These red pears are nearly identical in flavor, size, and texture to their green counterparts except for that color. So having said that, switching things up in the morning and grabbing a pear as you’re heading out the door might not be a bad way to go (especially on those days when you might not have time to eat a bowl of cereal). This pear is also often sold dried.Bartlett pears are medium sized and juicy. They can vary in color from a light red vertical striping over a green background to a dark, solid maroon color. Most of us are familiar with two pears – Bartlett and d’Anjou – because these varieties have the highest volume, so you’ll see them most often. Because of its size, you won’t want to cook or bake with them. These pears are a great choice for cheese boards, or any fresh snack for that matter. Bartlett pears are great for fresh eating, and the preferred variety for canning pears. It had the very sweet, deep, semi-woody taste. Is it because they taste different compared to other pears? Red pears have a high concentration of the phytonutrient anthocyanin. The following are my observations on each one: Anjou: Green in color, firm, refreshing and and light tasting. In fact, Red d’Anjou pears were discovered in the early 1950s as a branch of red pears growing on a green D’Anjou pear tree in Medford, Oregon. SWEET. Red Anjou. CRISP. Most recipes specify Bosc pears and I wanted to find out why. © 2019 Stemilt Growers LLC. Read below for more on the difference in pear varieties. This was pear-flavored pear, slightly sickly syrup-sweet. Like their green counterparts, red pears are a low-fat, cholesterol-free food. It’s also much smaller than most pears and has a short season from September to December. When I purchased the red pears . Another thing that I learned during this experiment is that pears contain even more fibre than apples (which makes sense since they have a grainier texture). Pears are in season right now but sitting next to the pears were a bunch of pineapples on sale for $1.88 (and I’m pretty sure pineapples aren’t in season just yet). The main difference between these pears and the leading varieties (Bartlett and d’Anjou) is that they’re red in color! Their color is not as pretty as the Red D’Anjou. Red: This pear had a pretty red skin but tasted bland and was the least flavourful out of the bunch. What differentiates the two is the antioxidant compounds found in the skin of red pears. D’Anjou: This winter pear variety is egg-shaped and green in color. Growers have also developed a red-skinned variety of Barlett pear, which tastes the same as the yellow. Red Pears: There are three pear varieties that make up this group, including: Starkrimson, Red Bartlett, and Red d’Anjou. Just to put this into context, you may see some breakfast cereals or foods that say “High source of fibre”. Both red and green Bartletts are also among the sweetest pears you'll find. However, just like apples, there are many flavors of pears offering their own eating experience and usage. Those that need more personal nutrition advice should be followed by their healthcare team. Nutrition is an ever changing scientific field that is constantly being updated. Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. Comice: Comice is a red-over-green pear with a short and round shape. Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. It differs from the winter d’Anjou variety by changing color as it ripens. There wasn’t that much flavour in this one compared to some of the other ones but it did have a nice refreshing taste to it. and had not read up on them, I knew it was a form of Bartlett immediately upon eating it. Bartlett, Bosc, and D’Anjou pears are among the most popular, but around 100 types are grown worldwide ().A medium-sized pear … It took me a moment to reconcile what this soft, supple pear tasted like, and then it hit me: the pear cubes in canned fruit cocktail, which I ate semi-weekly in the youthful years before physically encountering a whole pear. It has a firmer texture which is probably why it’s recommended for baking (it will hold up well when baked or cooked). I’d love to hear from you in the comments about your favorite pear variety, and why it comes out on top for you! Bartlett … Bartlett’s are best enjoyed when they’re yellow and the skin gives slightly when pressure is applied near the neck end. I’m feeling pretty good about trying to become more aware about seasonal produce. Green Anjou. Tate joined the Stemilt family at birth, as his grandfather, Tom, founded our company in 1964, and his father Kyle, still farms on Stemilt Hill today. I couldn’t find any at the time of writing this post, but I have had them before. They are harder to find. VERY SWEET. For that reason, we prefer to save these for snacking. It'll do, but out of duty. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. Red Bartlett pears have been developed as well. It has the classic pear shape and lime green to yellow skin (more golden when it’s super ripe). Individual nutrition advice should always be obtained from a qualified dietitian. Its flesh is more dense and coarse than other pear varieties and it has a sweet, cinnamon-spice flavor that is quite unique. Disclaimer: The information on this website is intended for educational and informational purposes only. Pears come in many different varieties. Ripen d’Anjou pears at room temperature. SWEET. Privacy Policy | Terms & Conditions. This means it contains at least 4 g of fibre per serving (the phrase “high source of fibre” is government regulated). That’s quite a significant difference as far as fruits go. Tate was fortunate to grow up working on his family’s farm and can even tell you when a tree was planted just by looking at it! Commentdocument.getElementById("comment").setAttribute( "id", "a1f06e4d0cc7202588b848f4c840882b" );document.getElementById("i6bbfc4515").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You’ll recognize notes of all your favorite fall spices (cinnamon, nutmeg, etc.) I went to the grocery store and saw that there were four pear varieties on sale so I decided to try one of each. Bosc : This narrower-shaped pear has a tan skin and was the sweetest compared to the others. When I purchased the red pears . TEXTURE & FLAVOR WHEN RIPE . I prefer this pear as a fresh snack, but it’s also great for roasting or baking as it can withstand high temperatures. Check out this video to learn more about some of the pear varieties we have at Stemilt and their best attributes! SOFT & JUICY . It had the very sweet, deep, semi-woody taste. Red Bartlett Pears. Now that you know the difference in pear varieties we offer at Stemilt, you can start enjoying each one! These pears are a great choice for cheese boards, or any fresh snack for that matter. SOFT & JUICY . At Stemilt, we primarily grow Starkrimson and Red d’Anjou. Bartlett: This pear had the distinct flavour that I recognize whenever I eat canned pears. LEARN MORE . Red Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which is rounded on a large bottom half that tapers to a smaller curved neck with a light brown-red, slender stem. It differs from other pear varieties not only by its color but also by its sweet and spicy flavor. Or is it because they have a different texture? It is not meant to replace medical advice or to apply to individuals with special medical needs. At Stemilt, we primarily grow Starkrimson and Red d’Anjou. Apples on average have 2.6 g of fibre, whereas pears have a whopping 4 g! Red pears have a high concentration of the phytonutrient anthocyanin. What differentiates the two is the antioxidant compounds found in the skin of red pears. Their flavor is pretty much the same as well. Forelle: Forelle means trout in German and this pear gets that name because it has the same coloring as a Rainbow trout! Red Bartlett and Red d’Anjou pears are bud sports, or natural mutations, of their green counterparts. in this pear, making it a great choice for poaching or baking. Bartlett: This iconic bell-shaped pear is the main variety you’ll find in stores from August through January. The most important thing to know about d’Anjou pears is that they do not change color as they ripen. At 4 g of fibre each, having four pears in one sitting generally isn’t a good idea unless your body’s used to it. Required fields are marked *. Bartlett pears are very popular for snacking, and the main variety used for canning. We call it a “winter” pear because it replaces summer varieties like Bartlett and Starkrimson in supermarkets each winter, and also because it harvests after all the summer varieties are complete (in October). Most fruit stands carry a variety of red pears including Bartlett, Anjou, Red Crimson and Comice.