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As the carts move down the line, the curds are regularly cut into smaller pieces by metal arms, then slowly mixed at several points along the process to maintain the suspension. In terms of its terroir, this Normandy cheese is a cousin of Camembert, another cheese from the same region. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was first called « … 220 m or 720 ft) 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Back in the store, it's time for our taste test. I can't wait to learn more about how this famous cheese is made! En savoir plus sur comment les données de vos commentaires sont utilisées. The paste is smooth, shiny and sprinkled with small holes. Pont l’Évêque is a soft-ripened, washed-rind cheese made from cow’s milk. How is it made? Start planning for Pont-L'Eveque. The milk gets the green light. Ce fromage au lait de vache à la pâte molle et à la croûte lavée détient une AOP depuis 1972. The air is hot (82 °F) and set to 90% humidity. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. trouveront la meilleure recette Sauf autorisation formelle écrite et préalable, toute reproduction, de tout ou en partie, par quelque moyen ou procédé que ce soit, pour des fins autres que celles d'utilisation personnelle, est strictement interdite. Find out more about the French dairy sector, its expertise and excellent products! Best Dining in Pont-L'Eveque, Calvados: See 5,980 Tripadvisor traveller reviews of 35 Pont-L'Eveque restaurants and search by cuisine, price, location, and more. After it is cut diagonally, the square-shaped cheese reveals its soft and creamy center, which is dotted with small pockets of air. Ils sont protégés par les lois relatives aux droits d'auteurs et à la propriété intellectuelle. The cheese, which takes its name from the small town of Pont- l’Évêque situated between Lisieux and Deauville, was already very appreciated in medieval times in Normandy. It takes about 45 minutes for the milk to travel the full length of the production line. Small, square shaped Pont l'Eveque is of pale yellow colour while its rind has white-orange colour. Les champs obligatoires sont indiqués avec *. Discover Pont-l'Évêque traditional food. I put a triangle of the cheese on a slice of crusty country-style bread. Ce site utilise Akismet pour réduire les indésirables. Pour vous aider sur le fonctionnement du blog, visitez la rubrique : FAQ (les questions fréquemment posées). This process is what gives the cheese its straw-yellow rind. "The curds can't become overly saturated, or they will create cheese that is too runny," says our guide, Cécile Le Martel. Four sizes of Pont-l'Evêque are available, ranging from the smallest (6 oz) to the largest (3 lbs)!