After a good coat of olive oil, the naan or flatbread is ready for the rest of the toppings. Do you have any points for novice blog writers? Lightly coat flatbread in olive oil. Add some of the blue cheese, reserving a bit to finish off the top. Balsamic Roasted Grapes, Thyme and Blue Cheese Flatbread. Spread out on a baking sheet and roast 30-35 minutes, until grapes are tender and juicy. I will definitely try this one. Brush each evenly with olive oil. Place grapes, onion and balsamic glaze on sheet pan. Do you need to address any issues or concerns? https://spicedblog.com/blue-cheese-and-roasted-grape-flatbread-pizzas.html Line a sheet pan with parchment paper. You guys. Preheat oven to 425 degrees. Bake for 8-10 minutes until golden brown. Top each evenly with the grape and onion mixture, walnuts, blue cheese and prosciutto. Store, company and merchant inquiries can be addressed by filling out our Guest Care Form. Hmm it looks like your blog ate my first comment (it was super long) so I guess I’ll just sum it up Top each evenly with the grape and onion mixture, walnuts, blue cheese and prosciutto. Get the Latest News and OffersLearn More >, Stay Updated on COVID-19 PreparednessLearn More >. Remove leaves from the thyme by squeezing your thumb and index finger on one end and pulling downward. This is a perfect dish for such an occasion. I too am an aspiring blog writer but I’m still new to everything. Maybe next time! You can make your own flatbread if you’d like, I’ve seen some recipes for gluten free, but I love the Naan you can get in the grocery store for this (I usually find it near the bakery). finely minced fresh rosemary , 1 tbsp. *Yields enough for several flatbreads or one flatbread and some extra to eat alone or served with a cheese plate. Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices. Add salt and toss to coat. I had this idea last week to roast grapes for a salad I was making and I was so pleased with how easy and tasty they ended up being that I decided to make something that would be a crowd pleaser for entertaining and easy enough to prepare ahead of time too. A short 10 minutes in the oven and it’s ready to be demolished in much less time than it took to make. It may seem strange to toss grapes in olive oil and balsamic vinegar – but trust me on this one. Sprinkle the blue cheese on top and … If you’re entertaining, you can make the grapes ahead of time and refrigerate so you can just throw everything together and pop it in the oven right before everyone gets there. They’re good to eat just like this, but even better on the flatbread. Oh yum. Place in oven and roast about 8 minutes, or until cheese is melted and prosciutto is crispy. :). 3 oz. Discard parchment paper and add both flatbreads to sheet pan. Here’s what they look like when they’re all done – all juicy and tangy and sweet. Wow! what I had written and say, I’m thoroughly enjoying your blog. Transfer flatbreads to a cutting board and top each with a handful of arugula and a drizzle of … Lightly coat flatbread in olive oil. I had a thought while I was making this that bacon would add a nice crunch and flavor to this. Shake off excess water and toss in oilve oil, balsamic vinegar, salt and pepper. Roast 15 minutes and transfer to a plate. That looks awesome. It makes this whole recipe come together a lot more quickly and I don’t think I could improve upon the recipe – it’s so good! Preheat oven to 400°F. Flatbread (I like to buy this naan from the grocery). Kowalski's Honey, gently warmed in the microwave , 1 tbsp. creamy blue cheese , 1 loaf Manoucher Fokachio or Barbaree (Sesame Seed) Bread , 1 recipe Roasted Grapes (recipe below) , 2 tsp. Evenly spread thyme over flatbread. Wash grapes and remove stems. Remove leaves from the thyme by squeezing your thumb and index finger on one end and pulling downward.