Cookie and Kate is a registered trademark of Cookie and Kate LLC. It’s inevitably a little messy either way. Combine mayonnaise and juice in a small bowl. Buttery corn with a creamy sauce, a splash of lime and cotija cheese. HOW TO MAKE ELOTE Step 1: Shuck Corn. 1/4 teaspoon ground cumin This recipe is only the starting point: I strongly suggest that you follow the recipe that SKHOUSTO shared in her review...it is definitely 5 star! 2 teaspoons fresh lime juice This recipe works better with white corn. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the … Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. Elote makes a perfect summer snack and would be a huge hit at potlucks and neighborhood BBQs. In Mexico, the street vendors that sell elote are known as eloteros, and the genre of foods they serve are called antojitos (“little cravings” in Spanish). A final dusting of chili powder offers some much-needed color and a final boost of flavor. Grill corn 12 minutes or until tender, turning frequently. Thank you for letting me know you all loved it, Heidi! Rotate as you continue to grill. Allow the ears to cool slightly. Wet the paper towel while wrapped around the ear. I'm probably making a big mess in my Kansas City kitchen right now. Serve immediately. Elote makes a perfect summer snack and would be a huge hit at potlucks and neighborhood BBQs. If you haven’t, you’re in for a treat! I keep thinking about it. This is where things start getting messy. Roll the foil and fold up the ends. Sprinkle with cotija cheese and serve with a lime wedge. Add the corn … Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Optional: Mix the cayenne pepper into the chile lime seasoning for a kick or heat! My boyfriend and I will be making this again this weekend! Tip: If you have disposable wooden chop sticks sharpen them in a pencil sharpener. with top-notch recipes, expert tips, and more. Remove the husk for a juicy treat. Copyright © 2020 Website managed by SiteCare.com, Elote - Mexican Style Corn on the Cob Recipe. This site uses Akismet to reduce spam. Or, just omit the Cotija. If you are cooking the corn indoors, pre-heat the oven to 400ºF. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Sautéing fresh corn piques its sweetness and tender crunch. You can find Elote seasoning at Trader Joe's. Optional: Remove each ear from the foil and grill to your desired level of brown or char on each ear. You can also find me sharing more inspiration in Pinterest and Facebook. More about Cookie and Kate », Follow us! * Percent Daily Values are based on a 2000 calorie diet. Elote Spice Blend. © Cookie and Kate 2010 - 2020. Elote is often served on skewers, but if you use cobs with long enough stocks then the skewer is built in! Combine cheese and next 4 ingredients (through salt) in another small bowl. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Recipe yields 4 elotes; multiply as needed. DELICIOUSSSSSS! In Mexico, elote means an ear of corn, and this recipe replicates a popular serving style sold by street vendors. I hope this helps absolutely delish! My son went to culinary school and is now a kitchen manager at a local sushi restaurant and he decided that elote corn would be a perfect weekend cooking project! Elote is a traditional Mexican street food dish, and it tastes just like summer! I recommend serving this meal with Black Bean Burritos. If you can’t find it, try finely crumbled feta cheese or finely grated Parmesan instead. It bears repeating: Most people won't think twice about serving basic cornbread when is on the table. Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the corn kernels and reduce heat to low, stirring occasionally. It's a chile power - Cayenne is an OK sub. I like to use a baking tray to roll each ear around to get them coated. Amount is based on available nutrient data. I love to make mine with grilled corn for some smokiness, too. 4 ears shucked corn Note that if you can’t find cotija, a similar salty, crumbly cheese like feta, Parmesan or queso fresco can work. Place corn on a grill rack coated with cooking spray. Serve elote … Place the wrapped ear on the grill and turn them ¼ turn about every 4 minutes. Tarte Normande – French Apple Tart with Custard, optional: mix 1/4 cup sour cream and 1/4 cup mayonnaise together, optional: mix into the chile lime seasoning. This stuff is really excellent - almost addicting! Enjoy! Once the corn is cooked, carefully use a chef’s knife to slice off the kernels. Authentic Mexican Pork Carnitas: Use them for tacos, tostadas, burritos, tamales, and even nachos. Email me when Kate or another C+K reader replies directly to my comment. Lastly coat the ears with the chopped cilantro and serve. Panelle – Sicilian Fried Chickpea Fritters. In a separate bowl, mix together the cheese and cilantro. I’m dreaming of traveling throughout Mexico, sampling the cuisine region by region. Repeat for the remaining corn, using the cheese in the bowl and the excess on the plate as needed. Sauté for 3 to 5 minutes over low heat, adding the chopped cilantro, lime juice, and sea salt towards the end. Cotija cheese can be found in most grocery stores. It should not be considered a substitute for a professional nutritionist’s advice. this link is to an external site that may or may not meet accessibility guidelines. Like I’ve said before, this is another one of those recipes that everyone has their own spin on. Insert the stick into each ear and cut to your desired length. Place about 2 inches of water in the bottom of a large pasta pot or Dutch oven and bring it to a boil covered. My dog, Cookie, catches the crumbs. Yeah, that simple!