Scotcheroos are a quick and easy no bake dessert that needs just six ingredients and ten minutes to make! Glad the kids could help with the “baking! Your email address will not be published. PLEASE SEE MY. In another microwave safe bowl heat chocolate and butterscotch chips for 1 - 2 minutes, stirring occasionally, or until smooth and melted. Add cereal; stir until thoroughly coated. Super easy and my youngest was able to help with the measuring! Thank you so much for writing! In a small saucepan stir together sugar and corn syrup over medium heat. To do this task quickly, spray a piece of wax paper and press down gently. There are other Scotcheroo recipes out there without corn syrup (or with marshmallows) but I’ve never had one quite as good as this. Another trick to prevent dry, crumbly scotcheroos is to not overheat the corn syrup and sugar. 3. A go-to dessert for potlucks, parties, or any celebration! Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week. Combine honey and granulated sugar in a medium or large saucepan over medium heat. float:left;list-style:none;margin:0;padding:0px 5px;
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rss pinterest Heat until chocolate topping is smooth. Thanks for another great recipe! It may be replaced with honey. First the corn syrup and sugar is to be mixed in a pan. The mixture shouldn’t boil, but just be heated enough for the sugar to dissolve into the corn syrup. Sharing of this recipe is both encouraged and appreciated. The Salty Sweet Scotcheroos Recipe:. As if this recipe wasn’t easy enough, they can also be made in the microwave! A. Store in airtight container at room temperature. 2. Just smell them! Heat until chocolate topping is smooth. Ingredients in the Ultimate Best Ever Scotcheroos Recipe, Moist and Gooey Bars instead of Dry and Crumbly, How to Make Ultimate Gooey Scotcheroos Recipe, Place sugar and corn syrup in a saucepan and mix over medium heat, stirring constantly. Ah, Scotcheroos. Also scotcheroos right out of the fridge/freezer will be hard as well so be sure to let them come to room temp! Allow chocolate to set before cutting. I took them to a women’s club meeting I belong to and they loved them. Your email address will not be published. . Don’t let the mixture boil for long as it will harden. Mix together cereal, marshmallows, and peanuts in a large bowl. Thank you so much, Karen. The ingredients are affordable, readily available, and very hard to mess up, much like its cousin, the rice krispie treat. That’s why we use them in cookies– so they hold their chocolate chip shape! The flavor is divine but also the texture. }
That’s not only chocolate on top. Add the chocolate chips, and butterscotch chips to a microwaveable bowl and melt. Mixture will be thick. Rice Krispies or Cheerios may be substituted, but some brands contain barley malt extract. The mixture should just start to boil. This recipe comes straight from Rice Krispies in the 1960’s! Prepare an 9x13 inch baking dish either by lining with parchment paper or with a light coating of butter. Pour over bars and use offset spatula to spread evenly. Spread evenly in the prepared pan. On the stove top in a small pot, over medium-low heat melt the chocolate chips and butterscotch chips together, stirring constantly. Alternatively, place pan in refrigerator for 15 minutes to speed up process. }
The bars are still plenty sweet and I appreciate *a little* unrefined sugar where I can get it. Spread evenly over bars. This post may contain affiliate links. At first I wasn’t sure I liked them, but kept eating them and now I can’t quit! These are made with Special K cereal loaded with peanut butter and butterscotch flavor, and are a definite crowd pleaser. Required fields are marked *. 5. Instructions. Needless to say I am making copies of the recipe for them. Remove from heat. Best, Melissa. Stir in the peanut butter and vanilla extract until combined, then stir in the crispy rice cereal until it’s all completely coated. If you’ve tried this Scotcheroos recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Also some butterscotch chip brands contain gluten in the form of flavoring. 5. Don’t let it boil for long, or the bars will be very hard. div.related_recipes ul.cols-four li {
Work quickly, the mixture will cool down and set pretty fast. display:block;margin-bottom: 40px;
Heat until mixture. In this special FREE series, I reveal my most powerful SECRETS to great baking. If you wait an hour or two the chocolate will solidify slightly, making them easier to eat with your hands! In a microwave safe bowl place sugar and corn syrup. In a large bowl gently mix together cereal, marshmallows, and peanuts. In a large saucepan over medium heat, combine the sugar and corn syrup. This recipe for Classic Scotcheroos is a great dessert bar made with rice krispie cereal mixed with sugar and peanut butter. (I like the butterscotch though.) They are rich, addicting, and virtually irresistible! This is the way Grandma always makes it. Will definitely be making these again in the future. Read More Heat in 40 second pulses stirring in between until melted almost all the way through. Either use a double boiler or short spurts in the microwave. This is the way Grandma always makes it. If you’ve ever tried melting butterscotch morsels before you know that… they don’t really melt. My Aunt uses Milk chocolate chips and people like that. 6 cups cereal – I prefer rice or corn chex to make these gluten free. I definitely ate my fair share of these when I was young. Remove from the heat. Pour the mixture into the 9×13 pan. Then remove from heat to stir in the peanut butter. It makes for a great pot luck or holiday dessert. If you’re wanting to make these for someone you really love, follow my recipe to make them using Rice Krispies and shape them into hearts (and if you don’t have Special K on hand, these can be made with cornflakes too). The mixture shouldn't boil, but just be heated enough for the sugar to dissolve into the corn syrup. If you love Rice Krispie Treats then these Scotcheroos are your new best friend! Add chocolate chips and butterscotch chips to a microwave safe bowl. Scotcheroos are hands down my hubby’s favorite sweet treat. . width:33%
They always come out soft/easy to bite and who doesn’t love peanut butter and chocolate. In a microwave safe bowl place sugar and corn syrup. Spread over cereal bars. You can visit Melanie on her blog: Garnish & Glaze. Powered by WordPress. Very gently press the mixture down into the pan. Transfer mixture to prepared pan. Melt the chocolate chips and butterscotch chips to a heatproof bowl either over a pot of simmering water or in 40 second bursts in a microwave, stirring after each burst. She loves spending time in the kitchen creating healthy dinners and indulgent desserts for her family and friends. But where is the gooey, decadent taste in those?! Then it … Hershey's Baking chips are listed as gluten free, but always read labels first! Stir until smooth. Combining butterscotch, real chocolate, creamy peanut butter, sea salt, and rice krispies cereal, these are as easy as they are flavorful. LOL I didn’t put the chocolate on top because I already thought they were sweet enough. The original recipe calls for 1 cup of corn syrup and 1 cup of sugar, but I actually use 1 cup of honey and 1/2 cup of sugar. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. This site uses Akismet to reduce spam. The butterscotch chips make the chocolate so smooth and buttery. I’m so glad you enjoyed the recipe. Since honey is sweeter, cut the sugar in half. Allow to cool before cutting. Set aside.