the benefit of the pictures I took which unfortunately are on a computer out of my reach right now. See our seed starting tips to prepare for your gardening season. I’ve often wondered why the Armenian Cucumber was always the preferred choice of cucumber for my grandmother. Add a pinch of salt and let cool. Re-searching on the names suggested, I decided on Armenian cucumber. Light-green, mild-tasting, deeply ribbed fruits. Subscribe for special offers, recipes, and gardening tips. On most days during our visit to Armenia, we went on day-long excursions to visit historical churches and monasteries, museums and other landmarks. I know sometimes folks are very sensitive to eating raw cucumber because of that burping issue. Besides dropping them on neighbors' porches and making zucchini porch offerings feel puny and inadequate? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Save my name, email, and website in this browser for the next time I comment. They took over the garden. Fruit is at its best for eating when 12" long and less than 2½" across. You don’t need to wait longer than 15 days if you are as impatient as we are! Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. She said it was the best tasting cucumber and that it was “burpless” which was important to her. We were not overwhelmed with cucumbers but we did have plenty to enjoy. My husband and I really loved this daily treat. Pay … Season to taste with additional salt and pepper if desired. Seed Savers Exchange is a tax-exempt 501(c)3 nonprofit organization dedicated to the preservation of heirloom seeds. Instructions - Sow seeds outdoors in 12" diameter hills after the last frost when soil is warm. Or cute dainty cucumbers like Persian cucumbers. Armenian cucumbers will keep up to a week when stored in the refrigerator. Some of these are armenian cucumbers, cucumbers in all sizes, green tomatoes, peppers of all kinds, unripe melons, cabbage and green beans. Armenian Cucumbers I'm crazy about Armenian cucumbers-also called snake cucumbers-which you don't have to peel or seed. I cut one up--ONE--and made about 20 cups of fridge pickles. The flavor is a cross between a cucumber and the part of a watermelon when you get close to the white/green edge. Heavily ribbed, pale-green cukes please the discerning palate with finely-tuned mild, sweet taste. I am also posting this recipe today because it needs to get on the blog in anticipation of some exciting news I will share with you all in a future post in about a month. These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations. Read More…. Right this moment is the perfect time to be making my Armenian Cucumber and Tomato Salad. Little did we know that these are no normal cucumbers. http://www.thekitchenscout.com/recipes/armenian-cucumber-tomato-salad/, Ottolenghi’s Creamed Corn Stuffed Peppers, 3 pickling cucumbers, peeled and cut into 1 inch chunks (about 3 cups), 2 medium tomatoes, cut into 1 inch chunks (about 3 cups), 1 bunch scallions, trimmed and thinly sliced (white and light green parts). If you have a cuke with big seeds, you will want to remove them for this dish. Copyright © 2020 Saveur. We call it ‘acur’ in Turkish, but what is it in English? You can decide on the amount of salt with the egg method we use for curing. I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. My joy comes from sharing recipes and other food experiences with my family and friends. —Alcestis Cooky Oberg, Dickinson, Texas. Serves 2 as a main course or 4 as a side dish. Or cute dainty cucumbers like Persian cucumbers. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. Fall is the ideal season for pickling. Put an egg into salty water, if it comes out, salt is enough. What did ancient wrestlers eat …. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Slowly whisk in olive oil until vinaigrette is emulsified. Sorry, your blog cannot share posts by email. The thin skin of an Armenian cucumber will be either a uniform shade of light green, or have light yellow and dark green pinstripes. Meanwhile, toss all the remaining ingredients together in a medium sized bowl. I'm crazy about Armenian cucumbers—also called snake cucumbers—which you don't have to peel or seed. I would recommend that you pick and try out the cucumber you are mentioning and then watch another one grow. A colorful selection of cherry and grape tomatoes would look gorgeous. Little did we know that these are no normal cucumbers. Around early afternoon, we sat down to a large meal together as a group. ±890 seeds/oz. After searching for the English name of acur on the internet, I decided to ask it to my facebook friends, and they suggested some names by looking at its photo taken at bazaar. Pickling cukes and all sorts of tomatoes are bursting out of the farm stands. Each restaurant prepared it a little differently, but they were all tasty just the same. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Never take pickles from jar with your hands, always use a fork! Images on this site are protected by copyright—unauthorized use is not permitted. We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. Once you try one, you'll be hooked. Some of these are armenian cucumbers, cucumbers in all sizes, green tomatoes, peppers of all kinds, unripe melons, cabbage and green beans. View our live and pre-recorded virtual events. Cucumber : Armenian Mild tasting fruit best at 18", reaches 24", twisty or straight fruits. My friend has a blog about Armenia, that includes not only articles about cuisine but also dances, drinks, songs and many other things. Living in Tucson in 2020 where there was no rain and it was well over 100 degrees all summer long, this was my only really successful crop.