Grease 2 baking sheets. As an Amazon Associate I earn from qualifying purchases. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. Perfect little things! A question: if I freeze some, how do I reheat them so pastry stays flaky? And I brushed the outside with egg wash to make it crispier and shiny. Come on; do you not know me at all yet?? I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. I will definitely freeze a few so I can have them again soon before they all disappear! So after a trip to Costco resulting in a massive amount of ricotta cheese (and pesto, and pretzels and the list goes on..) I decided to make them myself. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. While the spinach mixture is cooling, season the, Add the cooked spinach mixture to the ricotta and mix it all well. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Fold over the edges of the pastry to make a little parcel, pressing gently in the centre. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. to get you air! On a lightly floured surface, roll out one pastry sheet. Your email address will not be published. Amount is based on available nutrient data. Save time, save money! How gorgeous does that look! Could I leave it alone though? x, Just made these for the umpteenth time – my go-to dish for gatherings – so easy, yummy and impressive. {{}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. Roll out the second pack of pastry to a rectangle slightly larger than the first. Congrats! This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Roll over again to seal. Offer not transferable, and void where prohibited by law. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Add comma separated list of ingredients to include in recipe. P.S. Easy to make, and easy to freeze and reheat, Basil or parsley can be substituted for the dill. Take two sheets of puff pastry from the freezer and place on the bench to defrost while you make the filling. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut roll into 6 small rolls. Brush the top of the pastry with egg wash. Use my photos below to help guide you. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. And one tip from me if you have an air fryer too: the cheapest fries taste the best. They freeze well too although leftovers are unlikely. Place cut rolls onto the prepared baking sheets. Preheat oven to 180°C. Thanks Chris. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! Cut the pastry sheets into 9 squares, and place each square into a muffin hole. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Drape over the top and … But don’t worry they are easy to make and perfect to prepare in advance. Quality control for the control freak. Add to the cheeses along with an egg, the chopped fresh dill, some salt and pepper and nutmeg. Plan better and re-use your leftovers! Updated: 06/13/17. These were a big hit! Read my Disclosure and Privacy Policy. 1. I didn t have enough feta so I added some mozzarella and cream cheese to the feta. ➝ Visit my about page! To reheat, defrost in the fridge then pop into an moderately high oven for 10-15 minutes. Hi, I'm Julia! Check how much of this product you're using for this recipe. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Offer subject to change or expire without notice. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Ahh. Step 9 Spoon the spinach mixture in the middle of the pastry dough … Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. These were really good. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Divide spinach filling evenly between pastry, being careful not to overfill. Then, mix in the crumbled, Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Mmmm..mmm. Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. After tasting a few, the rest have been popped into the freezer, a standby for unexpected guests or a quick and delicious lunch during this busy season. Grease muffin tins (or line with paper). These were really good. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Repeat with the remaining puff pastry. Remove the parcels from the oven and allow to cool until ready to handle. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. These Spinach and Ricotta Parcels came about this week for two reasons. hidden It also cuts out a step, but please feel free to steam drain and chop fresh spinach if this is your heart’s desire) I changed up the sort of cheese included and added in some fresh dill which really had an impact.