Roll out until dough is about 3/4-inch thick and 18x10-inches. Next, cut each square/rectangle in half diagonally, to form smaller triangles. Drizzle over scones and top with crumbled bacon. https://www.foodnetwork.ca/recipe/vanilla-chocolate-chip-mini-scones/22014 5 tsp Baking powder. Pioneer Woman: Maple-Bacon Scones For April's recipe, I picked these yummy (and they were YUMMY) Maple-Bacon Scones! Owned and operated by Great Life Publishing, a GreaterGood company. Set aside. It’s abundantly clear that Ree Drummond (better known as The Pioneer Woman) knows what she’s doing in the kitchen, but she’s truly outdone herself with her perfect cream scones. Transfer triangles to prepared baking sheet and bake until just beginning to turn golden brown, about 18 minutes. I could go on and on about their wonderful texture and flavor, but all I really need to say is – I don’t think I’ll ever need another scone recipe. Let cool 15 minutes on baking sheet, then remove to a wire rack to cool completely. It’s that time of year where strawberries and blueberries are practically falling out of the fridge door, so … Cut each piece in half diagonally to form two triangles. 12 ingredients. They’re buttery and the best kind of melt-in-your-mouth crumbly and I speak from experience when I say that it’s incredibly difficult to stop at just one. She takes her basic recipe and sometimes flavors it with rosemary or berries or vanilla, but here we’ve left them simple with bright, sunny lemon. They’re buttery and the best kind of melt-in-your-mouth crumbly and I speak from experience when I say that it’s incredibly difficult to stop at just one. A quick lemon glaze finishes them off and it adds the perfect extra bite of sweetness. Use a rolling pin to roll into a rectangle about 1/2 inch to 3/4 inch thick. Produce. Whisk powdered sugar into milk, adding more if a thicker consistency is desired. Refrigerated. To make the icing, ix powdered sugar with the milk, adding more powdered sugar or milk if necessary to get the consistency the right thickness. I love the mix of flavors, the buttery scones, the sweet maple icing, and salty bacon....YUM!!!!! ©2020 Great Life Publishing and GreaterGood. Using a pastry cutter or two knives, cut butter into flour until mixture resembles coarse crumbs. Turn dough onto a floured surface and press together into a rectangle. Mix wet mixture with flour mixture; stir gently with a fork until combined. Mixture should be crumbly. 1 Lemon, Zest of. Allow to cool for 15 minutes on the cookie sheet, then transfer to a cooling rack to cool completely. Preheat oven to 350°F and line a baking sheet with parchment paper. Add maple extract (I used maple syrup) Stir or whisk until completely smooth. Stir together lemon zest, lemon juice, salt, and milk, and allow to sit for 10 minutes or so. Trim edges with a knife, then cut into 12 even squares or rectangles. Transfer to a parchment or baking mat-lined cookie sheet and bake for 18 minutes, removing from the oven just before they start to turn golden. This seems to help that lemon flavor really permeate every bite, so go ahead and follow instructions here. For April's recipe, I picked these yummy (and they were YUMMY). Final rectangle should be about 18 inches by about 10 inches. Use a pastry cutter or two knives to cut the butter pieces into the flour. Baking & Spices. Cut the (cold!) You'll never need another scone recipe. Use your hands to help with the forming if necessary. Enjoy. Add cream mixture to flour mixture, and stir gently with a fork until combined. All charitable donations are paid by GreaterGood.org to benefiting organizations as a grant. 1 tsp Vanilla extract. butter in until it resembles coarse crumbs and then stir in the wet ingredients until you have a loose and lumpy dough. Pioneer Woman: Orange-Blueberry Muffin Tops, Blue Apron Review: Chicken Meatballs & Fregola Sarda. Turn dough onto a floured surface and lightly press it together until it forms a rough rectangle. 5 cups Powdered sugar. I've been wanting to share my thoughts for quite awhile on this whole Rae Dunn phenomena. Keep going until mixture resembles crumbs. Dairy. :O) SCONES. 3 cups All-purpose Flour; 2/3 cups Sugar; 5 teaspoons Baking Powder; 1/4 teaspoon Salt; 2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces; 1 whole Large Egg; 1 cup Heavy Cream; Preheat oven to 350 degrees. You can let it sit while you cut the butter in, so you’re not standing around waiting or anything. Stir egg, lemon zest, and vanilla into cream and allow to sit 10 minutes to steep. In a medium bowl, sift together the flour, sugar, baking powder, and salt. Allow to set before serving, about 1 hour. Resist the urge to overwork it, that lumpy texture is what ensures these end up so wonderfully tender and flaky when they come out of the oven. HELLO☀️MONDAY Summer is flying by - I can’t believe we are just a few weeks away from Labor Day - which pretty much means the end of summer... sharing posts about my family, my home, my favorite things, and my ever-changing life. Personally, I really love many of the Rae Dunn... 01.31.18 ORANGE-BLUEBERRY MUFFIN TOPS I got Pioneer Woman's new cook book [ The Pionee r Woman Cooks: Come and Get It ] for... (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces. 12. Berry Scone Recipe: The Pioneer Woman’s Mixed Berry Scones, are a new favorite in our house, where I cut out the red food dye, but not skimp on the flavor! Recipe by 12 Tomatoes. All rights reserved. 2/3 cups Granulated sugar. 1/2 tsp Salt. 3 cups All-purpose flour. These are buttery, but the cream also adds a clean and sweet moistness, so while they melt in your mouth, they’re never dry. No-Bake Salted Caramel Chocolate Pretzel Bars, 1/2 lb (2 sticks) unsalted butter, chilled and cubed. Mix should be crumbly, but if it's too crumbly to work with, splash in a small amount of heavy cream. With her method you sift together the dry ingredients, and stir together the wet ingredients (the cream, lemon zest, vanilla, and egg) and let the cream mixture sit to steep for a few minutes. Sift together flour, sugar, baking powder, and salt. 1 Lemon, Zest and juice from. 1 Egg, large. It’s abundantly clear that Ree Drummond (better known as The Pioneer Woman) knows what she’s doing in the kitchen, but she’s truly outdone herself with her perfect cream scones. Once smooth, dunk each cooled scone into the glaze. Use a knife to trim into a symmetrical rectangle, then cut the rectangle into 12 symmetrical squares/rectangles.